Vol. 24 No. 3 (2017)

View Vol. 24 No. 3 (2017)
Published: 19-12-2017

Editorial

  • Rheology: A feasible tool to assess the viscoelastic behavior of natural ingredients

    John Jairo ROJAS CAMARGO
    165
    |Abstract
    = 412 veces | PDF
    = 182 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v24n3a01

Foods: Science, Engineering and Technology

  • Double emulsion and complex coacervation in stevia encapsulation

    Adriana del Rosario MICANQUER-CARLOSAMA, Liliana SERNA-COCK, Alfredo AYALA-APONTE
    167-177
    |Abstract
    = 215 veces | PDF
    = 169 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v24n3a02

  • Application of impedance spectroscopy for the characterization of hams during post-salting

    Joel GIRÓN H., Rafael MASOT P., Raúl Grau M., José Barat B.
    178-185
    |Abstract
    = 332 veces | PDF
    = 148 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v24n3a03

Pharmacology and Toxicology

  • Passiflora quadrangularis L. prevents experimental hypertension and vascular remodelling in rats exposed to nitric oxide deficit

    Lesly L. BAREÑO, Pilar PUEBLA, Carlos M. GUERRA, Arturo SAN FELICIANO, Gustavo ISAZA, Mario F. GUERRERO
    186-195
    |Abstract
    = 386 veces | PDF
    = 231 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v24n3a04

Reviews

  • Functional restructured meat: applications of ingredients derived from plants

    Ana Isabel MIRELES-ARRIAGA, Jorge Eric RUIZ-NIETO, Maria del Rosario JUÁREZ-ABRAHAM, Jose Mario MENDOZA-CARRILLO, Raquel MARTÍNEZ-LOPEREANA
    196-204
    |Abstract
    = 514 veces | PDF
    = 204 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v24n3a05