Vol. 26 No. 2 (2019)

View Vol. 26 No. 2 (2019)
Published: 07-11-2019

Editorial

  • Nanoencapsulation of bioactive ingredients: trends in pharmaceutical industry and functional foods

    Diana Margarita MÁRQUEZ FERNÁNDEZ
    66-67
    |Abstract
    = 530 veces | PDF
    = 324 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v26n2a01

Pharmacology and Toxicology

  • Effect of the consumption of a food based on fruits and natural additives in patients with cardiovascular risk

    Maria Camila FRANCO LONDOÑO, Adrián ISAZA, Gladys POSADA, Maria Elena MALDONADO CELIS
    68-77
    |Abstract
    = 499 veces | PDF
    = 315 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v26n2a02

  • Participation of NO in the vasodilatory action of isoespintanol

    Gustavo J. RINALDI, Benjamín ROJANO, Guillermo SCHINELLA, Susana M. MOSCA
    78-83
    |Abstract
    = 1021 veces | PDF
    = 197 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v26n2a03

Foods: Science, Engineering and Technology

  • Oxidative stability of a Colombian Criollo mango (Mangifera indica) drink fortified with peel

    Marcela MORALES S., Karol ZAPATA A., Andrés Felipe ALZATE A., Alberto Antonio ANGULO, Benjamín Alberto ROJANO
    84-93
    |Abstract
    = 579 veces | PDF
    = 299 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v26n2a04

  • Automatic classification of water samples using an optimized SVM model applied to cyclic voltammetry signals.

    Hugo Italo Romero, Ivan RAMÍREZ-MORALES, Cinthia ROMERO FLORES
    94-103
    |Abstract
    = 748 veces | PDF
    = 230 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v26n2a05