Vol. 26 No. 1 (2019)

View Vol. 26 No. 1 (2019)
Published: 30-04-2019

Editorial

  • Functional foods: current issues and trends

    Pabla María MÁRQUEZ FERNÁNDEZ, Diana Margarita MÁRQUEZ FERNÁNDEZ
    6-7
    |Abstract
    = 724 veces | PDF
    = 377 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v26n1a01

Pharmacology and Toxicology

  • Effect of the consumption of chocolate enriched with tryptophan and resveratrol on biochemical markers and oxidative stress in a healthy population

    Jennyfer FLÓREZ-MENDEZ, Jorge Yezid FLÓREZ, Elevina PÉREZ, Mary LARES
    8-16
    |Abstract
    = 686 veces | PDF
    = 345 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v26n1a02

  • Serotonergic-like profile of 4-propyl-2H-benzo[h]-chromen-2-one (FCS-304) in mice and rats

    Laura M. MORENO, Luis Enrique CUCA, Mario F. GUERRERO
    17-22
    |Abstract
    = 309 veces | PDF
    = 203 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v26n1a03

  • Therapeutic potential of omega fatty acids in breast cancer. Review

    María E. MÁRQUEZ-FERNÁNDEZ, Mauricio CAMARGO
    84-93
    |Abstract
    = 727 veces | PDF
    = 370 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v26n1a04

Foods: Science, Engineering and Technology

  • Characterization of odour-active volatiles and sensory analyses of roasted oak (Quercus humboldtii Bonpl.) acorns, a coffee substitute

    Liseth DÍAZ-ROJAS, Nathaly GALÁN-BERNAL, Diana Paola FORERO, Edgar Leonardo LINARES, Juan Camilo MARÍN-LOAIZA, Coralia OSORIO
    44-50
    |Abstract
    = 566 veces | PDF
    = 415 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v26n1a05