Vol. 30 No. 2 (2023)

View Vol. 30 No. 2 (2023)

Published: 08-05-2023

Natural Products

The effect of extraction methods on total phenolics and antioxidant activities in Caulerpa racemosa (Forsskal) J. Agardh extracts

Sherley, Ni Putu Ermi Hikmawanti, Mutia Agustin
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|Abstract
= 771 veces | PDF
= 754 veces| | HTML
= 2 veces|

DOI: https://doi.org/10.17533/udea.vitae.v30n2a349405

Foods: Science, Engineering and Technology

Analysis of drying kinetic of brewer´s spent grains: effect of the temperature on the physical properties and the content of bioactive compounds

Edward Gomez-Delgado, Carolina Medina-Jaramillo, Alex López-Córdoba
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|Abstract
= 506 veces | PDF
= 273 veces| | HTML
= 4 veces|

DOI: https://doi.org/10.17533/udea.vitae.v30n2a351025
Preparation of a probiotic quinoa beverage by enzymatic hydrolysis of its starches and subsequent lactic acid fermentation

Carolina Stefany Huapaya Castillo, Juan G. Juscamaita Morales
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|Abstract
= 635 veces | PDF
= 349 veces| | HTML
= 4 veces|

DOI: https://doi.org/10.17533/udea.vitae.v30n2a352397