Vol. 19 No. 3 (2012)

					View Vol. 19 No. 3 (2012)
Published: 05-02-2013

Editorial

Foods: Science, Engineering and Technology

  • KINETICS PARAMETERS AND SHORT CHAIN FATTY ACIDS PROFILE OF THERMOTOLERANT LACTIC ACID BACTERIA WITH DIFFERENT CARBON SOURCES

    Juan DÍAZ-VELA M.Sc., Lino MAYORGA-REYES Ph.D., Alfonso TOTOSAUS S. Ph.D., Lourdes PÉREZ-CHABELA Ph.D.
    253-260
    |Abstract
    = 115 veces | PDF
    = 56 veces| | EFFECT OF PREBIOTICS AND ORANGE ALBEDO ON KINETICS PARAMETERS AND SHORT CHAIN FATTY ACIDS PROFILE OF THERMOTOLERANT LACTIC ACID BACTERIA
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    = 0 veces| | EFFECT OF PREBIOTICS AND ORANGE ALBEDO ON KINETICS PARAMETERS AND SHORT CHAIN FATTY ACIDS PROFILE OF THERMOTOLERANT LACTIC ACID BACTERIA
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  • VALIDATION OF A METHODOLOGY FOR INPATIENT PHARMACOTHERAPY FOLLOW-UP

    Jesus BECERA C. M.Sc., Fernando MARTÍNEZ M. Ph.D., Martha BOHORQUEZ C. M.Sc., Martha L. GUEVARA U. Q.F., Edgar RAMÍREZ N. Q.F.
    261-269
    |Abstract
    = 216 veces | PDF
    = 84 veces| | VALIDATION OF A METHODOLOGY FOR INPATIENT PHARMACOTHERAPY FOLLOW-UP
    = 0 veces| | VALIDATION OF A METHODOLOGY FOR INPATIENT PHARMACOTHERAPY FOLLOW-UP
    = 0 veces| | VALIDATION OF A METHODOLOGY FOR INPATIENT PHARMACOTHERAPY FOLLOW-UP
    = 0 veces| | VALIDATION OF A METHODOLOGY FOR INPATIENT PHARMACOTHERAPY FOLLOW-UP
    = 0 veces| | VALIDATION OF A METHODOLOGY FOR INPATIENT PHARMACOTHERAPY FOLLOW-UP
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Pharmaceutical Care

Biotechnology

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