Vol. 23 No. 1 (2016)
Published:
02-07-2016
Editorial
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Development and application of edible coatings in minimally processed fruit
|Abstract = 270 veces | PDF = 195 veces|
Foods: Science, Engineering and Technology
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VARIATION IN MINERALS CONTENT IN FRUITS OF PEPPER (CAPSICUM ANNUUM L.) LANDRACES, GROWN IN GREENHOUSE
|Abstract = 215 veces | PDF (ESPAÑOL (ESPAÑA)) = 166 veces| -
Consumer practices for purchase, storage, and preparation of poultry and eggs in selected north and south american countries: a pilot study
|Abstract = 202 veces | PDF = 167 veces| -
CONSERVATION OF MINIMALLY PROCESSED MANGO TOMMY ATKINS BY APPLYING AN ALOE VERA (ALOE BARBANDENSIS MILLER) COATING
|Abstract = 295 veces | PDF (ESPAÑOL (ESPAÑA)) = 268 veces|
Pharmaceutical Care
Natural Products
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Apoptotic activity of isoespintanol and semisynthetic derivatives in human polymorphonuclear cells
|Abstract = 180 veces | PDF = 120 veces| -
PROPOSAL TO SELECT ESSENTIAL OILS FROM COLOMBIAN PLANTS FOR RESEARCH BASED ON ITS CYTOXICITY
|Abstract = 294 veces | PDF (ESPAÑOL (ESPAÑA)) = 193 veces| -
SCREENING OF MARINE BACTERIAL STRAINS AS SOURCE OF QUORUM SENSING INHIBITORS (QSI): FIRST CHEMICAL STUDY OF Oceanobacillus profundus (RKHC-62B)
|Abstract = 244 veces | PDF (ESPAÑOL (ESPAÑA)) = 117 veces| | UNTITLED (ESPAÑOL (ESPAÑA)) = 0 veces|
