Association Between the Use of Social Networks and Orthorexia Nervosa in University Students
DOI:
https://doi.org/10.17533/udea.rp.e348711Keywords:
eating disorders, risk, univerity students, social networks, habitsAbstract
The aim of this original study was to examine the associations between the use of social networks and Orthorexia Nervosa (on), an Eating Behavior Disorder (ed) characterized by the occurrence of restrictive dieting and social isolation. To achieve this, a transactional non-experimental study design with a correlational scope was proposed, whose sample was selected with a non-probabilistic design. Participants completed the orto-15 questionnaire to establish criteria for Orthorexia Nervosa and the scoff in order to identify their risk of ed. Accordingly, the information collected included sociodemographic data, frequent social networking and eating habits. The overall result indicates that 52% of the participants presented on behaviors and significant associations between following social network accounts that provide information about eating and on indicators.
Downloads
References
American Psychiatric Association. (2013). Diagnostic and statistical manual of mental disorders (dsm-5) (R) (5th ed.). American Psychiatric Association Publishing. DOI: https://doi.org/10.1176/appi.books.9780890425596
Bratman, S. (1997). The health food eating disorder. Yoga Journal, 42–50.
Bratman, S. (2017). Orthorexia vs. theories of healthy eating. Eating and Weight Disorders: ewd, 22(3), 381–385. https://doi.org/10.1007/s40519-017-0417-6 DOI: https://doi.org/10.1007/s40519-017-0417-6
Cavazos-Rehg, P. A., Krauss, M. J., Costello, S. J., Kaiser, N., Cahn, E. S., Fitzsimmons-Craft, E. E. & Wilfley, D. E. (2019). “I just want to be skinny.”:A content analysis of tweets expressing eating disorder symptoms. PloS One, 14(1), e0207506.
https://doi.org/10.1371/journal.pone.0207506 DOI: https://doi.org/10.1371/journal.pone.0207506
Cheshire, A., Berry, M. & Fixsen, A. (2020). What are the key features of orthorexia nervosa and influences on its development? A qualitative investigation. Appetite, 155(104798), 104798.
https://doi.org/10.1016/j.appet.2020.104798 DOI: https://doi.org/10.1016/j.appet.2020.104798
Donini, L. M., Marsili, D., Graziani, M. P., Imbriale, M. & Cannella, C. (2005). Orthorexia nervosa: Validation of a diagnosis questionnaire. Eating and Weight Disorders: ewd, 10(2), e28-32.
https://doi.org/10.1007/bf03327537 DOI: https://doi.org/10.1007/BF03327537
Dunn, T. M. & Bratman, S. (2016). On orthorexia nervosa: A review of the literature and proposed diagnostic criteria. Eating Behaviors, 21, 11–17.
https://doi.org/10.1016/j.eatbeh.2015.12.006 DOI: https://doi.org/10.1016/j.eatbeh.2015.12.006
Festinger, L. (1954). A theory of social comparison processes. Human Relations. Studies towards the Integration of the Social Sciences, 7(2), 117–140.
https://doi.org/10.1177/001872675400700202 DOI: https://doi.org/10.1177/001872675400700202
Ministerio de Salud Colombia. (s.f.). Boletín de salud mental Salud mental en niños, niñas y adolescentes. https://www.minsalud.gov.co/sites/rid/Lists/BibliotecaDigital/RIDE/VS/PP/ENT/boletin-4-salud-mental-nna-2017.pdf
Morahan-Martin, J. M. (2004). How internet users find, evaluate, and use online health information: A cross-cultural review. Cyberpsychology & Behavior: The Impact of the Internet, Multimedia and Virtual Reality on Behavior and Society, 7(5), 497–510.
https://doi.org/10.1089/cpb.2004.7.497 DOI: https://doi.org/10.1089/cpb.2004.7.497
Morgan, J. F., Reid, F. & Lacey, J. H. (1999). The scoff questionnaire: assessment of a new screening tool for eating disorders. bmj (Clinical Research Ed.), 319(7223), 1467–1468.
https://doi.org/10.1136/bmj.319.7223.1467 DOI: https://doi.org/10.1136/bmj.319.7223.1467
Moroze, R. M., Dunn, T. M., Craig Holland, J., Yager, J. & Weintraub, P. (2015). Microthinking about micronutrients: A case of transition from obsessions about healthy eating to near-fatal “orthorexia nervosa” and proposed diagnostic criteria. Psychosomatics, 56(4), 397–403.
