Effect of the chemical composition of fluid foods on the rate of fouling processing during sterilization
DOI:
https://doi.org/10.17533/udea.vitae.v30n1a349368Keywords:
Fouling, Resistant Dirt Factor (Rd), Heat Exchanger, Heat transfer (Q), Dairy productsAbstract
Background: This research was motivated by the determination of the sanitation schedule in the heat exchanger area for some products (milk, avocado juice, and orange juice), as well as the inconsistency of the results of previous studies related to the chemical composition of the fouling layer.
Objectives: a) to test the effect of raw material composition on the chemical composition of the fouling layer. b) to test microbial growth's effect on fouling's chemical composition (protein).
Methods: mathematical derivation of the formation process of Resistant Dirt Factor (Rd) in the form of an Equation; ANOVA was used to test the effect of the dependent variable (protein) and predictor (microbial).
Results: a) The composition of the raw material strongly influences the chemical composition of the fouling layer; b) There is a strong effect between microbial growth and protein content as a fouling composition (p<0.05).
Conclusion: A strong influence between microbial growth and the composition of the fouling layer (protein) can close the research gap related to the inconsistency of previous research results (fouling layer composition), so there is no prolonged debate.
Downloads
References
M. Abu Madi, R. A. Johns, and M. R. Heikal, “Performance characteristics correlation for round tube and plate finned heat exchangers: Equations relatives aux performances d’échangeurs de chaleur constitués de tubes ronds et de plaques à ailettes,” Int. J. Refrig., 1998; 21 (7): 507–517. DOI: https://doi.org/10.1016/S0140-7007(98)00031-0.
Y. Mahdi, A. Mouheb, and L. Oufer, “A dynamic model for milk fouling in a plate heat exchanger,” Appl. Math. Model.2009; 33 (2): 648–662. DOI: https://doi.org/10.1016/j.apm.2007.11.030
K. R. Goode, K. Asteriadou, P. T. Robbins, and P. J. Fryer, “Fouling and cleaning studies in the food and beverage industry classified by cleaning type,” Compr. Rev. Food Sci. Food Saf. 2013; 12 (2): 121–143. DOI: https://doi.org/10.1111/1541-4337.12000
C. Hagsten, F. Innings, C. Trägårdh, L. Hamberg, M. Paulsson, and T. Nylander, “Removal of UHT dairy fouling — An efficient cleaning process by optimizing the rate controlling alkaline cleaning step,” Food Bioprod. Process. 2019; 113: 101–107. DOI: https://doi.org/10.1016/j.fbp.2018.11.010
C. Boxler, W. Augustin, and S. Scholl, “Composition of milk fouling deposits in a plate heat exchanger under pulsed flow conditions,” J. Food Eng.2014; 121 (1): 1–8. DOI: https://doi.org/10.1016/j.jfoodeng.2013.08.003
A. B. Kananeh, E. Scharnbeck, U. D. Kück, and N. Räbiger, “Reduction of milk fouling inside gasketed plate heat exchanger using nano-coatings,” Food Bioprod. Process.2010; 88 (4): 349–356. DOI: https://doi.org/10.1016/j.fbp.2010.09.010
K. H. Teng et al., “Calcium carbonate fouling on double-pipe heat exchanger with different heat exchanging surfaces,” Powder Technol.2017;315: 216–226. DOI: https://doi.org/10.1016/j.powtec.2017.03.057
T. J. M. Jeurnink Walstra P De Kruif C G, “Mechanisms of fouling in dairy processing,” Netherlands Milk Dairy J. 1996; 50: 407–426. Available at: https://www.researchgate.net/profile/Cg-kees-De-Kruif/publication/40202234_Mechanisms_of_Fouling_in_Dairy_Processing/links/00b7d530d8dc137635000000/Mechanisms-of-Fouling-in-Dairy-Processing.pdf.
P. J. Skudder, B. E. Brooker, A. D. Bonsey, and N. R. Alvarez-Guerrero, “Effect of pH on the formation of deposit from milk on heated surfaces during ultra high temperature processing,” J. Dairy Res.1986; 53(1): 75–87. DOI: https://doi.org/10.1017/S0022029900024687
H. C. Deeth, “The effect of UHT processing and storage on milk proteins,” Milk Proteins From Expr. to Food. 2020: 385–421. DOI: https://doi.org/10.1016/B978-0-12-815251-5.00010-4
O. Fysun, H. Kern, B. Wilke, and H.-C. Langowski, “Formation of dairy fouling deposits on food contact surfaces,” Int. J. Dairy Technol. 2019; 72 (2): 257–265. DOI: https://doi.org/10.1016/B978-0-12-815251-5.00010-4
M. Lalande, F. Rene, and J. P. Tissier, “Fouling and its control in heat exchangers in the dairy industry,” Biofouling. 1989; 1(3): 233–250. DOI: https://doi.org/10.1080/08927018909378111
M. Lalande, J.-P. Tissier, and G. Corrieu, “Fouling of a plate heat exchanger used in ultra-high-temperature sterilization of milk,” J. Dairy Res. 1984; 51 (4): 557–568. DOI: https://doi.org/10.1017/S0022029900032878
S. Flint et al., “Bacterial fouling in dairy processing,” Int. Dairy J. 1984; 101:104593. DOI: https://doi.org/10.1016/j.idairyj.2019.104593
K. Grijspeerdt, L. Mortier, J. De Block, and R. Van Renterghem, “Applications of modelling to optimise ultra high temperature milk heat exchangers with respect to fouling,” Food Control. 2004; 15 (2): 117–130. DOI: https://doi.org/10.1016/S0956-7135(03)00023-9
B. Malmgren et al., “Changes in proteins, physical stability and structure in directly heated UHT milk during storage at different temperatures,” Int. Dairy J. 2017; 71: 60–75. DOI: https://doi.org/10.1016/j.idairyj.2017.03.002
T. Mohammadi, S. S. Madaeni, and M. K. Moghadam, “Investigation of membrane fouling,” Desalination. 2003; 153( 1–3): 155–160. DOI: https://doi.org/10.1016/S0011-9164(02)01118-9
