Vol. 28 No. 3 (2021)
Pharmacology and Toxicology
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Gliptins vs. Milk-derived Dipeptidyl-Peptidase IV Inhibiting Biopeptides: Physicochemical Characterization and Pharmacokinetic Profiling
|Abstract = 720 veces | PDF = 416 veces|
Reviews
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Nucleic acid-based biosensors: analytical devices for prevention, diagnosis and treatment of diseases
|Abstract = 1421 veces | PDF = 625 veces| | HTML = 4 veces|
Natural Products
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Phytochemistry and Antiviral Properties of Two Lotus Species Growing in Egypt Antimicrobial Activity of Two Lotus Species
|Abstract = 521 veces | PDF = 215 veces| | HTML = 2 veces| -
Wound healing activity of Allium cepa L. bulbs in a second-degree burn wound model in Holtzman rats
|Abstract = 1623 veces | PDF = 650 veces| | HTML = 5 veces| -
Comparison of the Effectiveness of Leaf Extracts of Anredera cordifolia, Psidium guajava and Pogostemon cablin on Inhibitory Power Over Escherichia coli Bacteria
|Abstract = 671 veces | PDF = 373 veces| | HTML = 3 veces|
Foods: Science, Engineering and Technology
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Optimization of ozone concentration and storage time in green asparagus (Asparagus officinalis L.) using response surface methodology
|Abstract = 470 veces | PDF = 231 veces| | HTML = 4 veces| -
Validation of a method employing liquid chromatography to identify and quantify glycomacropeptide of casein in raw milk
|Abstract = 1297 veces | PDF = 628 veces| | HTML = 4 veces| -
Total mercury exposure risk and selenium content measuring on fishery products consumed by women of childbearing age from Bogota, Colombia
|Abstract = 1064 veces | PDF = 434 veces| | HTML = 7 veces|