Vol. 23 No. 1 (2016)
Editorial
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Development and application of edible coatings in minimally processed fruit
|Abstract = 395 veces | PDF = 274 veces|
Foods: Science, Engineering and Technology
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VARIATION IN MINERALS CONTENT IN FRUITS OF PEPPER (CAPSICUM ANNUUM L.) LANDRACES, GROWN IN GREENHOUSE
|Abstract = 325 veces | PDF (ESPAÑOL (ESPAÑA)) = 233 veces| -
Consumer practices for purchase, storage, and preparation of poultry and eggs in selected north and south american countries: a pilot study
|Abstract = 462 veces | PDF = 254 veces| -
CONSERVATION OF MINIMALLY PROCESSED MANGO TOMMY ATKINS BY APPLYING AN ALOE VERA (ALOE BARBANDENSIS MILLER) COATING
|Abstract = 584 veces | PDF (ESPAÑOL (ESPAÑA)) = 376 veces|
Pharmaceutical Care
Natural Products
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Apoptotic activity of isoespintanol and semisynthetic derivatives in human polymorphonuclear cells
|Abstract = 437 veces | PDF = 171 veces| -
PROPOSAL TO SELECT ESSENTIAL OILS FROM COLOMBIAN PLANTS FOR RESEARCH BASED ON ITS CYTOXICITY
|Abstract = 635 veces | PDF (ESPAÑOL (ESPAÑA)) = 309 veces| -
SCREENING OF MARINE BACTERIAL STRAINS AS SOURCE OF QUORUM SENSING INHIBITORS (QSI): FIRST CHEMICAL STUDY OF Oceanobacillus profundus (RKHC-62B)
|Abstract = 462 veces | PDF (ESPAÑOL (ESPAÑA)) = 229 veces| | UNTITLED (ESPAÑOL (ESPAÑA)) = 0 veces|
Reviewers
Editorial and Scientific Boards
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Editorial and Scientific Boards
|Abstract = 120 veces | PDF = 228 veces|
Full Journal
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Full Journal
|Abstract = 204 veces | PDF = 347 veces|
