Vol. 18 No. 2 (2011)
Published:
02-09-2011
Editorial
-
BIODIVERSITY AND BIOTECHNOLOGY IN THE UNIVERSIDAD DE ANTIOQUIA’S FACULTY OF PHARMACEUTICAL CHEMISTRY, SPEAKING OF THE 2011 CONPES 3697 DOCUMENT.
|Abstract = 77 veces | PDF = 32 veces|
Foods: Science, Engineering and Technology
-
ANTIOXIDANT ACTIVE PACKAGING EFFECT WHOLE MILK POWDER SENSORIAL QUALITY AND PRODUCTION OF VOLATILE COMPOUNDS
|Abstract = 98 veces | PDF = 264 veces| -
DEVELOPMENT OF AN EXTRACTION METHOD OF GOLDEN BERRY (Physalis peruviana L.) POLYPHENOL OXIDASE AND ISOLATION BY AQUEOUS TWO-PHASE SYSTEM
|Abstract = 63 veces | PDF = 44 veces| -
EFFECT OF HYDRATION AND BAKING ON THE PHYSICAL AND FUNCTIONAL PROPERTIES OF VITABOSA FLOUR (Mucuna deeringiana)
|Abstract = 85 veces | PDF = 49 veces| -
CONJUGATED LINOLEIC ACID, FATTY ACID PROFILE AND PROCESS PROPERTIES IN KUMIS - FERMENTED MILK CONSUMED IN COLOMBIA
|Abstract = 89 veces | PDF = 44 veces| -
OPTIMIZATION OF THE CROSSFLOW MICROFILTRATION OF ARAZÁ JUICE (Eugenia stipitata) UNDER DIFFERENT OPERATION MODES
|Abstract = 51 veces | PDF = 44 veces|
Biotechnology
-
MICROBIAL BIOTRANSFORMATION OF (R)-(+)- LIMONENE BY Penicillium digitatum DSM 62840 FOR PRODUCING (R)-(+)-TERPINEOL
|Abstract = 75 veces | PDF = 47 veces|
Pharmacology and Toxicology
-
CYTOTOXIC LABDANE DITERPENOIDS ISOLATED FROM THE HEXANE FRACTION OF THE Croton stipuliformis STEM BARK
|Abstract = 66 veces | PDF = 37 veces|
Pharmaceutical Industry
-
VACCINE FORMULATION: ADSORPTION OF Plasmodium falciparum MSP-1 PEPTIDE 1585 ON ALUMINIUM HYDROXIDE
|Abstract = 52 veces | PDF = 36 veces| -
THERMODYNAMICS OF THE MIXING PROCESS OF SEVERAL SODIUM SULFONAMIDES IN ETHANOL + WATER COSOLVENT MIXTURES
|Abstract = 56 veces | PDF = 32 veces|
Natural Products
-
ANTIOXIDANT POTENTIAL OF SOME SPECIES OF THE GENUS Bomarea (ALSTROEMERIACEAE)
|Abstract = 81 veces | PDF = 37 veces|
Reviews
-
ELECTRONIC NOSE A NOVEL TOOL FOR QUALITY AND PROCESS CONTROL IN THE FOOD INDUSTRY
|Abstract = 85 veces | PDF = 53 veces|
