Vol 28 No 2 (2021) | Vitae

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Published: 2021-05-18

Reviews

Iodine deficiency in women of childbearing age in Brazil: systematic review and meta-analysis

Rosa Camila Lucchetta, Ana Luísa Rodriguez Gini, Sophia de Andrade Cavicchioli, Marcela Forgerini, Fabiana Rossi Varallo, Mariane Nunes de Nadai, Fernando Fernandez-Llimós, Patricia de Carvalho Mastroianni
- PDF
Published: 2021-07-07

|Abstract
= 113 veces | PDF
= 83 veces|

Natural Products

Vascular interactions of Croton schiedeanus major flavonoids in isolated aortic rings from Wistar rats

Mario Francisco Guerrero Pabón, Alejandra P Ortiz S., Dra. Pilar Puebla Ibáñez
- PDF
Published: 2021-05-18

|Abstract
= 145 veces | PDF
= 155 veces|
Consumption of osmo-dehydrated Andean Berry (Vaccinium meridionale Swartz) decreases levels of pro-inflammatory biomarkers of overweight and obese adults

Emerson Gallego Peláez, María Elena Maldonado Celis, Luz Gladys Posada Jhonson, Ana Cristina Gómez García, David Torres Camargo
- PDF
Published: 2021-06-17

|Abstract
= 52 veces | PDF
= 46 veces|
In vitro antimicrobial activity of Caesalpinia coriaria (Jacq.) Willd extracts on Streptococcus pyogenes and Candida albicans

Silvio Alejandro Lopez-Pazos, Leanis Pitre-Ruiz, Deycis Galván-Ayala, Kelly Johanna Ávila Mendez, Omar Castro-Uriana
- PDF
Published: 2021-06-22

|Abstract
= 70 veces | PDF
= 52 veces|
Voltammetric Determination of Ascorbic Acid in Pharmaceutical Formulations Using Modified Iodine-Coated Platinum Electrode

Mohammad Amayreh, Wafa Hourani, Mohammed Khair Hourani
- PDF
Published: 2021-06-29

|Abstract
= 63 veces | PDF
= 34 veces|

Foods: Science, Engineering and Technology

Determination of ochratoxin a in coffee by ELISA method and its relationship with the physical, physicochemical and microbiological properties

Robinson Monsalve-Atencio, Karolay Sanchez, Jairo Camaño, Seneida Lopera-Cardona, Blanca Ortiz-Reyes
- PDF
Published: 2021-05-22

|Abstract
= 162 veces | PDF
= 147 veces|
Effect of the drying method and texture improvers on reconstitution behavior of yogurt powder: physical and microbiological properties

Robinson Monsalve-Atencio, Karolay Sanchez, Juan Chica, Jairo Camaño, Johana Saldarriaga, Julian Quintero-Quiroz
- PDF
Published: 2021-06-11

|Abstract
= 91 veces | PDF
= 69 veces|