Vol. 19 No. 2 (2012)
Editorial
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PHARMACEUTICAL SECTOR AS A KEY PART IN THE REORGANIZATION OF HEALTH SYSTEMS
|Abstract = 647 veces | PDF = 65 veces|
Foods: Science, Engineering and Technology
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PHYSICOCHEMICAL CHARACTERIZATION OF THE LULO (Solanum quitoense Lam.) CASTILLA VARIETY IN SIX RIPENING STAGES
|Abstract = 335 veces | PDF = 171 veces| -
SELECTION AND EVALUATION OF A STABILIZER COMPOSED OF RUBBERS ON QUALITY PROPERTIES IN MIXTURES FOR HARD ICE CREAM
|Abstract = 208 veces | PDF = 82 veces| | 88 = 0 veces| -
CHARACTERIZATION OF COLOMBIAN QUESILLO CHEESE BY SPECTROCOLORIMETRY
|Abstract = 305 veces | PDF = 104 veces| | REFERENCES ENDNOTE = 0 veces| | FIGURES = 0 veces| | F-8516-24 (1) = 0 veces| | F-8516-24 (2) = 0 veces| | F-8516-23 = 0 veces| -
MODIFIED ARRACACHA STARCH FILMS CHARACTERIZATION AND ITS POTENTIAL UTILIZATION AS FOOD PACKAGING
|Abstract = 188 veces | PDF = 93 veces| -
EVALUATION OF NON FAT SOLIDS SUBSTITUTES (NSL) IN A HARD DAIRY ICE CREAM MIX WITH VEGETABLE FAT
|Abstract = 173 veces | PDF = 75 veces| | 136 = 0 veces|
Pharmaceutical Industry
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COMPARATIVE DIGITAL ANALYSIS OF DIFFERENT PHENYTOIN CRYSTAL HABITS
|Abstract = 795 veces | PDF = 75 veces| | 105 = 0 veces|
Section
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Referee list
|Abstract = 151 veces | PDF = 43 veces|