Vol. 28 No. 3 (2021)

View Vol. 28 No. 3 (2021)
Published: 11-08-2021

Pharmacology and Toxicology

Reviews

  • Biosensors

    Nucleic acid-based biosensors: analytical devices for prevention, diagnosis and treatment of diseases

    Laura Carvajal Barbosa, Diego Insuasty Cepeda, Andrés Felipe León Torres, Maria Mercedes Arias Cortes, Zuly Jenny Rivera Monroy, Javier Eduardo Garcia Castaneda
    |Abstract
    = 1387 veces | PDF
    = 618 veces| | HTML
    = 3 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v28n3a347259

Natural Products

  • The antiviral effects of the methanol extracts of L. arabicus and L. glaber on ‎Vero cells infected with HAV and COXB4

    Phytochemistry and Antiviral Properties of Two Lotus Species ‎Growing in Egypt Antimicrobial Activity of Two Lotus Species ‎

    Ahmed Mohamed Mohamed Youssef, Zeinb Ahmad Said EL-Swaify EL-Swaify , Doaa Ahmed ‎Mohamed Maaty, Mohamed Mohamed Youssef
    |Abstract
    = 512 veces | PDF
    = 214 veces| | HTML
    = 2 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v28n3a348069

  • Wound healing activity of Allium cepa L. bulbs in a second-degree burn wound model in Holtzman rats

    Ana María Guevara-Vásquez, Carmen Marín-Tello
    |Abstract
    = 1594 veces | PDF
    = 644 veces| | HTML
    = 5 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v28n3a345737

  • Comparison of the Effectiveness of Leaf Extracts of Anredera cordifolia, Psidium guajava and Pogostemon cablin on Inhibitory Power Over Escherichia coli Bacteria

    Budianto Budianto, Alif Gita Arum sari, Nurul Inayah, F. Fatmaningrum, Anik Suparmi
    |Abstract
    = 668 veces | PDF
    = 372 veces| | HTML
    = 3 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v28n3a345386

Foods: Science, Engineering and Technology

  • Optimization of ozone concentration and storage time in green asparagus (Asparagus officinalis L.) using response surface methodology

    Carla Pretell-Vásquez, Luis Márquez-Villacorta, Raúl Siche, María Hayayumi-Valdivia
    |Abstract
    = 462 veces | PDF
    = 229 veces| | HTML
    = 4 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v28n3a346752

  • Validation of a method employing liquid chromatography to identify and quantify glycomacropeptide of casein in raw milk

    Orlando Bernal Chia, Fernando Murcia Rubiano, Olga Lucía Ávila Guzmán, Jenifer Yaneth Guzman Gualteros, Willinton Arturo Arias Casallas, Maria Victoria Morales
    |Abstract
    = 1268 veces | PDF
    = 623 veces| | HTML
    = 3 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v28n3a345256

  • Total mercury exposure risk and selenium content measuring on fishery products consumed by women of childbearing age from Bogota, Colombia

    Andrea del Pilar Mojica Cortes, Jaime Alberto Guerrero Montilla, Iván Camilo Sánchez Barrera, Jhonny Eddison Vargas Hernández, Luz Adriana Ruíz Pérez, Diana Patricia Castro Aguilar, Oscar Alberto Noreña Trigos, Ruth Castellanos García, Diana María Pérez Castiblanco
    |Abstract
    = 1059 veces | PDF
    = 431 veces| | HTML
    = 4 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v28n3a346538