Vol. 32 No. 3 (2025)

The Faculty of Pharmaceutical and Food Sciences celebrates 110 years of history, reaffirming its commitment to academic excellence, scientific research, and innovation.

Published: 25-09-2025

Full Issue

Cover

Preliminary

Preliminary Vol. 32 No. 3 (2025)

L. M. Preciado-Rojo
- PDF
|Abstract
= 44 veces | PDF
= 36 veces|

Pharmacology and Toxicology

Comparative in vitro evaluation of a biosimilar enoxaparin candidate and its reference product

Andrés F. Zuluaga, Ivone Jiménez Toro, Andrés Hincapie
|Abstract
= 184 veces | PDF
= 106 veces| | EPUB
= 10 veces| | GRAPHICAL ABSTRACT
= 9 veces|

DOI: https://doi.org/10.17533/udea.vitae.v32n3a361315

Short Articles

In Vitro evaluation of the antioxidant and hypoglycemic activities of leaves extracts from Ambrosia arborescens, Buddleja incana, Aloysia citrodora, and Prunus serotina.

Irvin Tubon, Erick Cunalata , Goering Octavio Zambrano-Cárdenas , Jessica Paola Arcos-Logroño, Gabriela Liseth Vaca Altamirano
- Graphical Abstract
- PDF
|Abstract
= 96 veces | GRAPHICAL ABSTRACT
= 10 veces| | PDF
= 48 veces|

DOI: https://doi.org/10.17533/udea.vitae.v32n2a360310

Foods: Science, Engineering and Technology

Agri-food model update and evaluation of pesticide residues, physicochemical, and microbiological quality in bocadillo production from the Santander-Boyacá region, Colombia

Oscar Andrés Mendieta Menjura, Carlos Andrés Rodríguez, Luis Gabriel Bautista, Leidy Yibeth Deantonio-Florido, Mónica Idalí Plazas, Ivonne Ximena Cerón, Yury Paola García
- PDF
- Graphical Abstract
|Abstract
= 56 veces | PDF
= 29 veces| | GRAPHICAL ABSTRACT
= 7 veces|

DOI: https://doi.org/10.17533/udea.vitae.v32n2a360501
Effect of tuber starch type on the sensory texture profile of traditional Colombian baked products

Ana Ruby Correa, Diana Isadora Dix Sotelo, Aycardo Robayo Rodríguez, Marta Cecilia Quicazan Sierra
- PDF
- Graphical Abstract
|Abstract
= 89 veces | PDF
= 47 veces| | EPUB
= 0 veces| | GRAPHICAL ABSTRACT
= 9 veces|

DOI: https://doi.org/10.17533/udea.vitae.v32n2a359587

Vol. 32 No. 3 (2025)

Full Issue

Preliminary

Preliminary Vol. 32 No. 3 (2025)

Pharmacology and Toxicology

Comparative in vitro evaluation of a biosimilar enoxaparin candidate and its reference product

Short Articles

In Vitro evaluation of the antioxidant and hypoglycemic activities of leaves extracts from Ambrosia arborescens, Buddleja incana, Aloysia citrodora, and Prunus serotina.

Foods: Science, Engineering and Technology

Agri-food model update and evaluation of pesticide residues, physicochemical, and microbiological quality in bocadillo production from the Santander-Boyacá region, Colombia

Effect of tuber starch type on the sensory texture profile of traditional Colombian baked products

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