Conferencia. Efecto de los polifenoles dietarios en la prevención contra el cáncer
DOI:
https://doi.org/10.17533/udea.penh.337463Resumen
.Descargas
Citas
Terry P, Giovannucci E, Michels KB, Bergkvist L, Hansen H, Holmberg L, et al. Fruit, vegetables, dietary liber, and risk 01 colorectal cancer. J Natl Cáncer Inst. 2001 ;93:525-33.
Liu RH. Potential synergy 01 phytochemicals in cancer prevention: mechanism 01 action. J Nutr. 2004;134:34798-858.
Ramos S. eancer chemoprevention and chemotherapy: dietary polyphenols and signalling pathways. Mol Nutr Food Res. 2008;52:507-26.
Manach e, 8calbert A, Morand e, Rémésy e, Jiménez L. Polyphenols: lood sources and bioavailability. Am J Clin Nutr. 2004;79:727- 47.
8urh YJ. Cáncer chemoprevention with dietary phytochemicals. Nat Rev Canear. 2003;3:768-80.
Meier P, Finch A, Evan G. Apoptosis in development. Nature. 2000;407:796-801.
Vermeulen K, Van Bockstaele DR, Berneman ZN. Apoptosis: mechanisms and relevante in cancer. Ann Hematol. 2005;84:627-39.
DolI R, Peto R. The causes 01 cancer: quantitative estimates 01 avoidable risks 01 cancer in the United 8tates today. J Natl Cáncer In~ 1981;66: 1191-1308.
General cancer prevention inlormation. Bethesda: National Cancer Institute. http://www.cancer.gov/cancertopics/preventiongeneticscauses/prevention. Fecha de acceso: 1 de junio 2008.
Bravo L. Polyphenols: chemistry, dietary sources, metabolism and nutritional signilicance. Nutr Rev.1998;56:317-33.
Manach e, Williamson G, Morand e, 8calbert A, Rémésy e. Bioavailability and bioefficacy 01 polyphenols in humans. 1. Review 01 97 bioavailability studies. Am J elin Nutr. 2005;81: 2308-428.
8calbert A, Mor:md e, Manach e, Rémésy e. Absorption and metabolism 01 polyphenols in the gut and impact on health. Biomed Pharmacother.2002;56:276-82.
Van Breda 8G, De Kok TM, Van Delft JH. Mechanisms 01 colorectal and lung cancer prevention by vegetables: a genomic approach. J Nutr Biochem. 2008;19:139-57.
Ramos 8. Cáncer chemoprevention and chemotherapy: dietary polyphenols and signalling pathways. Mol Nutr Food Res. 2008;52: 507-26.
Goldbohm RA, Hertog MG, Brants HA, van Poppel G, van den Brandt PA. eonsumption 01 black tea and cancer risk: a prospective cohort study. J Natl Cáncer Inst. 1996;88:93-100.
Green e, Heyworth J, Mehdi 8. Low levels 01 tea consumption not associated with colorectal cancer. In: Proceedings and abstract book lirst International eongress on Nutrition and Cáncer. Antalya, Turquía: Firat University. Veterinary Faculty; 2008.
Garcia R, Gonzalez eA, Agudo A, Riboli E. High intake 01 specilic carotenoids and Ilavonoids does not reduce the risk 01 bladder cancer. Nutr Cáncer. 1999;35:212-14.
Arts le, Hollman pe, Bueno De Mesquita HB, Feskens EJ, Kromhout D. Dietary catechins and epithelial cancer incidence: the Zutphen elderly study. Int J Cáncer. 2001 15;92:298-302.
Garcia-Closas R, Agudo A, González eA. Riboli E.lntake 01 specilic carotenoids and Ilavonoids and the risk 01 lung cancer in women in Barcelona. Nutr Cáncer. 1998;32:154-58.
Arts le, Jacobs DR Jr, Folsom AR. Dietary catechins and cancer incidence: the lowa Women's Health 8tudy. IARe 8ci Publ. 2002;156:353-55.
