Bebidas energizantes: efectos benéficos y perjudiciales para la salud

Autores/as

  • Julio César Sánchez Universidad Tecnológica de Pereira
  • César Ramón Romero Universidad Tecnológica de Pereira
  • Cristhian David Arroyave Universidad Tecnológica de Pereira
  • Andrés Mauricio García Universidad Tecnológica de Pereira (Colombia)
  • Fabián David Giraldo Universidad Tecnológica de Pereira
  • Leidy Viviana Sánchez Universidad Tecnológica de Pereira

DOI:

https://doi.org/10.17533/udea.penh.v17n1a07

Palabras clave:

bebidas energéticas, suplementos dietéticos, cafeína.

Resumen

Antecedentes: las bebidas energizantes se promueven como curas milagrosas contra el cansancio, lo cual ha logrado que su consumo se incremente progresivamente. Objetivo: revisar el estado actual del conocimiento respecto a las bebidas energizantes y sus componentes, particularmente sus efectos benéficos y adversos. Materiales y métodos: se realizó una búsqueda bibliográfica abierta en las bases de datos Science Direct, Scielo, Medline y Pubmed utilizando diferentes combinaciones de los siguientes descriptores: energy drinks, marketing, caffeine, taurine, glucose, guarana, xantine, vitamins, pharmacology, heart rate, cognition, natural product, decision-making. Resultados: aunque no se conocen con claridad todos los componentes y sus concentraciones en las bebidas energizantes comercializadas, algunos de los componentes más comunes, tales como la cafeína y la taurina, tienen efectos adversos demostrados. Conclusión: no existen estudios concluyentes que demuestren los efectos benéficos de las bebidas energizantes, pero si existe suficiente evidencia de los efectos adversos de algunos de sus componentes más comunes. Son necesarios más estudios para determinar con certeza la seguridad de las bebidas energizantes, las cuales poseen un potencial tóxico considerable, que no es informado debidamente al consumidor.

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Biografía del autor/a

Julio César Sánchez, Universidad Tecnológica de Pereira

Facultad de Ciencias de la Salud.

César Ramón Romero, Universidad Tecnológica de Pereira

Facultad de Ciencias de la Salud

Cristhian David Arroyave, Universidad Tecnológica de Pereira

Facultad de Ciencias de la Salud

Andrés Mauricio García, Universidad Tecnológica de Pereira (Colombia)

Facultad de Ciencias de la Salud

Fabián David Giraldo, Universidad Tecnológica de Pereira

Facultad de Ciencias de la Salud

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Publicado

2016-01-04

Cómo citar

Sánchez, J. C., Romero, C. R., Arroyave, C. D., García, A. M., Giraldo, F. D., & Sánchez, L. V. (2016). Bebidas energizantes: efectos benéficos y perjudiciales para la salud. Perspectivas En Nutrición Humana, 17(1), 79–91. https://doi.org/10.17533/udea.penh.v17n1a07

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Artículos de Revisión