Vol. 25 No. 3 (2018)

View Vol. 25 No. 3 (2018)
Published: 18-12-2018

Editorial

  • Development of food for an increasingly overweight population

    Alejandro FRANCO-AGUILAR, Diana María GRANDA-RESTREPO, Juan Diego TORRES OQUENDO
    118-119
    |Abstract
    = 394 veces | PDF
    = 218 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v25n3a01

Foods: Science, Engineering and Technology

  • Nonlinear model of a rice drying process using neural networks

    José Aldemar MUÑOZ, Carlos Arturo SÁNCHEZ, Helmer MUÑOZ
    120-127
    |Abstract
    = 490 veces | PDF
    = 233 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v25n3a02

  • Byproducts of aquaculture processes: development and prospective uses. Review

    Leidy Maritza SIERRA LOPERA, Cindy Tatiana SEPÚLVEDA RINCÓN, Priscilla VÁSQUEZ MAZO, Omar Alfredo FIGUEROA MORENO, José Edgar ZAPATA MONTOYA
    128-140
    |Abstract
    = 1033 veces | PDF
    = 450 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v25n3a03

Pharmacology and Toxicology

  • Impact of osmodehydrated Andean berry (Vaccinium meridionale Swartz) on overweight adults

    David Torres, Camilo Reyez-Dieck, Emerson Gallego, Ana Gómez-García, Gladys Posada, Maria Elena Maldonado-Celis
    141-147
    |Abstract
    = 806 veces | PDF
    = 201 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v25n3a04

Natural Products

  • In vitro effect of terpenoid-rich extract of Momordica charantia on alpha glucosidase activity

    AB SALLAU, RN YAKUBU, SM ALIYU, A SALIHU, BY BONIFACE
    148-153
    |Abstract
    = 557 veces | PDF
    = 220 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v25n3a05