https://doi.org/10.1016/j.psym.2014.03.003 DOI: https://doi.org/10.1016/j.psym.2014.03.003
Muse, K., McManus, F., Leung, C., Meghreblian, B. & Williams, J. M. G. (2012). Cyberchondriasis: Fact or fiction? A preliminary examination of the relationship between health anxiety and searching for health information on the internet. Journal of Anxiety Disorders, 26(1), 189–196.
https://doi.org/10.1016/j.janxdis.2011.11.005 DOI: https://doi.org/10.1016/j.janxdis.2011.11.005
Parra-Fernández, M. L. (2019). Riesgo de Ortorexia: adaptación y validación al español del cuestionario (ortho-15) [Disertación doctoral, Universidad de Castilla-La Mancha].
https://ruidera.uclm.es/xmlui/handle/10578/20453
Portela de Santana, M. L., da Costa Ribeiro Junior, H., Mora Giral, M. & Raich, R. M. (2012). La epidemiología y los factores de riesgo de los trastornos alimentarios en la adolescencia: una revisión. Nutr. Hosp., 27(2), 391-401.
https://doi.org/10.3305/nh.2012.27.2.5573
Qutteina, Y., Hallez, L., Mennes, N., De Backer, C. & Smits, T. (2019). What do adolescents see on social media? A diary study of food marketing images on social media. Frontiers in Psychology, 10, 2637.
https://doi.org/10.3389/fpsyg.2019.02637 DOI: https://doi.org/10.3389/fpsyg.2019.02637
Resolución número 8430 de 1993 [Ministerio de Salud]. Por la cual se establecen las normas científicas, técnicas y administrativas para la investigación en salud. 4 de octubre de 1993.
Rueda-Jaimes, G. E., Díaz-Martínez, L. A., Ortiz-Barajas, D. P., Pinzón-Plata, C., Rodríguez-Martínez, J. & Cadena-Afanador, L. P. (2005). Validación del cuestionario scoff para el cribado de los trastornos del comportamiento alimentario en adolescentes escolarizadas. Atención primaria, 35(2), 89–94. DOI: https://doi.org/10.1157/13071915
https://doi.org/10.1157%2F13071915
Rueda, G. E., Díaz, L. A., Campo, A., Barros, J. A., Ávila, G. C., Oróstegui, L. T., Osorio, B. C. & Cadena, L. D. P. (2005). Validación de la encuesta scoff para tamizaje de trastornos de la conducta alimentaria en mujeres universitarias. Biomédica: Revista Del Instituto Nacional de Salud, 25(2), 196.
https://doi.org/10.7705/biomedica.v25i2.1342 DOI: https://doi.org/10.7705/biomedica.v25i2.1342
Sharma, S. S. & De Choudhury, M. (2015). Measuring and characterizing nutritional information of food and ingestion content in Instagram. Proceedings of the 24th International Conference on World Wide Web, usa, 115–116. acm Press. https://doi.org/10.1145/2740908.2742754 DOI: https://doi.org/10.1145/2740908.2742754
Turner, P. G. & Lefevre, C. E. (2017). Instagram use is linked to increased symptoms of orthorexia nervosa. Eating and Weight Disorders: ewd, 22(2), 277–284.
https://doi.org/10.1007/s40519-017-0364-2 DOI: https://doi.org/10.1007/s40519-017-0364-2
Vázquez, R., López, X., Ocampo, M. T. & Mancilla-Díaz, J. M. (2015). Eating disorders diagnostic: From the dsm-iv to dsm-5. Revista mexicana de trastornos alimentarios [Mexican Journal of Eating Disorders], 6(2), 108–120.
https://doi.org/10.1016/j.rmta.2015.10.003 DOI: https://doi.org/10.1016/j.rmta.2015.10.003
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Revista de Psicología Universidad de Antioquia

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Texts submitted for evaluation to the Journal of Psychology of the University of Antioquia must have never been published before, nor been accepted for future publication by any other journal.
Upon the Journal’s acceptance for publication of submitted material, the author partially transfers his/her rights on the article, preserving those relative to its non-commercial use and academic circulation as a free-access file.
Except if otherwise decided, this Journal’s content is covered by a Creative Commons licence “Attribution - Non-commercial – share a like” Colombia 4.0. The licence can be checked out here.


