Vol. 27 No. 1 (2020)

View Vol. 27 No. 1 (2020)
Published: 10-08-2020

Complete Articles

  • OPTIMIZATION OF ULTRASOUND ASSISTED EXTRACTION OF POLYPHENOLS IN COCOA BEANS

    Jonny Ariel Fajardo Daza, Frank Carlos Herrera Ruales, Carol Andrea Ibarra Cabrera, David Arturo Perdomo
    |Abstract
    = 794 veces | PDF
    = 629 veces| | HTML
    = 21 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v27n1a01

  • ANTIMICROBIAL ACTIVITY OF A SYNTHETIC BACTERIOCIN FOUND IN THE GENOME OF LACTOBACILLUS CASEI ON THE MICROBIOTA OF ANTIOQUIAN SOFT CHEESE (QUESITO ANTIOQUEÑO)

    Laura Bolivar Parra, Paula Andrea Giraldo Hincapié, Olga Inés Montoya Campuzano
    |Abstract
    = 569 veces | PDF
    = 431 veces| | HTML
    = 48 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v27n1a02

  • EFFECT OF MANGO (Mangifera indica) CV. AZÚCAR JUICE CONSUMPTION ON PLASMA ANTIOXIDANT CAPACITY AND OXIDATIVE STRESS BIOMARKERS

    Maria bibiana Zapata, Ana Ramos Polo, Andres Felipe Alzate, Luis Fernando Restrepo Betancur, Benjamin Rojano, Maria Elena Maldonado
    |Abstract
    = 1014 veces | PDF
    = 392 veces| | HTML
    = 96 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v27n1a03