Vol. 32 No. 3 (2025)

The Faculty of Pharmaceutical and Food Sciences celebrates 110 years of history, reaffirming its commitment to academic excellence, scientific research, and innovation.

The Faculty of Pharmaceutical and Food Sciences celebrates 110 years of history, reaffirming its commitment to academic excellence, scientific research, and innovation.

Published: 25-09-2025

Full Issue

Preliminary

Pharmacology and Toxicology

  • Comparative in vitro evaluation of a biosimilar enoxaparin candidate and its reference product

    Andrés F. Zuluaga, Ivone Jiménez Toro, Andrés Hincapie
    |Abstract
    = 233 veces | PDF
    = 156 veces| | EPUB
    = 14 veces| | GRAPHICAL ABSTRACT
    = 11 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v32n3a361315

Short Articles

Foods: Science, Engineering and Technology

  • Incorporation of Solar-Dried Plantain Flour in Cookies: Balancing Nutrition, Acceptability, and Sustainability

    Tatiana Fajardo-Ariza, Andrea Nieto-Veloza, Carlos Mario Zuluaga Dominguez
    |Abstract
    = 46 veces | PDF
    = 16 veces| | GRAPHICAL ABSTRACT
    = 2 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v32n3a362099

  • Effect of tuber starch type on the sensory texture profile of traditional Colombian baked products

    Ana Ruby Correa, Diana Isadora Dix Sotelo, Aycardo Robayo Rodríguez, Marta Cecilia Quicazan Sierra
    |Abstract
    = 164 veces | PDF
    = 75 veces| | EPUB
    = 0 veces| | GRAPHICAL ABSTRACT
    = 12 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v32n2a359587

  • Effect of Zein edible coatings on the postharvest quality of minimally processed papaya fruits fortified with ascorbic acid

    A M Beulah, Sucharitha K V
    |Abstract
    = 96 veces | PDF
    = 41 veces| | GRAPHICAL ABSTRACT
    = 4 veces| | EPUB
    = 3 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v32n3a361330

  • Agri-food model update and evaluation of pesticide residues, physicochemical, and microbiological quality in bocadillo production from the Santander-Boyacá region, Colombia

    Oscar Andrés Mendieta Menjura, Carlos Andrés Rodríguez, Luis Gabriel Bautista, Leidy Yibeth Deantonio-Florido, Mónica Idalí Plazas, Ivonne Ximena Cerón, Yury Paola García
    |Abstract
    = 174 veces | PDF
    = 46 veces| | GRAPHICAL ABSTRACT
    = 8 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v32n2a360501

  • Elaboration of a water-soluble extract of soybean flavored with brazilian native fruits

    Thales Henrique Barreto Ferreira, Isna Nogueira Faria, Rita de Cássia Avellaneda Guimarães, Cláudia Leite Munhoz
    |Abstract
    = 44 veces | PDF
    = 20 veces| | EPUB
    = 3 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v32n2a359892

  • Phenolic profile and antibacterial activity of young and aged wine fraction from Argentina.

    Maria Gilda Stivala, Gisselle Raquel Apud, Pedro Adrián Aredes Fernandez
    |Abstract
    = 57 veces | PDF
    = 18 veces| | EPUB
    = 0 veces|
    DOI: https://doi.org/10.17533/udea.vitae.v32n3a361351