Vol. 17 No. 2 (2010)

View Vol. 17 No. 2 (2010)
Published: 28-07-2010

Editorial

  • Editorial

    DOI: https://doi.org/10.17533/udea.vitae.6270
    Luz Marina Carvajal de Pabon
    119
    |Abstract
    = 472 veces | PDF
    = 836 veces|

Foods: Science, Engineering and Technology

  • FREEZE-DRYING IN YELLOW PITAHAYA (Selenicereus megalanthus)

    DOI: https://doi.org/10.17533/udea.vitae.6272
    Alfredo A. AYALA A., Liliana SERNA C., Esmeralda S. MOSQUERA V.
    121-127
    |Abstract
    = 217 veces | PDF
    = 701 veces|

  • PRODUCTION OF MONOGLYCERIDES FROM CASTOR OIL USING CRUDE AND REFINED GLYCERIN. STUDY OF THE MAIN VARIABLES OF THE PROCESS

    DOI: https://doi.org/10.17533/udea.vitae.6273
    Sandra M. CARDONA V., Rodrigo GONZÁLEZ C., Alexander FRANCO C., Fernando CARDEÑO L., Luis A. RÍOS
    128-134
    |Abstract
    = 209 veces | PDF
    = 299 veces|

  • ENHANCEMENT OF THE ANTIOXIDANT CAPACITY OF STRAWBERRIES (Fragaria ananassa Duch.) BY INCORPORATION OF VITAMIN E USING THE VACUUM IMPREGNATION TECHNIQUE

    DOI: https://doi.org/10.17533/udea.vitae.6274
    Ana María RESTREPO D., Misael CORTÉS R., Benjamín A. ROJANO
    135-140
    |Abstract
    = 192 veces | PDF
    = 200 veces|

  • VIABILITY OF THE PROBIOTIC MICROORGANISMS Lactobacillus casei 01, Lactobacillus acidophilus La-5, Bifidobacterium BB12 DURING COTTAGE CHEESE SHELF LIFE

    DOI: https://doi.org/10.17533/udea.vitae.6275
    Mónica OBANDO C., Carmen S. BRITO C., Renate P. SCHÖBITZ T., Liliana A. BAEZ M., Mariela Y. HORZELLA R.
    141-148
    |Abstract
    = 365 veces | PDF
    = 225 veces|

  • BACTERICIDAL ACTIVITY OF ETHANOLIC LEAF EXTRACT AND LEAF ESSENTIAL OIL OF Rosmarinus officinalis L. ON SOME FOODBORNE BACTERIA

    DOI: https://doi.org/10.17533/udea.vitae.6334
    Hader I. CASTAÑO P, Gelmy CIRO G., José E. ZAPATA M., Silvia L. JIMÉNEZ R.
    149-154
    |Abstract
    = 283 veces | PDF
    = 465 veces|

Biotechnology

  • SEEDLINGS OF CARDAMOM (Elettaria cardamomum (L.) Maton) EVALUATION BY RESISTANCE in vitro AT CULTURE FILTRATES OF Fusarium oxysporum Link

    DOI: https://doi.org/10.17533/udea.vitae.6340
    Dorcas ZÚÑIGA S., Rodrigo HOYOS S., Lucía AFANADOR K.
    155-164
    |Abstract
    = 134 veces | PDF
    = 88 veces|

  • STUDY OF GLUCOSE SYRUP PRODUCTION FROM MALTODEXTRINES USING TWO COMERCIAL ENZYMES

    DOI: https://doi.org/10.17533/udea.vitae.6341
    Luz A. BETTÍN S., Juan C. QUINTERO D.
    165-172
    |Abstract
    = 201 veces | PDF
    = 187 veces|

Pharmacology and Toxicology

  • FLUOROMETRIC ASSAY FOR CELL PROLIFERATION IN HUMAN TUMOR CELL LINES APPLICATION

    DOI: https://doi.org/10.17533/udea.vitae.6342
    Linamaría Escobar M., Fabio A. Aristizábal G.
    173-180
    |Abstract
    = 254 veces | PDF
    = 1430 veces|

  • PEPTIDES WITH ANTIMICROBIAL ACTIVITY PRODUCED BY ISOLATED NATIVE MICROORGANISMS

    DOI: https://doi.org/10.17533/udea.vitae.6343
    Ligia L. CORRALES-GARCÍA, Gelmy L. CIRO G.
    181-190
    |Abstract
    = 266 veces | PDF
    = 136 veces|

Pharmaceutical Industry

  • THERMODYNAMIC STUDY OF THE SOLUBILITY OF SODIUM SULFADIAZINE IN SOME ETHANOL + WATER COSOLVENT MIXTURES

    DOI: https://doi.org/10.17533/udea.vitae.6344
    Daniel R. DELGADO, Fleming MARTÍNEZ R.
    191-198
    |Abstract
    = 235 veces | PDF
    = 101 veces|

  • EXPERIMENTAL AND THEORETICAL STUDY OF SHYNTESIS OF N-ALKYL-NITROIMIDAZOLES.

    DOI: https://doi.org/10.17533/udea.vitae.6345
    Constain SALAMANCA M., William TIZNADO V., Paula JARAMILLO G.
    199-208
    |Abstract
    = 107 veces | PDF
    = 78 veces|

Natural Products

  • STUDY OF THE CHEMICAL COMPOSITION AND ANTIFOULING ACTIVITY OF THE MARINE SPONGE Cliona delitrix EXTRACT

    DOI: https://doi.org/10.17533/udea.vitae.6346
    Leonardo CASTELLANOS H., Humberto MAYORGA W., Carmenza DUQUE B.
    209-224
    |Abstract
    = 351 veces | PDF
    = 454 veces|