Vol. 25 No. 3 (2018)

View Vol. 25 No. 3 (2018)

Published: 2018-12-18

Editorial

Development of food for an increasingly overweight population

Alejandro FRANCO-AGUILAR, Diana María GRANDA-RESTREPO, Juan Diego TORRES OQUENDO

118-119
- PDF
|Abstract
= 157 veces | PDF
= 139 veces|

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Nonlinear model of a rice drying process using neural networks

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In vitro effect of terpenoid-rich extract of Momordica charantia on alpha glucosidase activity

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