Vol. 29 No. 3 (2022)
Natural Products
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Antioxidant and Inhibitory Capacity of Tomato Leaf Ethanolic Extract against Streptococcus mutans, Porphyromonas gingivalis, and Candida albicans
|Abstract = 770 veces | PDF = 525 veces| | HTML = 3 veces| -
Anxiolytic-like activity of Aloysia virgata var. platyphylla leaves extract in mice
|Abstract = 552 veces | PDF = 410 veces| | HTML = 4 veces| -
Antioxidant and Acetylcholinesterase Inhibitor Potentials of the Stem Extract of Pternandra galeata
|Abstract = 577 veces | PDF = 349 veces| | HTML = 1 veces| -
Evaluation of antioxidant activity, phenolic content, anthocyanins, and flavonoids of fresh and dried ‘Biloxi’ blueberries
|Abstract = 1576 veces | PDF = 896 veces| | HTML = 4 veces| -
The luminescent Chalcones. Its potential use as a luminescent and antitumoral agents
|Abstract = 585 veces | PDF = 444 veces| | HTML = 3 veces|
Foods: Science, Engineering and Technology
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Effectiveness Comparison of Polysaccharides, Proteins, and Lipids as Composite Edible Coatings on the Quality of Food Products
|Abstract = 831 veces | PDF = 377 veces| | HTML = 3 veces| -
Effects of Solar Drying on the Structural and Thermodynamic Characteristics of Bee Pollen
|Abstract = 679 veces | PDF = 444 veces| | HTML = 3 veces|