Vol. 24 No. 2 (2017)

View Vol. 24 No. 2 (2017)
Published: 24-11-2017

Editorial

Pharmacology and Toxicology

Foods: Science, Engineering and Technology

  • Guacamole powder: an innovative development from the investigation

    Eliana ESTRADA M., Misael CORTÉS R., Jesús GIL
    102-112
    |Abstract
    = 683 veces | PDF
    = 438 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v24n2a03

Natural Products

  • Selection and role of a mix rosemary (Rosmarinus officinalis) - palmitate ascorbyl as antioxidant in a frying process

    Jeanine Kathleen PEÑALOZA, Benjamin Alberto ROJANO, Ana María PIEDRAHITA
    113-123
    |Abstract
    = 550 veces | PDF
    = 204 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v24n2a04

  • Bioguided fractionation from Solanum elaeagnifolium to evaluate toxicity on cellular lines and breast tumor explants

    Leobardo HERNÁNDEZ O., Pilar CARRANZA R., Luis Enrique COBOS P., Lluvia Itzel LÓPEZ L., Juan Alberto ASCASIO V., Sonia Yesenia SILVA B.
    124-131
    |Abstract
    = 504 veces | PDF
    = 248 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v24n2a05

  • Comparative study of the antioxidant capacity in green tea by extraction at different temperatures of four brands sold in Colombia

    Luz Stella RAMÍREZ ARISTIZABAL, Aristófeles ORTÍZ, María Fernanda RESTREPO-ARISTIZABAL, Juan Felipe SALINAS-VILLADA
    132-145
    |Abstract
    = 835 veces | PDF
    = 364 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v24n2a06