Vol. 25 No. 3 (2018)
Editorial
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Development of food for an increasingly overweight population
|Abstract = 373 veces | PDF = 210 veces|
Foods: Science, Engineering and Technology
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Nonlinear model of a rice drying process using neural networks
|Abstract = 446 veces | PDF = 217 veces| -
Byproducts of aquaculture processes: development and prospective uses. Review
|Abstract = 963 veces | PDF = 428 veces|
Pharmacology and Toxicology
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Impact of osmodehydrated Andean berry (Vaccinium meridionale Swartz) on overweight adults
|Abstract = 693 veces | PDF = 180 veces|
Natural Products
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In vitro effect of terpenoid-rich extract of Momordica charantia on alpha glucosidase activity
|Abstract = 512 veces | PDF = 203 veces|