Vol. 24 No. 2 (2017)

View Vol. 24 No. 2 (2017)
Published: 24-11-2017

Editorial

Pharmacology and Toxicology

Foods: Science, Engineering and Technology

  • Guacamole powder: an innovative development from the investigation

    DOI: https://doi.org/10.17533/udea.vitae.v24n2a03
    Eliana ESTRADA M., Misael CORTÉS R., Jesús GIL
    102-112
    |Abstract
    = 557 veces | PDF
    = 388 veces|

Natural Products

  • Selection and role of a mix rosemary (Rosmarinus officinalis) - palmitate ascorbyl as antioxidant in a frying process

    DOI: https://doi.org/10.17533/udea.vitae.v24n2a04
    Jeanine Kathleen PEÑALOZA, Benjamin Alberto ROJANO, Ana María PIEDRAHITA
    113-123
    |Abstract
    = 435 veces | PDF
    = 177 veces|

  • Bioguided fractionation from Solanum elaeagnifolium to evaluate toxicity on cellular lines and breast tumor explants

    DOI: https://doi.org/10.17533/udea.vitae.v24n2a05
    Leobardo HERNÁNDEZ O., Pilar CARRANZA R., Luis Enrique COBOS P., Lluvia Itzel LÓPEZ L., Juan Alberto ASCASIO V., Sonia Yesenia SILVA B.
    124-131
    |Abstract
    = 400 veces | PDF
    = 234 veces|

  • Comparative study of the antioxidant capacity in green tea by extraction at different temperatures of four brands sold in Colombia

    DOI: https://doi.org/10.17533/udea.vitae.v24n2a06
    Luz Stella RAMÍREZ ARISTIZABAL, Aristófeles ORTÍZ, María Fernanda RESTREPO-ARISTIZABAL, Juan Felipe SALINAS-VILLADA
    132-145
    |Abstract
    = 714 veces | PDF
    = 325 veces|