Vol. 30 No. 1 (2023)

					View Vol. 30 No. 1 (2023)
Published: 22-01-2023

Reviews

  • Arsenic Trioxide: Pharmacological Applications

    German Madrigal Redondo, María Fernanda Rojas Salas, Rolando Vargas Zúñiga, Daniela González Corrales, Celeste Ortega Monge, Pamela Ceciliano Porras, Mariana Cerdas Delgado, Jeison Montero Rivera
    |Abstract
    = 456 veces | PDF
    = 286 veces| | HTML
    = 3 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v30n1a349001

Natural Products

  • Total phenolic, monomeric anthocyanin content and antioxidant activity of Berberis commutata Eichler fruits

    Carla Del Carpio-Jiménez
    |Abstract
    = 496 veces | PDF
    = 402 veces| | HTML
    = 5 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v30n1a348585
  • Study of total antioxidant capacity of red raspberry (Rubus idaeous L.) shoots

    Olexander Yu. Maslov, Mykola A. Komisarenko , Mykola Yu. Golik, Sergii V. Kolisnyk, Alexander A. Altukhov , Sergii V. Baiurka, Svetlana A. Karpushina, Oksana Tkachenko, Kolisnyk Iuliia
    |Abstract
    = 638 veces | PDF
    = 336 veces| | HTML
    = 3 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v30n1a351486

Foods: Science, Engineering and Technology

  • Fast Skeletal Muscle Troponin and Tropomyosin as a Dietary Source of Antidiabetic and Antihypertensive Bioactive Peptides: An In Silico Study

    Jorge Andrés Barrero, María Alejandra Barrero, Angélica María González Clavijo, Claudia Marcela Cruz
    |Abstract
    = 446 veces | PDF
    = 412 veces| | HTML
    = 4 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v30n1a347310
  • Production of enriched cakes by apple pulp and peel powder and evaluation of chemical, functional and textural properties

    Ahmadreza Hosseini, Fahimeh Pazhouhandeh
    |Abstract
    = 899 veces | PDF
    = 522 veces| | HTML
    = 4 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v30n1a349519
  • Characterization of fillets of Amazon and real hybrid sorubins

    Angela Dulce Cavenaghi-Altemio, Adriane Macedo, Andressa Piccoli, Gustavo Graciano Fonseca
    |Abstract
    = 355 veces | PDF
    = 217 veces| | HTML
    = 4 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v30n1a349015
  • Effect of the chemical composition of fluid foods on the rate of fouling processing during sterilization

    Budianto Budianto; Zefky Okta Feri; Anik Suparmi, Muh Jaenal Arifin
    |Abstract
    = 423 veces | PDF
    = 246 veces| | HTML
    = 3 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v30n1a349368