Vol. 29 No. 2 (2022)

View Vol. 29 No. 2 (2022)
Published: 19-05-2022

Pharmacology and Toxicology

  • Oxacillin MIC values among Staphylococcal isolates

    Susceptibility to Vancomycin of Biofilm Producing Staphylococci Isolated from Tertiary Care Hospital of Nepal

    DOI: https://doi.org/10.17533/udea.vitae.v29n2a348937
    Sarita Manandhar, Ratna Tuladhar, Raju Shrestha, Sunil Lekhak, Mahesh Chaudhary, Krishna Prajapati
    |Abstract
    = 2047 veces | PDF
    = 335 veces| | HTML
    = 3 veces|

Natural Products

  • Visual appearance of the different propolis extracts

    Propolis from native Stingless Bees: ultrasound-assisted extraction

    DOI: https://doi.org/10.17533/udea.vitae.v29n2a347446
    Carolina Medina-Jaramillo, Loren Milena Carvajal-Díaz, Alex López-Córdoba
    |Abstract
    = 765 veces | PDF
    = 530 veces| | HTML
    = 6 veces|

Reviews

  • Different kinds of SARS-Cov-2 vaccine formulations available

    A review on risk assessment of formulation development and technology transfer of COVID-19 vaccines

    DOI: https://doi.org/10.17533/udea.vitae.v29n2a348750
    Hari v, GNK Ganesh, Vivek Reddy M, Syed Suhaib Ahmed
    |Abstract
    = 1027 veces | PDF
    = 414 veces| | HTML
    = 3 veces|

Foods: Science, Engineering and Technology

  • pH during fermentation time. S1 (whole cow milk), S2 (oats flakes) and S3 (mixture of oats flakes and mashua pulp).

    Evaluation of lactic acid fermentation in a dairy and non-dairy beverage using two commercial starter cultures

    DOI: https://doi.org/10.17533/udea.vitae.v29n2a347447
    ANA RUBY CORREA MOSQUERA, MARTHA MARIA CUENCA QUICAZAN
    |Abstract
    = 851 veces | PDF
    = 560 veces| | HTML
    = 7 veces|