Vol. 23 No. 1 (2016)
Editorial
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Development and application of edible coatings in minimally processed fruit
|Abstract = 379 veces | PDF = 268 veces|
Foods: Science, Engineering and Technology
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VARIATION IN MINERALS CONTENT IN FRUITS OF PEPPER (CAPSICUM ANNUUM L.) LANDRACES, GROWN IN GREENHOUSE
|Abstract = 304 veces | PDF (ESPAÑOL (ESPAÑA)) = 221 veces| -
Consumer practices for purchase, storage, and preparation of poultry and eggs in selected north and south american countries: a pilot study
|Abstract = 430 veces | PDF = 240 veces| -
CONSERVATION OF MINIMALLY PROCESSED MANGO TOMMY ATKINS BY APPLYING AN ALOE VERA (ALOE BARBANDENSIS MILLER) COATING
|Abstract = 560 veces | PDF (ESPAÑOL (ESPAÑA)) = 364 veces|
Pharmaceutical Care
Natural Products
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Apoptotic activity of isoespintanol and semisynthetic derivatives in human polymorphonuclear cells
|Abstract = 401 veces | PDF = 162 veces| -
PROPOSAL TO SELECT ESSENTIAL OILS FROM COLOMBIAN PLANTS FOR RESEARCH BASED ON ITS CYTOXICITY
|Abstract = 594 veces | PDF (ESPAÑOL (ESPAÑA)) = 295 veces| -
SCREENING OF MARINE BACTERIAL STRAINS AS SOURCE OF QUORUM SENSING INHIBITORS (QSI): FIRST CHEMICAL STUDY OF Oceanobacillus profundus (RKHC-62B)
|Abstract = 419 veces | PDF (ESPAÑOL (ESPAÑA)) = 214 veces| | UNTITLED (ESPAÑOL (ESPAÑA)) = 0 veces|
Reviewers
Editorial and Scientific Boards
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Editorial and Scientific Boards
|Abstract = 109 veces | PDF = 219 veces|
Full Journal
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Full Journal
|Abstract = 193 veces | PDF = 342 veces|