Preventive nutrition
DOI:
https://doi.org/10.17533/udea.rfnsp.837Keywords:
Nutrition, prevention, feedingAbstract
Downloads
References
(1). Organización Panamericana de la Salud. La obesidad en la pobreza. Un nuevo reto para la salud pública. Washington: OPS; 2000. (Publicación Científica, N° 576).
(2). U. S. Surgeon General. The surgeon generals report on nutrition and health. Washington: U.S. Department of Health and Human Services, Public Health Service; 1989.
(3). Organización Panamericana de la Salud. La salud en las Américas. Vol. 1. Washington: OPS; 1998. (Publicación Científica, N° 569).
(4). McGee D, Reed D, Stemmerman G, et al. The relationship of dietary fat and cholesterol to mortality in 10 years: The Honolulu Heart Program. Int J Epidemiol. 1985;14(1):97-105. DOI: https://doi.org/10.1093/ije/14.1.97
(5). Liu K, Stamler J, Trevisan M, Moss D. Dietary lipids, sugar, fiber and mortality from coronary heart disease: bivariate analysis of international data. Arteriosclerosis 1982;2(3):221-227. DOI: https://doi.org/10.1161/01.ATV.2.3.221
(6). Rose DP, Boyar AP, Wynder EL. International comparisons of mortality rates for cancer of the breast, ovary, prostate, and colon, and per capita food consumption. Cancer 1986;58: 2.363-2.371. DOI: https://doi.org/10.1002/1097-0142(19861201)58:11<2363::AID-CNCR2820581102>3.0.CO;2-#
(7). The Lipid Research Clinics Program Group. The lipid research clinics coronary primary prevention trial results: II. The relationship of reduction in incidence of coronary heart disease to cholesterol lowering. JAMA 1984;251:365-374. DOI: https://doi.org/10.1001/jama.251.3.365
(8). Rothman K. Epidemiología moderna. Madrid: Díaz de Santos; 1987.
(9). Goldman, Cook. The decline in isquemic heart desease mortality rates. Ann Int Med 1984;101:825. DOI: https://doi.org/10.7326/0003-4819-101-6-825
(10). Doll R, Peto R. The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today. J Natl Cancer Inst 1981;66:1.193-1.308. DOI: https://doi.org/10.1093/jnci/66.6.1192
(11). Puska P, Salonen JT, Koskela K, et al. The community-based strategy to prevent coronary heart disease: conclusions from ten years of the North Karelia project. Annu Rev Public Health 1985;6:147–193. DOI: https://doi.org/10.1146/annurev.pu.06.050185.001051
(12). Hjermann I. Prevention of coronary heart disease. En: Diet and prevention of coronary heart disease and cancer. New York: Raven; 1986.
(13). Bray G. Obesidad. p. 22. En: Conocimientos actuales en nutrición. Washigton: OPS; 1997. (Publicación Científica, N° 565).
(14). Multiple Risk Factor Intervention Trial Research Group. Multiple risk factor intervention trial: risk factor changes and mortality results. JAMA 1982;248(12):1.465-1.477. DOI: https://doi.org/10.1001/jama.1982.03330120023025
(15). U.S. Department of Health and Human Services. Healthy people 2000. National health promotion and desease prevention objetives. Washigton;1990.
(16). Masoro EH. Nutrition and aging: a current assessment.. J Nutr 1985;115:842-848. DOI: https://doi.org/10.1093/jn/115.7.842
(17). Daza CH. La obesidad: un desorden metabólico de alto riesgo para la salud. ACCTA 2000;1(1):1-8.
(18). U.S. Department of Health and Human Services, CDC. Promoting physical activity: A guide to community action. Washington; 1999. URL disponible en: http://www.humankinetics.com
(19). Graeff J, Elder J, Booth E. Communication for health and behavior change: a developing country perspective. San Francisco: Jossey-Bass; 1993.
(20). Del Bosque S, Del Bosque MT, González J. Manos a la salud. México. D F. CIESS-OPS; 1998.
Downloads
Published
How to Cite
Issue
Section
License
The contents of the articles are the responsibility of the authors
The editorial committee has editorial independence from the National School of Public Health "Héctor Abad Gómez" of the University of Antioquia.
The editorial committee is not responsible for aspects related to copying, plagiarism or fraud that may appear in the articles published in it.
When you are going to reproduce and disclose photographs or personal data in printed or digital format, informed consent is required. Therefore, this requirement is required of the author at the time of receipt of the manuscript.
Authors are responsible for obtaining the necessary permissions to reproduce any material protected by reproduction rights.
The authors preserve the moral rights and assign the economic rights that will correspond to the University of Antioquia, to publish it, distribute electronic copies, include them in indexing services, directories or national and international databases in Open Access, under the Creative Commons Attribution license -Not Commercial-Share Equal 4.0 International Commercial (CC BY-NC-SA) which allows others to distribute, remix, retouch, and create from the work in a non-commercial way, as long as the respective credit and license are granted. new creations under the same conditions.
The authors will sign the declaration of transfer of economic rights to the University of Antioquia, after the acceptance of the manuscript.
The editorial committee reserves the right to reject the articles whose authors do not offer satisfactory explanations about the contribution of each author, to meet the criteria of authorship in the submission letter. All authors must meet the four criteria of authorship according to ICMJE: "a) .- That there is a substantial contribution to the conception or design of the article or to the acquisition, analysis or interpretation of the data. b) That they have participated in the design of the research work or in the critical review of its intellectual content. c) .- That has been intervened in the approval of the final version that will be published.d). That they have the capacity to respond to all aspects of the article in order to ensure that issues related to the accuracy or integrity of any part of the work are adequately investigated and resolved. "
-- 
--
