Vol. 17 No. 2 (2010)

View Vol. 17 No. 2 (2010)
Published: 28-07-2010

Editorial

  • Editorial

    Luz Marina Carvajal de Pabon
    119
    |Abstract
    = 439 veces | PDF
    = 829 veces|
    DOI: https://doi.org/10.17533/udea.vitae.6270

Foods: Science, Engineering and Technology

  • FREEZE-DRYING IN YELLOW PITAHAYA (Selenicereus megalanthus)

    Alfredo A. AYALA A., Liliana SERNA C., Esmeralda S. MOSQUERA V.
    121-127
    |Abstract
    = 205 veces | PDF
    = 692 veces|
    DOI: https://doi.org/10.17533/udea.vitae.6272

  • PRODUCTION OF MONOGLYCERIDES FROM CASTOR OIL USING CRUDE AND REFINED GLYCERIN. STUDY OF THE MAIN VARIABLES OF THE PROCESS

    Sandra M. CARDONA V., Rodrigo GONZÁLEZ C., Alexander FRANCO C., Fernando CARDEÑO L., Luis A. RÍOS
    128-134
    |Abstract
    = 194 veces | PDF
    = 285 veces|
    DOI: https://doi.org/10.17533/udea.vitae.6273

  • ENHANCEMENT OF THE ANTIOXIDANT CAPACITY OF STRAWBERRIES (Fragaria ananassa Duch.) BY INCORPORATION OF VITAMIN E USING THE VACUUM IMPREGNATION TECHNIQUE

    Ana María RESTREPO D., Misael CORTÉS R., Benjamín A. ROJANO
    135-140
    |Abstract
    = 150 veces | PDF
    = 185 veces|
    DOI: https://doi.org/10.17533/udea.vitae.6274

  • VIABILITY OF THE PROBIOTIC MICROORGANISMS Lactobacillus casei 01, Lactobacillus acidophilus La-5, Bifidobacterium BB12 DURING COTTAGE CHEESE SHELF LIFE

    Mónica OBANDO C., Carmen S. BRITO C., Renate P. SCHÖBITZ T., Liliana A. BAEZ M., Mariela Y. HORZELLA R.
    141-148
    |Abstract
    = 356 veces | PDF
    = 211 veces|
    DOI: https://doi.org/10.17533/udea.vitae.6275

  • BACTERICIDAL ACTIVITY OF ETHANOLIC LEAF EXTRACT AND LEAF ESSENTIAL OIL OF Rosmarinus officinalis L. ON SOME FOODBORNE BACTERIA

    Hader I. CASTAÑO P, Gelmy CIRO G., José E. ZAPATA M., Silvia L. JIMÉNEZ R.
    149-154
    |Abstract
    = 266 veces | PDF
    = 450 veces|
    DOI: https://doi.org/10.17533/udea.vitae.6334

Biotechnology

  • SEEDLINGS OF CARDAMOM (Elettaria cardamomum (L.) Maton) EVALUATION BY RESISTANCE in vitro AT CULTURE FILTRATES OF Fusarium oxysporum Link

    Dorcas ZÚÑIGA S., Rodrigo HOYOS S., Lucía AFANADOR K.
    155-164
    |Abstract
    = 119 veces | PDF
    = 73 veces|
    DOI: https://doi.org/10.17533/udea.vitae.6340

  • STUDY OF GLUCOSE SYRUP PRODUCTION FROM MALTODEXTRINES USING TWO COMERCIAL ENZYMES

    Luz A. BETTÍN S., Juan C. QUINTERO D.
    165-172
    |Abstract
    = 190 veces | PDF
    = 174 veces|
    DOI: https://doi.org/10.17533/udea.vitae.6341

Pharmacology and Toxicology

  • FLUOROMETRIC ASSAY FOR CELL PROLIFERATION IN HUMAN TUMOR CELL LINES APPLICATION

    Linamaría Escobar M., Fabio A. Aristizábal G.
    173-180
    |Abstract
    = 241 veces | PDF
    = 1388 veces|
    DOI: https://doi.org/10.17533/udea.vitae.6342

  • PEPTIDES WITH ANTIMICROBIAL ACTIVITY PRODUCED BY ISOLATED NATIVE MICROORGANISMS

    Ligia L. CORRALES-GARCÍA, Gelmy L. CIRO G.
    181-190
    |Abstract
    = 252 veces | PDF
    = 127 veces|
    DOI: https://doi.org/10.17533/udea.vitae.6343

Pharmaceutical Industry

  • THERMODYNAMIC STUDY OF THE SOLUBILITY OF SODIUM SULFADIAZINE IN SOME ETHANOL + WATER COSOLVENT MIXTURES

    Daniel R. DELGADO, Fleming MARTÍNEZ R.
    191-198
    |Abstract
    = 221 veces | PDF
    = 86 veces|
    DOI: https://doi.org/10.17533/udea.vitae.6344

  • EXPERIMENTAL AND THEORETICAL STUDY OF SHYNTESIS OF N-ALKYL-NITROIMIDAZOLES.

    Constain SALAMANCA M., William TIZNADO V., Paula JARAMILLO G.
    199-208
    |Abstract
    = 99 veces | PDF
    = 71 veces|
    DOI: https://doi.org/10.17533/udea.vitae.6345

Natural Products

  • STUDY OF THE CHEMICAL COMPOSITION AND ANTIFOULING ACTIVITY OF THE MARINE SPONGE Cliona delitrix EXTRACT

    Leonardo CASTELLANOS H., Humberto MAYORGA W., Carmenza DUQUE B.
    209-224
    |Abstract
    = 335 veces | PDF
    = 440 veces|
    DOI: https://doi.org/10.17533/udea.vitae.6346