Efeito protetor de plantas medicinais e Bacillus licheniformis BCR 4-3 em camarão branco (Litopenaeus vannamei) desafiado com Vibrio parahaemolyticus
DOI:
https://doi.org/10.17533/udea.rccp.v37n3a3Palavras-chave:
alho, babosa, Bacillus licheniformis, camarão, doença necrose hepatopancreática aguda, jengibre, Litopenaeus vannamei, manjericão, Vibrio parahaemolyticusResumo
Antecedentes: Na carcinicultura, doenças virais e bacterianas causam perdas por mortalidades de até 100% da produção. Atualmente está sendo pesquisado o uso de métodos profiláticos como aditivos naturais que não gerem resistência bacteriana e problemas ambientais. Objetivo: Este estudo avaliou o efeito de plantas medicinais (babosa, manjericão, gengibre e alho) e Bacillus licheniformis BCR 4-3, adicionado na água, na sobrevivência do camarão Litopenaeus vannamei desafiado com Vibrio parahaemolyticus IPNGS16. Métodos: Em dois bioensaios, uma mistura das quatro plantas em pó (4 g/kg de ração) foi avaliada a cada 2 dias, e o bacilo (1×106, 2×106 e 3×106 UFC/L) adicionado à água foi avaliada a cada 3 e 7 dias. Antes de cada bioensaio, foi determinada a concentração letal média de Vibrio. Resultados: A mistura de plantas medicinais na ração e B.licheniformis BCR 4-3 na água melhorou a taxa de sobrevivência de até 70% de Litopenaeus vannamei desafiado com V.parahaemolyticus IPNGS16 adicionado na água, tornando esta mistura um tratamento viável para a prevenção de infecções agudas da doença da necrose hepatopancreática (AHPND) em fazendas comerciais de camarão.
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