EL DEPARTAMENTO DE NUTRICION Y DIETETICA HOSPITALARIO
Ubicación en el Organigrama Hospitalario
Abstract
This article presents the names that have traditionally been given to Hospital Food Services, while suggesting the use of terminology more in line with the objectives and functions that such services fulfill.
It also presents the location they should have in the Hospital Organizational Chart according to their category.
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References
American Hospital Association. Food Service Manual for Health care institutions. Chicago, Illinois, 1966.p.
Fajardo Ortiz, Guillermo. Teoría y práctica de la Administración de Atención Médica y Hospitalaria. México, Prensa Médica Mexicana, 1970. p. 130.
Financiamiento de Hospitales. Medellín, Escuela Nacional de Salud Pública. (Mimeografiado, No 1383).
Mac Eachern, Malcom T. Hospital Organization and Management. 3ed. Berwyn, Illinois, Physicians Record Company, 1969. p. 593.
Ramírez, Alonso. Servicio de Alimentación. Medellín, Escuela Nacional de Salud Pública. (Mimeografiado 1002).
Colombia. Ministerio de Salud Pública. Sistema Nacional de Salud. Manual General de Organización; Modelo Normativo para Unidad Regional de Salud. Bogotá, 1975. v 4.
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