Fogón de negros. Cocina y cultura en una región latinoamericana

Luis Alfonso Ramírez Vidal

doi:10.17533/udea.boan.6489

Fogón de negros. Cocina y cultura en una región latinoamericana

Authors

Luis Alfonso Ramírez Vidal

DOI:

https://doi.org/10.17533/udea.boan.6489

Abstract

Reseña

|Abstract

= 396 veces | PDF (ESPAÑOL (ESPAÑA))

= 939 veces|

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Published

2010-08-19

How to Cite

Ramírez Vidal, L. A. (2010). Fogón de negros. Cocina y cultura en una región latinoamericana. Boletín De Antropología, 23(40), 387–389. https://doi.org/10.17533/udea.boan.6489

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Issue

Vol. 23 No. 40 (2009)

Section

Reseñas

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