Vol. 30 No. 1 (2023)

View Vol. 30 No. 1 (2023)
Published: 22-01-2023

Reviews

  • Arsenic Trioxide

    Arsenic Trioxide: Pharmacological Applications

    German Madrigal Redondo, María Fernanda Rojas Salas, Rolando Vargas Zúñiga, Daniela González Corrales, Celeste Ortega Monge, Pamela Ceciliano Porras, Mariana Cerdas Delgado, Jeison Montero Rivera
    |Abstract
    = 471 veces | PDF
    = 293 veces| | HTML
    = 5 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v30n1a349001

Natural Products

  • Bush of B. commutata with ripe fruits (left), B. commutata fruits dried at 8 – 10°C for two months (right).

    Total phenolic, monomeric anthocyanin content and antioxidant activity of Berberis commutata Eichler fruits

    Carla Del Carpio-Jiménez
    |Abstract
    = 519 veces | PDF
    = 411 veces| | HTML
    = 5 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v30n1a348585
  • Rubus idaeous L.

    Study of total antioxidant capacity of red raspberry (Rubus idaeous L.) shoots

    Olexander Yu. Maslov, Mykola A. Komisarenko , Mykola Yu. Golik, Sergii V. Kolisnyk, Alexander A. Altukhov , Sergii V. Baiurka, Svetlana A. Karpushina, Oksana Tkachenko, Kolisnyk Iuliia
    |Abstract
    = 649 veces | PDF
    = 340 veces| | HTML
    = 3 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v30n1a351486

Foods: Science, Engineering and Technology

  • Apple Cake

    Production of enriched cakes by apple pulp and peel powder and evaluation of chemical, functional and textural properties

    Ahmadreza Hosseini, Fahimeh Pazhouhandeh
    |Abstract
    = 926 veces | PDF
    = 539 veces| | HTML
    = 5 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v30n1a349519
  • Amazon hybrid sorubim (A) and real hybrid sorubim (B).

    Characterization of fillets of Amazon and real hybrid sorubins

    Angela Dulce Cavenaghi-Altemio, Adriane Macedo, Andressa Piccoli, Gustavo Graciano Fonseca
    |Abstract
    = 364 veces | PDF
    = 220 veces| | HTML
    = 4 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v30n1a349015
  • Production process flow chart

    Effect of the chemical composition of fluid foods on the rate of fouling processing during sterilization

    Budianto Budianto; Zefky Okta Feri; Anik Suparmi, Muh Jaenal Arifin
    |Abstract
    = 428 veces | PDF
    = 249 veces| | HTML
    = 3 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v30n1a349368
  • Mean frequency of occurrence of bioactive peptides in troponin and tropomyosin from beef (B. taurus), chicken (G. gallus) and pork (S. scrofa) fast skeletal muscle.

    Fast Skeletal Muscle Troponin and Tropomyosin as a Dietary Source of Antidiabetic and Antihypertensive Bioactive Peptides: An In Silico Study

    Jorge Andrés Barrero, María Alejandra Barrero, Angélica María González Clavijo, Claudia Marcela Cruz
    |Abstract
    = 450 veces | PDF
    = 420 veces| | HTML
    = 4 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v30n1a347310