Vol. 26 No. 1 (2019)

View Vol. 26 No. 1 (2019)

Published: 30-04-2019

Editorial

Functional foods: current issues and trends

Pabla María MÁRQUEZ FERNÁNDEZ, Diana Margarita MÁRQUEZ FERNÁNDEZ

6-7
- PDF
|Abstract
= 511 veces | PDF
= 314 veces|

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Pharmacology and Toxicology

Effect of the consumption of chocolate enriched with tryptophan and resveratrol on biochemical markers and oxidative stress in a healthy population

Jennyfer FLÓREZ-MENDEZ, Jorge Yezid FLÓREZ, Elevina PÉREZ, Mary LARES

8-16
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Foods: Science, Engineering and Technology

Characterization of odour-active volatiles and sensory analyses of roasted oak (Quercus humboldtii Bonpl.) acorns, a coffee substitute

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44-50
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