Vol. 24 No. 1 (2017)

View Vol. 24 No. 1 (2017)
Published: 27-04-2017

Editorial

  • Needs and opportunities for outpatient pharmacies in Colombia: The case of continuing education programs for pharmacists

    Javier Mauricio CEBALLOS, Pedro AMARILES
    9-11
    |Abstract
    = 660 veces | PDF
    = 224 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v24n1a01

Pharmaceutical Care

  • Development of instrument to report and asses causality of adverse events related to herbal medicines

    Patricia de Carvalho MASTROIANNI, Fabiana ROSSI VARALLO, Marília AMARAL COSTA, Luís Vitor Da Silva SACRAMENTO
    13-22
    |Abstract
    = 474 veces | PDF
    = 241 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v24n1a02

Pharmacology and Toxicology

  • Acute oral toxicity from afFraction rich in phenolic compounds from the leaf extract of Swietenia macrophylla king in a murine model

    Ana María HENAO DUQUE, Berardo de Jesús RODRÍGUEZ, Jaime Andrés PEREAÑEZ, Tatiana LOBO-ECHEVERRI, Vitelbina NÚÑEZ RANGEL
    23-29
    |Abstract
    = 505 veces | PDF
    = 203 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v24n1a03

  • Alpha antiadrenergic effect of Achyrocline bogotensis extract (“Vira Vira”) in isolated rat aortic ring

    Nidya LARA, Javier RINCÓN, Mario F. GUERRERO
    30-37
    |Abstract
    = 403 veces | PDF
    = 225 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v24n1a04

Foods: Science, Engineering and Technology

  • EVALUATION OF THE COMPOSITION EFFECT OF HARVESTED COFFEE IN THE ORGANOLEPTIC PROPERTIES OF COFFEE DRINK

    Víctor Manuel Martínez, Iván Darío Aristizábal, Edilson León Moreno
    47-58
    |Abstract
    = 964 veces | PDF (ESPAÑOL (ESPAÑA))
    = 329 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v24n1a06

  • Effect of process variables in the production of fried green plantain in vacuum

    Andres CHAVEZ-SALAZAR, Francisco J. CASTELLANOS-GALEANO, Lorenzo J. MARTINEZ-HERNANDEZ
    38-46
    |Abstract
    = 1631 veces | PDF
    = 210 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v24n1a05

  • Optimization of the spray drying process for obtaining cape gooseberry powder: an innovative and promising functional food

    Misael Cortés, Gustavo Hernández, Eliana M. Estrada
    59-67
    |Abstract
    = 602 veces | PDF (ESPAÑOL (ESPAÑA))
    = 364 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v24n1a07