Vol. 18 No. 3 (2011)
Editorial
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Journal Vitae, twenty years of scientific divulgation, 1991-2011
|Abstract = 279 veces | PDF = 50 veces|
Section
Foods: Science, Engineering and Technology
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VOLATILE COMPOUNDS DURING THE RIPENING OF COLOMBIAN SOURSOP (Annona muricata L. cv. Elita)
|Abstract = 122 veces | PDF = 48 veces|
Biotechnology
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In vitro PROPAGATION OF Heliconia curtispatha P, PLANT USED AGAINST SNAKEBITE BY SOME RURAL COMMUNITIES OF THE COLOMBIAN REGION OF URABÁ
|Abstract = 180 veces | PDF = 95 veces| -
CHARACTERIZATION OF THE α-AMYLASE GENE FROM Bacillus sp. BBM1
|Abstract = 182 veces | PDF = 82 veces| -
PRODUCTION AND EVALUATION OF ETHANOL FROM COFFEE PROCESSING BY-PRODUCTS
|Abstract = 173 veces | PDF = 172 veces|
Pharmacology and Toxicology
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INHIBITORY EFFECTS OF PLANT COMPOUNDS ON ENZYMATIC AND ACTIVITIES INDUCED BY A SNAKE PHOSPHOLIPASE A2
|Abstract = 286 veces | PDF = 132 veces|
Pharmaceutical Industry
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PREPARATION AND PHYSICOCHEMICAL CHARACTERIZATION OF SOME POLYELECTROLYTE-DICLOFENAC COMPLEXES
|Abstract = 176 veces | PDF = 81 veces|
Natural Products
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VALIDATION OF AN ANALYTICAL METHODOLOGY TO QUANTIFY CYANOGENIC GLUCOSIDES IN COMMERCIAL CASSAVA PRODUCTS
|Abstract = 977 veces | PDF = 99 veces|
Reviews
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MODELS OF SORPTION ISOTHERMS FOR FOOD: USES AND LIMITATIONS
|Abstract = 736 veces | PDF = 625 veces|
Other Sections
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REFEREES LIST
|Abstract = 114 veces | PDF = 40 veces|