Vol. 18 No. 2 (2011)

View Vol. 18 No. 2 (2011)
Published: 02-09-2011

Editorial

Foods: Science, Engineering and Technology

  • ANTIOXIDANT ACTIVE PACKAGING EFFECT WHOLE MILK POWDER SENSORIAL QUALITY AND PRODUCTION OF VOLATILE COMPOUNDS

    Herlinda SOTO V., Elizabeth PERALTA, Diana M. CANO H., Olga L. MARTÍNEZ A., Diana M. GRANDA R.
    115-123
    |Abstract
    = 150 veces | PDF
    = 277 veces|
    DOI: https://doi.org/10.17533/udea.vitae.10064

  • DEVELOPMENT OF AN EXTRACTION METHOD OF GOLDEN BERRY (Physalis peruviana L.) POLYPHENOL OXIDASE AND ISOLATION BY AQUEOUS TWO-PHASE SYSTEM

    Karent E. BRAVO M., Katalina MUÑOZ D., Jénifer CALDERÓN G., Edison J. OSORIO D.
    124-132
    |Abstract
    = 138 veces | PDF
    = 68 veces|
    DOI: https://doi.org/10.17533/udea.vitae.10065

  • EFFECT OF HYDRATION AND BAKING ON THE PHYSICAL AND FUNCTIONAL PROPERTIES OF VITABOSA FLOUR (Mucuna deeringiana)

    Sandra P. CHAPARRO A., Jesús H. GIL G., Iván D. ARISTIZABAL T.
    133-143
    |Abstract
    = 139 veces | PDF
    = 103 veces|
    DOI: https://doi.org/10.17533/udea.vitae.10066

  • CONJUGATED LINOLEIC ACID, FATTY ACID PROFILE AND PROCESS PROPERTIES IN KUMIS - FERMENTED MILK CONSUMED IN COLOMBIA

    Julián A. OSORIO, Carloina RAMÍREZ, Carlos F. NOVOA, Luis-Felipe GUTIÉRREZ
    144-152
    |Abstract
    = 229 veces | PDF
    = 52 veces|
    DOI: https://doi.org/10.17533/udea.vitae.10069

  • OPTIMIZATION OF THE CROSSFLOW MICROFILTRATION OF ARAZÁ JUICE (Eugenia stipitata) UNDER DIFFERENT OPERATION MODES

    Ángelo G. RAMÍREZ L., Diego F. de los RÍOS C., Carlos A. VÉLEZ P., Heidy L. GALLEGO O.
    153-161
    |Abstract
    = 75 veces | PDF
    = 52 veces|
    DOI: https://doi.org/10.17533/udea.vitae.10071

Biotechnology

  • MICROBIAL BIOTRANSFORMATION OF (R)-(+)- LIMONENE BY Penicillium digitatum DSM 62840 FOR PRODUCING (R)-(+)-TERPINEOL

    Gloria A. PRIETO V., Janeth A. PEREA, Claudia C. ORTIZ L.
    163-172
    |Abstract
    = 127 veces | PDF
    = 71 veces|
    DOI: https://doi.org/10.17533/udea.vitae.10068

Pharmacology and Toxicology

  • CYTOTOXIC LABDANE DITERPENOIDS ISOLATED FROM THE HEXANE FRACTION OF THE Croton stipuliformis STEM BARK

    Martha S. FRANCO, Claudia P. CORDERO, Fabio ARISTIZABAL, Coralia OSORIO R.
    173-182
    |Abstract
    = 125 veces | PDF
    = 51 veces|
    DOI: https://doi.org/10.17533/udea.vitae.10067

Pharmaceutical Industry

  • VACCINE FORMULATION: ADSORPTION OF Plasmodium falciparum MSP-1 PEPTIDE 1585 ON ALUMINIUM HYDROXIDE

    Mary TRUJILLO, Luz M. SALAZAR, Jesús VALENCIA
    183-191
    |Abstract
    = 109 veces | PDF
    = 50 veces|
    DOI: https://doi.org/10.17533/udea.vitae.10070

  • THERMODYNAMICS OF THE MIXING PROCESS OF SEVERAL SODIUM SULFONAMIDES IN ETHANOL + WATER COSOLVENT MIXTURES

    Daniel R. DELGADO, Edgar F. VARGAS, Fleming MARTÍNEZ
    192-200
    |Abstract
    = 152 veces | PDF
    = 57 veces|
    DOI: https://doi.org/10.17533/udea.vitae.10072

Natural Products

  • ANTIOXIDANT POTENTIAL OF SOME SPECIES OF THE GENUS Bomarea (ALSTROEMERIACEAE)

    Fernando A. ALZATE G., Jorge A. GIL Q., Nora del S. JIMÉNEZ U., Gabriel J. ARANGO A., Bernard WENIGER
    201-207
    |Abstract
    = 116 veces | PDF
    = 60 veces|
    DOI: https://doi.org/10.17533/udea.vitae.10061

Reviews

  • ELECTRONIC NOSE A NOVEL TOOL FOR QUALITY AND PROCESS CONTROL IN THE FOOD INDUSTRY

    Martha C. QUICAZÁN S., Amanda C. DÍAZ M., Carlos M. ZULUAGA D.
    209-211
    |Abstract
    = 166 veces | PDF
    = 73 veces|
    DOI: https://doi.org/10.17533/udea.vitae.10063

Other Sections

  • Referees list

    219
    |Abstract
    = 139 veces | PDF
    = 45 veces|
    DOI: https://doi.org/10.17533/udea.vitae.10075