Conferencia. El café y la salud

  • Gloria C. Deossa R

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Margreet R. Olthof, Peter C. Hollman, Peter L. Zock, and Martijn B. Katan Consumption of high doses of chlorogenic acid, present in coffee, or of black teaincreases plasma total homocysteine concentrations in humans in: Am J. Clin Nutr 2001;73:532-8.

Benedicte Christensen, Annhild Mosdol, Lars Retterstol, Sverre Landaas, and Dag S Thelle. Abstention from filtered coffee reduces the concentrations of plasma homocysteine and serum cholesterol-a randomized controlled trial in: Am J Clin Nutr 200174:302-7.

Marina J Grubben, Godfried H Boers, Henk J Blom, Roelinka Broekhuizen, Romy de Jong, Leonie van Rijt, Eke de Ruijter, Donen W Swinkels, Fokko M Nagengast, and Martijn B Katan. Unfiltered coffee increases plasma homocysteine concentrations in healthy volunteers: a randomized trial in: Am J Clin Nutr 2000;71:480-4.

John K. Dibais,. A Randomized, Double-Blind Comparisonof Two Different Coffee-Roasting Processes on Development of Heartburn and Dyspepsia in Coffee-Sensitive lndividuals in: Digestive Diseases and Sciences, 2003;48: 652-656.Lamberg, Lynne. Brew It or Chew It? Military Seeks Ways to Caffeinate in: JAMA, 1999;281: 885-886.

Publicado
2019-01-29
Cómo citar
Deossa R, G. C. (2019). Conferencia. El café y la salud. Perspectivas En Nutrición Humana, 81-97. Recuperado a partir de https://revistas.udea.edu.co/index.php/nutricion/article/view/337162
Sección
Artículos de Investigación