Vol. 30 No. 1 (2023)
Reviews
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Arsenic Trioxide: Pharmacological Applications
|Abstract = 484 veces | PDF = 309 veces| | HTML = 5 veces|
Natural Products
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Total phenolic, monomeric anthocyanin content and antioxidant activity of Berberis commutata Eichler fruits
|Abstract = 528 veces | PDF = 420 veces| | HTML = 6 veces| -
Study of total antioxidant capacity of red raspberry (Rubus idaeous L.) shoots
|Abstract = 660 veces | PDF = 355 veces| | HTML = 5 veces|
Foods: Science, Engineering and Technology
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Effect of the chemical composition of fluid foods on the rate of fouling processing during sterilization
|Abstract = 438 veces | PDF = 260 veces| | HTML = 4 veces| -
Fast Skeletal Muscle Troponin and Tropomyosin as a Dietary Source of Antidiabetic and Antihypertensive Bioactive Peptides: An In Silico Study
|Abstract = 459 veces | PDF = 434 veces| | HTML = 5 veces| -
Production of enriched cakes by apple pulp and peel powder and evaluation of chemical, functional and textural properties
|Abstract = 961 veces | PDF = 564 veces| | HTML = 6 veces| -
Characterization of fillets of Amazon and real hybrid sorubins
|Abstract = 370 veces | PDF = 233 veces| | HTML = 5 veces|