M. Kazemimoghadam and T. Mohammadi, “Chemical cleaning of ultrafiltration membranes in the milk industry,” Desalination. 2018; 204 (1–3): 213–218. DOI: https://doi.org/10.1016/j.desal.2006.04.030
T. Steinhauer, J. Schwing, S. Krauß, and U. Kulozik, “Enhancement of ultrafiltration-performance and improvement of hygienic quality during the production of whey concentrates,” Int. Dairy J. 2015; 45: 8–14. DOI: https://doi.org/10.1016/j.idairyj.2015.01.010
L. P. Cappato et al., “Ohmic heating in dairy processing: Relevant aspects for safety and quality,” Trends Food Sci. Technol.2017; 62: 104–112. DOI: https://doi.org/10.1016/j.tifs.2017.01.010
Badan POM RI, “Peraturan Kepala Badan Pengawas Obat Dan Makanan Republik Indonesia Tahun 2011 Tentang Metode Analisis Kosmetika. Jakarta, 2011: 1–92p
Bott T.R., “Aspects of Biofilm Formation and Destruction,” Corros. Rev. 1993; 11 (1–2): 1–24. .DOI: https://doi.org/10.1515/CORRREV.1993.11.1-2.1
S. Flint and N. Hartley, “A modified selective medium for the detection of Pseudomonas species that cause spoilage of milk and dairy products,” Int. Dairy J. 1996; 6(2): 223–230. DOI: https://doi.org/10.1016/0958-6946(95)00007-0
S. H. Flint, H. Van Den Elzen, J. D. Brooks, and P. J. Bremer, “Removal and inactivation of thermo-resistant streptococci colonising stainless steel,” Int. Dairy J. 1999; 9 (7) 429–436. DOI: https://doi.org/10.1016/S0958-6946(99)00048-5
ANGELETTI, SANDRO; MORESI, MAURO. Modelling of multiple‐effect falling‐film evaporators. International Journal of Food Science & Technology, 1983;18 (5): 539-563. 83. https://doi.org/10.1111/j.1365-2621.1983.tb00296.x
A. Kayode Coker, Heat Transfer: Fortran Programs for Chemical Process Design,Analysis, and Simulation, Gulf Professional Publishing,1995;590-720.
DOI:https://doi.org/10.1016/B978-088415280-4/50009-1.
Setyaningsih, Ir Iiani, et al. Panduan Praktikum Mikrobiologi Hasil Perairan. PT Penerbit IPB Press, Bogor, 2021: 20-90p
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Budianto Budianto; Zefki; Anik, jaenal
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Copyright Notice and Open Access Statement
The Journal Vitae works under the Open Access license, and the published manuscripts remain available for the public, both on the Journal's website and in databases, under the Creative Commons license, "Noncommercial Attribution" and "Share alike" systems, adopted in Colombia. Hence, when the authors agree to publish in the Journal Vitae, they will not have the right to economic retributions on publications and reproductions through different diffusion media. The documents are freely available to the internet public, permitting users to read, download, copy, distribute, print, search, or link to the full texts and pass them as data to software. The only constraint on reproduction and distribution, should be to give authors control over the integrity of their work and the right to be appropriately acknowledged and cited.
Authors declare that:
-
They are the intellectual property owners and are responsible for all the information stated in the article.
-
This manuscript has not been submitted or published in other printed or digital media. They accept the responsibility for the judgments, opinions, and points of view expressed in the published article and, therefore, they exonerate Universidad de Antioquia and Journal Vitae from any process.
-
They exempt Universidad de Antioquia and Journal Vitae from settling conflicts or disputes related to the authorship of the referred article.
-
They accept the revision of the original manuscript by suitable personnel, and they bind themselves to perform the corrections appointed or suggested by the assessors.
-
Therefore, they know the editorial process and will not bind the Editorial Board of the Journal to assume any obligations regarding the volume and issue in which the article is published.
-
They transfer the rights of publication, reprinting, and distribution of the article from the moment of its approval, in print and digital format, without the right to economic rewards, and under the licensing conditions considered relevant by Journal Vitae.
-
They fully authorize Universidad de Antioquia and Journal Vitae to submit the published material to the diverse databases and indexing systems where the Journal can be found to comply with the requirements of the regulatory authorities to maintain the national classification of journals.
-
They will assume the article publication costs established for the current issue, and they will make the payment as soon as they are informed about the volume and the issue in which the final version of the article is published.
-
After the article is published, you can share digital or printed copies in a noncommercial manner. You will be able to use the paper in your institution or company for educational or research purposes, including the use in course programs.
Conflict of interest: Authors are responsible for recognizing and disclosing any financial or other benefits that could be perceived to bias their work, acknowledging all financial support and any personal connections with potential sponsors. Examples of such conflicts include receiving research funds or honoraria, serving on advisory boards, stock ownership, or employment and consulting arrangements. Authors without such connections should clearly state that they have no financial support or personal relationships that could be perceived to bias their work. All conflicts of interest should be disclosed on the author's identification page of the manuscript.
