Vol. 25 No. 3 (2018)

View Vol. 25 No. 3 (2018)
Published: 18-12-2018

Editorial

  • Development of food for an increasingly overweight population

    Alejandro FRANCO-AGUILAR, Diana María GRANDA-RESTREPO, Juan Diego TORRES OQUENDO
    118-119
    |Abstract
    = 417 veces | PDF
    = 219 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v25n3a01

Foods: Science, Engineering and Technology

  • Nonlinear model of a rice drying process using neural networks

    José Aldemar MUÑOZ, Carlos Arturo SÁNCHEZ, Helmer MUÑOZ
    120-127
    |Abstract
    = 510 veces | PDF
    = 239 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v25n3a02

  • Byproducts of aquaculture processes: development and prospective uses. Review

    Leidy Maritza SIERRA LOPERA, Cindy Tatiana SEPÚLVEDA RINCÓN, Priscilla VÁSQUEZ MAZO, Omar Alfredo FIGUEROA MORENO, José Edgar ZAPATA MONTOYA
    128-140
    |Abstract
    = 1094 veces | PDF
    = 456 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v25n3a03

Pharmacology and Toxicology

  • Impact of osmodehydrated Andean berry (Vaccinium meridionale Swartz) on overweight adults

    David Torres, Camilo Reyez-Dieck, Emerson Gallego, Ana Gómez-García, Gladys Posada, Maria Elena Maldonado-Celis
    141-147
    |Abstract
    = 823 veces | PDF
    = 204 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v25n3a04

Natural Products

  • In vitro effect of terpenoid-rich extract of Momordica charantia on alpha glucosidase activity

    AB SALLAU, RN YAKUBU, SM ALIYU, A SALIHU, BY BONIFACE
    148-153
    |Abstract
    = 590 veces | PDF
    = 220 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v25n3a05