Vol. 19 No. 2 (2012)

View Vol. 19 No. 2 (2012)
Published: 17-09-2012

Editorial

  • PHARMACEUTICAL SECTOR AS A KEY PART IN THE REORGANIZATION OF HEALTH SYSTEMS

    Pedro AMARILES MUÑOZ, Luis Guillermo RESTREPO VÉLEZ, Francisco ROSSI
    153-155
    |Abstract
    = 803 veces | PDF
    = 86 veces|
    DOI: https://doi.org/10.17533/udea.vitae.13024

Foods: Science, Engineering and Technology

  • PHYSICOCHEMICAL CHARACTERIZATION OF THE LULO (Solanum quitoense Lam.) CASTILLA VARIETY IN SIX RIPENING STAGES

    Clara María Mejía D. M.Sc., Duverney Gaviria A. Ph.D., Alba Lucia DUQUE C. M.Sc., Lucero RENGIFO R. M.Sc., Enrique AGUILAR F. B.Sc., Alvaro Hernan ALEGRÍA S. Ph.D.
    157-165
    |Abstract
    = 416 veces | PDF
    = 225 veces|
    DOI: https://doi.org/10.17533/udea.vitae.12242

  • SELECTION AND EVALUATION OF A STABILIZER COMPOSED OF RUBBERS ON QUALITY PROPERTIES IN MIXTURES FOR HARD ICE CREAM

    Liliana Rigey POSADA DAVID M.Sc., José Uriel SEPÚLVEDA VALENCIA M.Sc., Diego Alonso RESTREPO MOLINA M.Sc.
    166-177
    |Abstract
    = 282 veces | PDF
    = 120 veces| | 88
    = 0 veces|
    DOI: https://doi.org/10.17533/udea.vitae.10826

  • CHARACTERIZATION OF COLOMBIAN QUESILLO CHEESE BY SPECTROCOLORIMETRY

    Juan Sebastián RAMÍREZ NAVAS Ph.D., Aida RODRÍGUEZ DE STOUVENEL Ph.D.
    178-185
    |Abstract
    = 383 veces | PDF
    = 164 veces| | REFERENCES ENDNOTE
    = 0 veces| | FIGURES
    = 0 veces| | F-8516-24 (1)
    = 0 veces| | F-8516-24 (2)
    = 0 veces| | F-8516-23
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    DOI: https://doi.org/10.17533/udea.vitae.7849

  • MODIFIED ARRACACHA STARCH FILMS CHARACTERIZATION AND ITS POTENTIAL UTILIZATION AS FOOD PACKAGING

    Oscar J. MEDINA V. Ph.D., Oscar H. PARDO C. M.Sc., Cesar A. ORTIZ M.Sc.
    186-196
    |Abstract
    = 252 veces | PDF
    = 155 veces|
    DOI: https://doi.org/10.17533/udea.vitae.10004

  • EVALUATION OF NON FAT SOLIDS SUBSTITUTES (NSL) IN A HARD DAIRY ICE CREAM MIX WITH VEGETABLE FAT

    Francy LÓPEZ M.Sc., José U. SEPÚLVEDA V. M.Sc.
    197-206
    |Abstract
    = 226 veces | PDF
    = 124 veces| | 136
    = 0 veces|
    DOI: https://doi.org/10.17533/udea.vitae.10858

Pharmaceutical Industry

  • COMPARATIVE DIGITAL ANALYSIS OF DIFFERENT PHENYTOIN CRYSTAL HABITS

    Oscar FLÓREZ Ph.D., Gloria E. TOBÓN Z. Ph.D., Jaime A. VALENCIA V. Ph.D.
    207-218
    |Abstract
    = 991 veces | PDF
    = 118 veces| | 105
    = 0 veces|
    DOI: https://doi.org/10.17533/udea.vitae.10828

Section

  • Referee list

    221
    |Abstract
    = 202 veces | PDF
    = 69 veces|
    DOI: https://doi.org/10.17533/udea.vitae.13025