Vol. 18 No. 3 (2011)

View Vol. 18 No. 3 (2011)
Published: 24-11-2011

Editorial

  • Journal Vitae, twenty years of scientific divulgation, 1991-2011

    Silvia Luz Jiménez
    241-243
    |Abstract
    = 278 veces | PDF
    = 46 veces|
    DOI: https://doi.org/10.17533/udea.vitae.10684

Section

  • ERRATA

    244
    |Abstract
    = 90 veces | PDF
    = 36 veces|
    DOI: https://doi.org/10.17533/udea.vitae.10685

Foods: Science, Engineering and Technology

  • VOLATILE COMPOUNDS DURING THE RIPENING OF COLOMBIAN SOURSOP (Annona muricata L. cv. Elita)

    Carlos J. MÁRQUEZ C., Aleyda M. JIMÉNEZ, Coralia OSORIO, José R. CARTAGENA V.
    245-250
    |Abstract
    = 122 veces | PDF
    = 44 veces|
    DOI: https://doi.org/10.17533/udea.vitae.10647

  • EVOLUTION OF THE ANTIOXIDANT CAPACITY OF FRANKFURTER SAUSAGE MODEL SYSTEMS WITH ADDED CHERRY EXTRACT (Prunus avium L.) DURING REFRIGERATED STORAGE

    Yeni L. ISAZA M., Diego A. RESTREPO M., Jairo H. LÓPEZ V., Oscar A. OCHOA G., Kenneth R. CABRERA T.
    251-260
    |Abstract
    = 171 veces | PDF
    = 65 veces|
    DOI: https://doi.org/10.17533/udea.vitae.10648

  • IDENTIFICATION OF VOLATILE COMPOUNDS, FREE AMINO ACIDS THROUGH CHROMATOGRAPHY AND SENSORY PROPERTIES OF THE PASTA FILATA CHEESES KNOWN AS MOMPOSINO

    Myriam LONDOÑO O., José U. SEPÚLVEDA V., Victor HIGUERA M.
    261-269
    |Abstract
    = 571 veces | PDF
    = 71 veces|
    DOI: https://doi.org/10.17533/udea.vitae.10649

Biotechnology

  • In vitro PROPAGATION OF Heliconia curtispatha P, PLANT USED AGAINST SNAKEBITE BY SOME RURAL COMMUNITIES OF THE COLOMBIAN REGION OF URABÁ

    Juan C. ALARCÓN P., Diego M. MARTINEZ M., Andra SALAZAR-OSPINA
    271-278
    |Abstract
    = 179 veces | PDF
    = 90 veces|
    DOI: https://doi.org/10.17533/udea.vitae.10650

  • CHARACTERIZATION OF THE α-AMYLASE GENE FROM Bacillus sp. BBM1

    Juliana MUÑOZ, Mónica QUINTERO, Pablo A. GUTIÉRREZ
    279-286
    |Abstract
    = 179 veces | PDF
    = 79 veces|
    DOI: https://doi.org/10.17533/udea.vitae.10651

  • PRODUCTION AND EVALUATION OF ETHANOL FROM COFFEE PROCESSING BY-PRODUCTS

    Diana P. NAVIA P., Rinaldo de J. VELASCO M., José L. HOYOS C.
    287-294
    |Abstract
    = 169 veces | PDF
    = 163 veces|
    DOI: https://doi.org/10.17533/udea.vitae.10652

Pharmacology and Toxicology

  • INHIBITORY EFFECTS OF PLANT COMPOUNDS ON ENZYMATIC AND ACTIVITIES INDUCED BY A SNAKE PHOSPHOLIPASE A2

    Jaime A. PEREAÑEZ, Vitelbina NÚÑEZ, Arley C. PATIÑO, Mónica LONDOÑO, Juan C. QUINTANA
    295-304
    |Abstract
    = 276 veces | PDF
    = 126 veces|
    DOI: https://doi.org/10.17533/udea.vitae.10653

Pharmaceutical Industry

  • PREPARATION AND PHYSICOCHEMICAL CHARACTERIZATION OF SOME POLYELECTROLYTE-DICLOFENAC COMPLEXES

    Yolima BAENA A., Rubén H. MANZO, Luisa F. PONCE D'LEÓN Q.
    305-311
    |Abstract
    = 173 veces | PDF
    = 77 veces|
    DOI: https://doi.org/10.17533/udea.vitae.10654

  • FALSE SUGAR SEQUENCE PHENOMENON AND STRUCTURAL ANALYSIS OF α-HEDERIN AND HEDERACOSIDE C THROUGH ELECTROSPRAY IONIZATION AND MULTI-STAGE TANDEM MASS SPECTROMETRY

    Guillermo MONTOYA, Nora JIMÉNEZ
    312-318
    |Abstract
    = 149 veces | PDF
    = 66 veces|
    DOI: https://doi.org/10.17533/udea.vitae.10680

Natural Products

  • VALIDATION OF AN ANALYTICAL METHODOLOGY TO QUANTIFY CYANOGENIC GLUCOSIDES IN COMMERCIAL CASSAVA PRODUCTS

    Darwin ORTIZ, Teresa SÁNCHEZ, Harold ACOSTA, Helena PACHÓN
    319-324
    |Abstract
    = 976 veces | PDF
    = 95 veces|
    DOI: https://doi.org/10.17533/udea.vitae.10681

Reviews

  • MODELS OF SORPTION ISOTHERMS FOR FOOD: USES AND LIMITATIONS

    Ricardo D. ANDRADE P., Roberto LEMUS M., Carmen E. PÉREZ C.
    325-334
    |Abstract
    = 723 veces | PDF
    = 617 veces|
    DOI: https://doi.org/10.17533/udea.vitae.10682

Other Sections

  • REFEREES LIST

    337
    |Abstract
    = 109 veces | PDF
    = 37 veces|
    DOI: https://doi.org/10.17533/udea.vitae.10686