Aflatoxinas. Una revision

Autores/as

  • Alexandre Ricardo Pereira Schuler
  • Óscar Mauricio Bernal Gómez

Palabras clave:

Micotoxinas, Toxicología, Degradación, Cáncer, Alimentos.

Resumen


En el presente trabajo son discutidos desde el punto de vista teórico, los ultimos avances en el área de aflatoxinas: estructura, propiedades químicas, biosíntesis, activación del citocromo p-450, aflatoxina B1 y ácidos nucléicos, relación entre aflatoxina B1 y el gen p53; factores que favorecen los brotes de aflatoxicosis, síntomas clínicos y efectos tóxicos. También son abordados los temas de detoxificación enzimática, métodos químicos, físicos y microbiológicos de degradación e inactivación de estos agentes.
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Publicado

2018-11-28

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Pereira Schuler, A. R., & Bernal Gómez, Óscar M. (2018). Aflatoxinas. Una revision. Perspectivas En Nutrición Humana, (4), 65–85. Recuperado a partir de https://revistas.udea.edu.co/index.php/nutricion/article/view/336534

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