Vol. 29 No. 3 (2022)

View Vol. 29 No. 3 (2022)
Published: 18-08-2022

Natural Products

  • Percentage of growth inhibition of S. mutans under different concentrations of tomato leaf ethanolic extract over time.

    Antioxidant and Inhibitory Capacity of Tomato Leaf Ethanolic Extract against Streptococcus mutans, Porphyromonas gingivalis, and Candida albicans

    Yeiner Mendoza, Mónica Arias-Londoño, Juliana Sánchez-Garzón, Diego Fernando Rojas-Vahos, Jairo Robledo-Sierra
    |Abstract
    = 770 veces | PDF
    = 525 veces| | HTML
    = 3 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v29n3a349996
  • time spent by mice in the open arms of plus-maze after treatment with A. virgata var. platyphylla. Veh (vehicle), Dz (Diazepam), Avp50 (A. virgata var. platyphylla 50mg/Kg), Avp100 (100mg/Kg), Avp200 (200mg/Kg), Avp400 (400mg/Kg)

    Anxiolytic-like activity of Aloysia virgata var. platyphylla leaves extract in mice

    María Luisa Kennedy, Miguel A. Campuzano-Bublitz, Elena MG Diarte, Enrique Snead, Teresa Taboada
    |Abstract
    = 552 veces | PDF
    = 410 veces| | HTML
    = 4 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v29n3a349318
  • DPPH and ABTS radical scavenging effects of different concentrations of P. galeata extract

    Antioxidant and Acetylcholinesterase Inhibitor Potentials of the Stem Extract of Pternandra galeata

    Suciati Suciati, Dwiki Nur Inayah, Aty Widyawaruyanti, Rudiyansyah Rudiyansyah
    |Abstract
    = 577 veces | PDF
    = 349 veces| | HTML
    = 1 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v29n3a349983
  • ‘Biloxi’ blueberries

    Evaluation of antioxidant activity, phenolic content, anthocyanins, and flavonoids of fresh and dried ‘Biloxi’ blueberries

    María Hernández-Carrión, Santiago Caicedo Narvaez
    |Abstract
    = 1576 veces | PDF
    = 896 veces| | HTML
    = 4 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v29n3a348980
  • Effect of Chalcones on growth of HepG2, treated with various concentrations of chalcones (0.5-2 mg/mL) for 48h.

    The luminescent Chalcones. Its potential use as a luminescent and antitumoral agents

    Rodrigo Ramirez, Cesar Echeverria, Leonor Alvarado-Soto, Carlos A. Escobar
    |Abstract
    = 585 veces | PDF
    = 444 veces| | HTML
    = 3 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v29n3a347295

Foods: Science, Engineering and Technology

  • Composite Edible Relationship Model on Product Quality with the Mediation of Application Methods

    Effectiveness Comparison of Polysaccharides, Proteins, and Lipids as Composite Edible Coatings on the Quality of Food Products

    Budianto Budianto, Anik, Jaenal, Ratna Haryani
    |Abstract
    = 831 veces | PDF
    = 377 veces| | HTML
    = 3 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v29n3a348111
  • Bee pollen microphotograph

    Effects of Solar Drying on the Structural and Thermodynamic Characteristics of Bee Pollen

    Carlos Mario Zuluaga Dominguez, Brian Alberto Castellanos Páez, Andrés Durán Jiménez, Carlos Alberto Fuenmayor, Marta Cecilia Quicazán
    |Abstract
    = 679 veces | PDF
    = 444 veces| | HTML
    = 3 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v29n3a350572