Vol. 18 No. 3 (2011)
Published:
24-11-2011
Editorial
-
Journal Vitae, twenty years of scientific divulgation, 1991-2011
|Abstract = 102 veces | PDF = 29 veces|
Section
Foods: Science, Engineering and Technology
-
VOLATILE COMPOUNDS DURING THE RIPENING OF COLOMBIAN SOURSOP (Annona muricata L. cv. Elita)
|Abstract = 65 veces | PDF = 29 veces| -
IDENTIFICATION OF VOLATILE COMPOUNDS, FREE AMINO ACIDS THROUGH CHROMATOGRAPHY AND SENSORY PROPERTIES OF THE PASTA FILATA CHEESES KNOWN AS MOMPOSINO
|Abstract = 102 veces | PDF = 45 veces|
Biotechnology
-
In vitro PROPAGATION OF Heliconia curtispatha P, PLANT USED AGAINST SNAKEBITE BY SOME RURAL COMMUNITIES OF THE COLOMBIAN REGION OF URABÁ
|Abstract = 108 veces | PDF = 45 veces| -
CHARACTERIZATION OF THE α-AMYLASE GENE FROM Bacillus sp. BBM1
|Abstract = 75 veces | PDF = 50 veces| -
PRODUCTION AND EVALUATION OF ETHANOL FROM COFFEE PROCESSING BY-PRODUCTS
|Abstract = 99 veces | PDF = 109 veces|
Pharmacology and Toxicology
-
INHIBITORY EFFECTS OF PLANT COMPOUNDS ON ENZYMATIC AND ACTIVITIES INDUCED BY A SNAKE PHOSPHOLIPASE A2
|Abstract = 88 veces | PDF = 92 veces|
Pharmaceutical Industry
-
PREPARATION AND PHYSICOCHEMICAL CHARACTERIZATION OF SOME POLYELECTROLYTE-DICLOFENAC COMPLEXES
|Abstract = 68 veces | PDF = 54 veces|
Natural Products
-
VALIDATION OF AN ANALYTICAL METHODOLOGY TO QUANTIFY CYANOGENIC GLUCOSIDES IN COMMERCIAL CASSAVA PRODUCTS
|Abstract = 602 veces | PDF = 58 veces|
Reviews
-
MODELS OF SORPTION ISOTHERMS FOR FOOD: USES AND LIMITATIONS
|Abstract = 387 veces | PDF = 385 veces|
