Vol. 18 No. 2 (2011)

View Vol. 18 No. 2 (2011)
Published: 02-09-2011

Editorial

Foods: Science, Engineering and Technology

  • ANTIOXIDANT ACTIVE PACKAGING EFFECT WHOLE MILK POWDER SENSORIAL QUALITY AND PRODUCTION OF VOLATILE COMPOUNDS

    DOI: https://doi.org/10.17533/udea.vitae.10064
    Herlinda SOTO V., Elizabeth PERALTA, Diana M. CANO H., Olga L. MARTÍNEZ A., Diana M. GRANDA R.
    115-123
    |Abstract
    = 160 veces | PDF
    = 281 veces|

  • DEVELOPMENT OF AN EXTRACTION METHOD OF GOLDEN BERRY (Physalis peruviana L.) POLYPHENOL OXIDASE AND ISOLATION BY AQUEOUS TWO-PHASE SYSTEM

    DOI: https://doi.org/10.17533/udea.vitae.10065
    Karent E. BRAVO M., Katalina MUÑOZ D., Jénifer CALDERÓN G., Edison J. OSORIO D.
    124-132
    |Abstract
    = 157 veces | PDF
    = 78 veces|

  • EFFECT OF HYDRATION AND BAKING ON THE PHYSICAL AND FUNCTIONAL PROPERTIES OF VITABOSA FLOUR (Mucuna deeringiana)

    DOI: https://doi.org/10.17533/udea.vitae.10066
    Sandra P. CHAPARRO A., Jesús H. GIL G., Iván D. ARISTIZABAL T.
    133-143
    |Abstract
    = 146 veces | PDF
    = 119 veces|

  • CONJUGATED LINOLEIC ACID, FATTY ACID PROFILE AND PROCESS PROPERTIES IN KUMIS - FERMENTED MILK CONSUMED IN COLOMBIA

    DOI: https://doi.org/10.17533/udea.vitae.10069
    Julián A. OSORIO, Carloina RAMÍREZ, Carlos F. NOVOA, Luis-Felipe GUTIÉRREZ
    144-152
    |Abstract
    = 242 veces | PDF
    = 60 veces|

  • OPTIMIZATION OF THE CROSSFLOW MICROFILTRATION OF ARAZÁ JUICE (Eugenia stipitata) UNDER DIFFERENT OPERATION MODES

    DOI: https://doi.org/10.17533/udea.vitae.10071
    Ángelo G. RAMÍREZ L., Diego F. de los RÍOS C., Carlos A. VÉLEZ P., Heidy L. GALLEGO O.
    153-161
    |Abstract
    = 83 veces | PDF
    = 53 veces|

Biotechnology

  • MICROBIAL BIOTRANSFORMATION OF (R)-(+)- LIMONENE BY Penicillium digitatum DSM 62840 FOR PRODUCING (R)-(+)-TERPINEOL

    DOI: https://doi.org/10.17533/udea.vitae.10068
    Gloria A. PRIETO V., Janeth A. PEREA, Claudia C. ORTIZ L.
    163-172
    |Abstract
    = 145 veces | PDF
    = 80 veces|

Pharmacology and Toxicology

  • CYTOTOXIC LABDANE DITERPENOIDS ISOLATED FROM THE HEXANE FRACTION OF THE Croton stipuliformis STEM BARK

    DOI: https://doi.org/10.17533/udea.vitae.10067
    Martha S. FRANCO, Claudia P. CORDERO, Fabio ARISTIZABAL, Coralia OSORIO R.
    173-182
    |Abstract
    = 136 veces | PDF
    = 58 veces|

Pharmaceutical Industry

  • VACCINE FORMULATION: ADSORPTION OF Plasmodium falciparum MSP-1 PEPTIDE 1585 ON ALUMINIUM HYDROXIDE

    DOI: https://doi.org/10.17533/udea.vitae.10070
    Mary TRUJILLO, Luz M. SALAZAR, Jesús VALENCIA
    183-191
    |Abstract
    = 121 veces | PDF
    = 59 veces|

  • THERMODYNAMICS OF THE MIXING PROCESS OF SEVERAL SODIUM SULFONAMIDES IN ETHANOL + WATER COSOLVENT MIXTURES

    DOI: https://doi.org/10.17533/udea.vitae.10072
    Daniel R. DELGADO, Edgar F. VARGAS, Fleming MARTÍNEZ
    192-200
    |Abstract
    = 160 veces | PDF
    = 67 veces|

Natural Products

  • ANTIOXIDANT POTENTIAL OF SOME SPECIES OF THE GENUS Bomarea (ALSTROEMERIACEAE)

    DOI: https://doi.org/10.17533/udea.vitae.10061
    Fernando A. ALZATE G., Jorge A. GIL Q., Nora del S. JIMÉNEZ U., Gabriel J. ARANGO A., Bernard WENIGER
    201-207
    |Abstract
    = 125 veces | PDF
    = 70 veces|

Reviews

  • ELECTRONIC NOSE A NOVEL TOOL FOR QUALITY AND PROCESS CONTROL IN THE FOOD INDUSTRY

    DOI: https://doi.org/10.17533/udea.vitae.10063
    Martha C. QUICAZÁN S., Amanda C. DÍAZ M., Carlos M. ZULUAGA D.
    209-211
    |Abstract
    = 191 veces | PDF
    = 87 veces|

Other Sections

  • Referees list

    DOI: https://doi.org/10.17533/udea.vitae.10075
    219
    |Abstract
    = 147 veces | PDF
    = 49 veces|