Vol. 30 No. 2 (2023)
Published:
08-05-2023
Natural Products
-
The effect of extraction methods on total phenolics and antioxidant activities in Caulerpa racemosa (Forsskal) J. Agardh extracts
|Abstract = 901 veces | PDF = 865 veces| | HTML = 3 veces|
Foods: Science, Engineering and Technology
-
Analysis of drying kinetic of brewer´s spent grains: effect of the temperature on the physical properties and the content of bioactive compounds
|Abstract = 735 veces | PDF = 380 veces| | HTML = 14 veces| -
Preparation of a probiotic quinoa beverage by enzymatic hydrolysis of its starches and subsequent lactic acid fermentation
|Abstract = 892 veces | PDF = 447 veces| | HTML = 6 veces|
