Vol. 29 No. 3 (2022)

					View Vol. 29 No. 3 (2022)
Published: 18-08-2022

Natural Products

  • Antioxidant and Acetylcholinesterase Inhibitor Potentials of the Stem Extract of Pternandra galeata

    Suciati Suciati, Dwiki Nur Inayah, Aty Widyawaruyanti, Rudiyansyah Rudiyansyah
    |Abstract
    = 524 veces | PDF
    = 280 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v29n3a349983
  • Evaluation of antioxidant activity, phenolic content, anthocyanins, and flavonoids of fresh and dried ‘Biloxi’ blueberries

    María Hernández-Carrión, Santiago Caicedo Narvaez
    |Abstract
    = 1362 veces | PDF
    = 778 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v29n3a348980
  • The luminescent Chalcones. Its potential use as a luminescent and antitumoral agents

    Rodrigo Ramirez, Cesar Echeverria, Leonor Alvarado-Soto, Carlos A. Escobar
    |Abstract
    = 526 veces | PDF
    = 377 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v29n3a347295
  • Antioxidant and Inhibitory Capacity of Tomato Leaf Ethanolic Extract against Streptococcus mutans, Porphyromonas gingivalis, and Candida albicans

    Yeiner Mendoza, Mónica Arias-Londoño, Juliana Sánchez-Garzón, Diego Fernando Rojas-Vahos, Jairo Robledo-Sierra
    |Abstract
    = 668 veces | PDF
    = 374 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v29n3a349996
  • Anxiolytic-like activity of Aloysia virgata var. platyphylla leaves extract in mice

    María Luisa Kennedy, Miguel A. Campuzano-Bublitz, Elena MG Diarte, Enrique Snead, Teresa Taboada
    |Abstract
    = 455 veces | PDF
    = 351 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v29n3a349318

Foods: Science, Engineering and Technology

  • Effectiveness Comparison of Polysaccharides, Proteins, and Lipids as Composite Edible Coatings on the Quality of Food Products

    Budianto Budianto, Anik, Jaenal, Ratna Haryani
    |Abstract
    = 771 veces | PDF
    = 327 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v29n3a348111
  • Effects of Solar Drying on the Structural and Thermodynamic Characteristics of Bee Pollen

    Carlos Mario Zuluaga Dominguez, Brian Alberto Castellanos Páez, Andrés Durán Jiménez, Carlos Alberto Fuenmayor, Marta Cecilia Quicazán
    |Abstract
    = 567 veces | PDF
    = 356 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v29n3a350572