Vol. 30 No. 1 (2023)
Natural Products
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Total phenolic, monomeric anthocyanin content and antioxidant activity of Berberis commutata Eichler fruits
|Abstract = 630 veces | PDF = 492 veces| | HTML = 6 veces| -
Study of total antioxidant capacity of red raspberry (Rubus idaeous L.) shoots
|Abstract = 862 veces | PDF = 430 veces| | HTML = 7 veces|
Reviews
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Arsenic Trioxide: Pharmacological Applications
|Abstract = 574 veces | PDF = 354 veces| | HTML = 7 veces|
Foods: Science, Engineering and Technology
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Effect of the chemical composition of fluid foods on the rate of fouling processing during sterilization
|Abstract = 540 veces | PDF = 300 veces| | HTML = 4 veces| -
Fast Skeletal Muscle Troponin and Tropomyosin as a Dietary Source of Antidiabetic and Antihypertensive Bioactive Peptides: An In Silico Study
|Abstract = 496 veces | PDF = 478 veces| | HTML = 8 veces| -
Production of enriched cakes by apple pulp and peel powder and evaluation of chemical, functional and textural properties
|Abstract = 1140 veces | PDF = 624 veces| | HTML = 9 veces| -
Characterization of fillets of Amazon and real hybrid sorubins
|Abstract = 421 veces | PDF = 273 veces| | HTML = 6 veces|
