Consumption of osmo-dehydrated Andean Berry (Vaccinium meridionale Swartz) decreases levels of pro-inflammatory biomarkers of overweight and obese adults

Authors

  • Emerson Gallego Peláez Corporación Universitaria Remington
  • María Elena Maldonado Celis Universidad de Antioquia
  • Luz Gladys Posada Jhonson Corporación Universitaria Remington
  • Ana Cristina Gómez García Universidad de Antioquia
  • David Torres Camargo Universidad de Antioquia

DOI:

https://doi.org/10.17533/udea.vitae.v28n2a343810

Keywords:

Adipose tissue, Inflammation, Adipokines, Berry, Osmotic-dehydration

Abstract

Background: A Body Mass Index (BMI) greater than 24.9 Kg/m2 promotes chronic inflammation due to increased secretion of pro-inflammatory adipokines. Consuming fruits rich in bioactive compounds such as berries is a promising strategy to counteract this effect. Objectives: Determine the effect of osmo-dehydrated Andean Berry consumption on inflammatory biomarkers (TNF-α, IL-6, IL-1β, and adiponectin) and plasma antioxidant capacity in overweight and obese adults after 21 days. Methods: Andean Berry was osmo-dehydrated in 70% sucrose syrup. Antioxidant activity, proximal composition, phenolic content, microbiological analysis, and sensory analysis of the product were determined. Twenty-five obese and overweight subjects consumed 35g of osmo-dehydrated berry for 21 days. Inflammatory biomarkers and antioxidant capacity in plasma were evaluated at the beginning and end of the study. Results: Osmo-dehydrated Andean Berry presented a total phenolic content of 692.7 ± 47.4 mg Gallic Acid Equivalents/100 g. All biomarkers evaluated in the subjects showed statistically significant differences (p> 0.05), except for CRP, before and after the study. IL-6 presented the more significant reduction among all pro-inflammatory adipokines with an effect size of 18.4 Conclusions: Regular consumption of osmo-dehydrated Andean Berry contributes to decreasing pro-inflammatory biomarkers and improves the plasma antioxidant capacity of overweight and obese adults.

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Published

17-06-2021

How to Cite

Gallego Peláez, E., Maldonado Celis, M. E., Posada Jhonson, L. G., Gómez García, A. C., & Torres Camargo, D. (2021). Consumption of osmo-dehydrated Andean Berry (Vaccinium meridionale Swartz) decreases levels of pro-inflammatory biomarkers of overweight and obese adults. Vitae, 28(2). https://doi.org/10.17533/udea.vitae.v28n2a343810

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Natural Products

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