Vol. 19 No. 2 (2012)

					View Vol. 19 No. 2 (2012)
Published: 17-09-2012

Editorial

  • PHARMACEUTICAL SECTOR AS A KEY PART IN THE REORGANIZATION OF HEALTH SYSTEMS

    DOI: https://doi.org/10.17533/udea.vitae.13024
    Pedro AMARILES MUÑOZ, Luis Guillermo RESTREPO VÉLEZ, Francisco ROSSI
    153-155
    |Abstract
    = 655 veces | PDF
    = 72 veces|

Foods: Science, Engineering and Technology

  • PHYSICOCHEMICAL CHARACTERIZATION OF THE LULO (Solanum quitoense Lam.) CASTILLA VARIETY IN SIX RIPENING STAGES

    DOI: https://doi.org/10.17533/udea.vitae.12242
    Clara María Mejía D. M.Sc., Duverney Gaviria A. Ph.D., Alba Lucia DUQUE C. M.Sc., Lucero RENGIFO R. M.Sc., Enrique AGUILAR F. B.Sc., Alvaro Hernan ALEGRÍA S. Ph.D.
    157-165
    |Abstract
    = 344 veces | PDF
    = 186 veces|
  • SELECTION AND EVALUATION OF A STABILIZER COMPOSED OF RUBBERS ON QUALITY PROPERTIES IN MIXTURES FOR HARD ICE CREAM

    DOI: https://doi.org/10.17533/udea.vitae.10826
    Liliana Rigey POSADA DAVID M.Sc., José Uriel SEPÚLVEDA VALENCIA M.Sc., Diego Alonso RESTREPO MOLINA M.Sc.
    166-177
    |Abstract
    = 215 veces | PDF
    = 95 veces| | 88
    = 0 veces|
  • CHARACTERIZATION OF COLOMBIAN QUESILLO CHEESE BY SPECTROCOLORIMETRY

    DOI: https://doi.org/10.17533/udea.vitae.7849
    Juan Sebastián RAMÍREZ NAVAS Ph.D., Aida RODRÍGUEZ DE STOUVENEL Ph.D.
    178-185
    |Abstract
    = 327 veces | PDF
    = 126 veces| | REFERENCES ENDNOTE
    = 0 veces| | FIGURES
    = 0 veces| | F-8516-24 (1)
    = 0 veces| | F-8516-24 (2)
    = 0 veces| | F-8516-23
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  • MODIFIED ARRACACHA STARCH FILMS CHARACTERIZATION AND ITS POTENTIAL UTILIZATION AS FOOD PACKAGING

    DOI: https://doi.org/10.17533/udea.vitae.10004
    Oscar J. MEDINA V. Ph.D., Oscar H. PARDO C. M.Sc., Cesar A. ORTIZ M.Sc.
    186-196
    |Abstract
    = 198 veces | PDF
    = 111 veces|
  • EVALUATION OF NON FAT SOLIDS SUBSTITUTES (NSL) IN A HARD DAIRY ICE CREAM MIX WITH VEGETABLE FAT

    DOI: https://doi.org/10.17533/udea.vitae.10858
    Francy LÓPEZ M.Sc., José U. SEPÚLVEDA V. M.Sc.
    197-206
    |Abstract
    = 185 veces | PDF
    = 88 veces| | 136
    = 0 veces|

Pharmaceutical Industry

  • COMPARATIVE DIGITAL ANALYSIS OF DIFFERENT PHENYTOIN CRYSTAL HABITS

    DOI: https://doi.org/10.17533/udea.vitae.10828
    Oscar FLÓREZ Ph.D., Gloria E. TOBÓN Z. Ph.D., Jaime A. VALENCIA V. Ph.D.
    207-218
    |Abstract
    = 798 veces | PDF
    = 89 veces| | 105
    = 0 veces|

Section

  • Referee list

    DOI: https://doi.org/10.17533/udea.vitae.13025
    221
    |Abstract
    = 162 veces | PDF
    = 51 veces|