Published: 2013-02-05

Editorial

Foods: Science, Engineering and Technology

  • Juan DÍAZ-VELA M.Sc., Lino MAYORGA-REYES Ph.D., Alfonso TOTOSAUS S. Ph.D., Lourdes PÉREZ-CHABELA Ph.D.
    253-260
    |Abstract
    = 106 veces | PDF
    = 93 veces| EFFECT OF PREBIOTICS AND ORANGE ALBEDO ON KINETICS PARAMETERS AND SHORT CHAIN FATTY ACIDS PROFILE OF THERMOTOLERANT LACTIC ACID BACTERIA
    = 0 veces| FIGURE 1
    = 0 veces| EFFECT OF PREBIOTICS AND ORANGE ALBEDO ON KINETICS PARAMETERS AND SHORT CHAIN FATTY ACIDS PROFILE OF THERMOTOLERANT LACTIC ACID BACTERIA
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  • Jesus BECERA C. M.Sc., Fernando MARTÍNEZ M. Ph.D., Martha BOHORQUEZ C. M.Sc., Martha L. GUEVARA U. Q.F., Edgar RAMÍREZ N. Q.F.
    261-269
    |Abstract
    = 74 veces | PDF
    = 161 veces| VALIDATION OF A METHODOLOGY FOR INPATIENT PHARMACOTHERAPY FOLLOW-UP
    = 0 veces| VALIDATION OF A METHODOLOGY FOR INPATIENT PHARMACOTHERAPY FOLLOW-UP
    = 0 veces| VALIDATION OF A METHODOLOGY FOR INPATIENT PHARMACOTHERAPY FOLLOW-UP
    = 0 veces| VALIDATION OF A METHODOLOGY FOR INPATIENT PHARMACOTHERAPY FOLLOW-UP
    = 0 veces| VALIDATION OF A METHODOLOGY FOR INPATIENT PHARMACOTHERAPY FOLLOW-UP
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