Vol. 17 No. 2 (2010)

View Vol. 17 No. 2 (2010)
Published: 28-07-2010

Editorial

  • Editorial

    Luz Marina Carvajal de Pabon
    119
    |Abstract
    = 445 veces | PDF
    = 835 veces|
    DOI: https://doi.org/10.17533/udea.vitae.6270

Foods: Science, Engineering and Technology

  • FREEZE-DRYING IN YELLOW PITAHAYA (Selenicereus megalanthus)

    Alfredo A. AYALA A., Liliana SERNA C., Esmeralda S. MOSQUERA V.
    121-127
    |Abstract
    = 214 veces | PDF
    = 699 veces|
    DOI: https://doi.org/10.17533/udea.vitae.6272

  • PRODUCTION OF MONOGLYCERIDES FROM CASTOR OIL USING CRUDE AND REFINED GLYCERIN. STUDY OF THE MAIN VARIABLES OF THE PROCESS

    Sandra M. CARDONA V., Rodrigo GONZÁLEZ C., Alexander FRANCO C., Fernando CARDEÑO L., Luis A. RÍOS
    128-134
    |Abstract
    = 202 veces | PDF
    = 292 veces|
    DOI: https://doi.org/10.17533/udea.vitae.6273

  • ENHANCEMENT OF THE ANTIOXIDANT CAPACITY OF STRAWBERRIES (Fragaria ananassa Duch.) BY INCORPORATION OF VITAMIN E USING THE VACUUM IMPREGNATION TECHNIQUE

    Ana María RESTREPO D., Misael CORTÉS R., Benjamín A. ROJANO
    135-140
    |Abstract
    = 165 veces | PDF
    = 193 veces|
    DOI: https://doi.org/10.17533/udea.vitae.6274

  • VIABILITY OF THE PROBIOTIC MICROORGANISMS Lactobacillus casei 01, Lactobacillus acidophilus La-5, Bifidobacterium BB12 DURING COTTAGE CHEESE SHELF LIFE

    Mónica OBANDO C., Carmen S. BRITO C., Renate P. SCHÖBITZ T., Liliana A. BAEZ M., Mariela Y. HORZELLA R.
    141-148
    |Abstract
    = 364 veces | PDF
    = 223 veces|
    DOI: https://doi.org/10.17533/udea.vitae.6275

  • BACTERICIDAL ACTIVITY OF ETHANOLIC LEAF EXTRACT AND LEAF ESSENTIAL OIL OF Rosmarinus officinalis L. ON SOME FOODBORNE BACTERIA

    Hader I. CASTAÑO P, Gelmy CIRO G., José E. ZAPATA M., Silvia L. JIMÉNEZ R.
    149-154
    |Abstract
    = 281 veces | PDF
    = 459 veces|
    DOI: https://doi.org/10.17533/udea.vitae.6334

Biotechnology

  • SEEDLINGS OF CARDAMOM (Elettaria cardamomum (L.) Maton) EVALUATION BY RESISTANCE in vitro AT CULTURE FILTRATES OF Fusarium oxysporum Link

    Dorcas ZÚÑIGA S., Rodrigo HOYOS S., Lucía AFANADOR K.
    155-164
    |Abstract
    = 129 veces | PDF
    = 79 veces|
    DOI: https://doi.org/10.17533/udea.vitae.6340

  • STUDY OF GLUCOSE SYRUP PRODUCTION FROM MALTODEXTRINES USING TWO COMERCIAL ENZYMES

    Luz A. BETTÍN S., Juan C. QUINTERO D.
    165-172
    |Abstract
    = 198 veces | PDF
    = 184 veces|
    DOI: https://doi.org/10.17533/udea.vitae.6341

Pharmacology and Toxicology

  • FLUOROMETRIC ASSAY FOR CELL PROLIFERATION IN HUMAN TUMOR CELL LINES APPLICATION

    Linamaría Escobar M., Fabio A. Aristizábal G.
    173-180
    |Abstract
    = 251 veces | PDF
    = 1423 veces|
    DOI: https://doi.org/10.17533/udea.vitae.6342

  • PEPTIDES WITH ANTIMICROBIAL ACTIVITY PRODUCED BY ISOLATED NATIVE MICROORGANISMS

    Ligia L. CORRALES-GARCÍA, Gelmy L. CIRO G.
    181-190
    |Abstract
    = 260 veces | PDF
    = 133 veces|
    DOI: https://doi.org/10.17533/udea.vitae.6343

Pharmaceutical Industry

  • THERMODYNAMIC STUDY OF THE SOLUBILITY OF SODIUM SULFADIAZINE IN SOME ETHANOL + WATER COSOLVENT MIXTURES

    Daniel R. DELGADO, Fleming MARTÍNEZ R.
    191-198
    |Abstract
    = 230 veces | PDF
    = 99 veces|
    DOI: https://doi.org/10.17533/udea.vitae.6344

  • EXPERIMENTAL AND THEORETICAL STUDY OF SHYNTESIS OF N-ALKYL-NITROIMIDAZOLES.

    Constain SALAMANCA M., William TIZNADO V., Paula JARAMILLO G.
    199-208
    |Abstract
    = 105 veces | PDF
    = 75 veces|
    DOI: https://doi.org/10.17533/udea.vitae.6345

Natural Products

  • STUDY OF THE CHEMICAL COMPOSITION AND ANTIFOULING ACTIVITY OF THE MARINE SPONGE Cliona delitrix EXTRACT

    Leonardo CASTELLANOS H., Humberto MAYORGA W., Carmenza DUQUE B.
    209-224
    |Abstract
    = 348 veces | PDF
    = 450 veces|
    DOI: https://doi.org/10.17533/udea.vitae.6346