Vol 25 No 3 (2018) | Vitae

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Published: 2018-12-18

Editorial

Development of food for an increasingly overweight population

Alejandro FRANCO-AGUILAR, Diana María GRANDA-RESTREPO, Juan Diego TORRES OQUENDO

118-119
- PDF
|Abstract
= 32 veces | PDF
= 44 veces|

Foods: Science, Engineering and Technology

Nonlinear model of a rice drying process using neural networks

José Aldemar MUÑOZ, Carlos Arturo SÁNCHEZ, Helmer MUÑOZ

120-127
- PDF
|Abstract
= 39 veces | PDF
= 43 veces|
Byproducts of aquaculture processes: development and prospective uses. Review

Leidy Maritza SIERRA LOPERA, Cindy Tatiana SEPÚLVEDA RINCÓN, Priscilla VÁSQUEZ MAZO, Omar Alfredo FIGUEROA MORENO, José Edgar ZAPATA MONTOYA

128-140
- PDF
|Abstract
= 36 veces | PDF
= 45 veces|

Pharmacology and Toxicology

Impact of osmodehydrated Andean berry (Vaccinium meridionale Swartz) on overweight adults

David TORRES, Camilo REYES-DIECK, Emerson GALLEGO, Ana Cristina GÓMEZ-GARCÍA, Gladys POSADA, María Elena MALDONADO-CELIS

141-147
- PDF
|Abstract
= 13 veces | PDF
= 15 veces|

Natural Products

In vitro effect of terpenoid-rich extract of Momordica charantia on alpha glucosidase activity

AB SALLAU, RN YAKUBU, SM ALIYU, A SALIHU, BY BONIFACE

148-153
- PDF
|Abstract
= 19 veces | PDF
= 23 veces|