Vol. 29 No. 3 (2022)

View Vol. 29 No. 3 (2022)
Published: 18-08-2022

Natural Products

  • DPPH and ABTS radical scavenging effects of different concentrations of P. galeata extract

    Antioxidant and Acetylcholinesterase Inhibitor Potentials of the Stem Extract of Pternandra galeata

    Suciati Suciati, Dwiki Nur Inayah, Aty Widyawaruyanti, Rudiyansyah Rudiyansyah
    |Abstract
    = 744 veces | PDF
    = 413 veces| | HTML
    = 1 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v29n3a349983
  • ‘Biloxi’ blueberries

    Evaluation of antioxidant activity, phenolic content, anthocyanins, and flavonoids of fresh and dried ‘Biloxi’ blueberries

    María Hernández-Carrión, Santiago Caicedo Narvaez
    |Abstract
    = 2044 veces | PDF
    = 998 veces| | HTML
    = 4 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v29n3a348980
  • Effect of Chalcones on growth of HepG2, treated with various concentrations of chalcones (0.5-2 mg/mL) for 48h.

    The luminescent Chalcones. Its potential use as a luminescent and antitumoral agents

    Rodrigo Ramirez, Cesar Echeverria, Leonor Alvarado-Soto, Carlos A. Escobar
    |Abstract
    = 649 veces | PDF
    = 498 veces| | HTML
    = 3 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v29n3a347295
  • Percentage of growth inhibition of S. mutans under different concentrations of tomato leaf ethanolic extract over time.

    Antioxidant and Inhibitory Capacity of Tomato Leaf Ethanolic Extract against Streptococcus mutans, Porphyromonas gingivalis, and Candida albicans

    Yeiner Mendoza, Mónica Arias-Londoño, Juliana Sánchez-Garzón, Diego Fernando Rojas-Vahos, Jairo Robledo-Sierra
    |Abstract
    = 1000 veces | PDF
    = 596 veces| | HTML
    = 3 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v29n3a349996
  • time spent by mice in the open arms of plus-maze after treatment with A. virgata var. platyphylla. Veh (vehicle), Dz (Diazepam), Avp50 (A. virgata var. platyphylla 50mg/Kg), Avp100 (100mg/Kg), Avp200 (200mg/Kg), Avp400 (400mg/Kg)

    Anxiolytic-like activity of Aloysia virgata var. platyphylla leaves extract in mice

    María Luisa Kennedy, Miguel A. Campuzano-Bublitz, Elena MG Diarte, Enrique Snead, Teresa Taboada
    |Abstract
    = 676 veces | PDF
    = 460 veces| | HTML
    = 6 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v29n3a349318

Foods: Science, Engineering and Technology

  • Composite Edible Relationship Model on Product Quality with the Mediation of Application Methods

    Effectiveness Comparison of Polysaccharides, Proteins, and Lipids as Composite Edible Coatings on the Quality of Food Products

    Budianto Budianto, Anik, Jaenal, Ratna Haryani
    |Abstract
    = 953 veces | PDF
    = 414 veces| | HTML
    = 4 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v29n3a348111
  • Bee pollen microphotograph

    Effects of Solar Drying on the Structural and Thermodynamic Characteristics of Bee Pollen

    Carlos Mario Zuluaga Dominguez, Brian Alberto Castellanos Páez, Andrés Durán Jiménez, Carlos Alberto Fuenmayor, Marta Cecilia Quicazán
    |Abstract
    = 775 veces | PDF
    = 512 veces| | HTML
    = 4 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v29n3a350572