Knekt P, Kumpulainen J, Jarvlnen R, Rissanen H, Heliovaara M, Reunanen A. et al. Flavonoid intake and risk 01 chronic diseases.
Am J elin Nutr. 2002;76:560-68.
Le Marchand L, Murphy 8P, Hankin JH, Wilkens LR, Kolonel LN.lntake 01Ilavonoids and lung cancer. J Natl Cáncer Inst. 2000;92:154- 60.
8u LJ, Arab L. Tea consumption and the reduced risk 01 colon cancer: results Irom a national prospective cohort study. Publich Health Nutr.2002;5:419-25.
La Vecchia C, Bosetti C. Diet and cancer risk in Mediterranean countries: open issues. Publie Health Nutr. 2006;9:1077-82.
Kucuk O. Lyeopene and soy in the treatment 01 prostate eaneer. In: Proeeedings and Abstraet Book First International Congress on Nutrition and Cancer. Antalya, Turquía: Firat University. Veterinary Faeulty; 2008.
Messina M, MeCaskill-Stevens W, Lampe Jw. Addressing the soy and breast eaneer relationship: review, eommentary, and workshop proeeedings. J Natl Caneer Inst. 2006;98:1275-84.
Wattenberg LW. Chemoprevention 01 cancer. Cancer Res. 1985; 5: 1-8.
Yang C, Landau J. Effects 01 tea consumption on nutrition and health. J Nutr. 2000;130:2409-12.
Mertens-Taleott SU, Talcott ST, Percival SS. Low concentrations 01 quercetin and ellagic acid synergistically inlluence prolileration, cytotoxicity and apoptosis in MOLT-4 Human Leukemia Cells. Nutr Cancer. 2003;133:2669-74.
Gossé F, Guyot S, Roussi S, Lobstein AL, Fischer B, Seiler N, et al. Chemopreventive properties 01 apple procyanidins on human colon cancer-derived metastatic SW620 cells and in a rat model 01 colon carcinogenesis. Carcinogenesis. 2005;26;1291-95.
Aggarwal BB, Shishodia S. Moleculartargets 01 dietary agents lor prevention and therapy 01 cancer. Biochem Pharmacol. 2006;71:1397-1421.
Johnson JJ, Mukhtar H. Curcumin lor chemoprevention 01 colon cancer. Cancer Lett. 2007;255;170-81.
Maldonado-Celis ME, Roussi S, Foltzer-Jourdainne C, Gossé F, Lobstein A, Habold C, et al. Modulation by polyamines 01 apoptotic pathways triggered by procyanidins in human metastatic SW620 cells. Cell Mol Lile Sci. 2008;65:1425-34.
Stoner GD, Wang LS, Zikri N, Chen T, Hecht SS, Huang C, et al. Cancer prevention with Ireeze-dried berries and berry components. Semin Cancer Biol. 2007; 17:403-10.
Maldonado-Celis ME, Foltzer-Jourdainne C, Gossé F, Chaabi M, Lobstein A, Raul F. Different apoptotic pathways triggered by apple procyanidins in human colon adenoma and derived metastatic cells.ln: Proceedings and Abstract Book First International Congress on Nutrition and Cancer. Antalya, Turquía: Firat University. Veterinary Faculty; 2008.
Stoner GD, Sardo C, Apseloff G, Mullet D, Wargo W, Pound V, et al. Pharmacokinetics 01 anthocyanins and ellagie acid in healthy volunteers led Ireeze-dried black raspberries daily lor 7 days. J Clin Pharmacol. 2005;45:1153-64.
Stoner GD, Wang L-S, Sardo C, Hasson H, Burke C. Preventive effects 01 raspberries on colon cancer in rodents and in humans.ln: Proceedings and Abstraet Book First International Congress on Nutrition and Caneer. Antalya, Turquía: Firat University. Veterinary Faculty; 2008.
Descargas
Publicado
Cómo citar
Número
Sección
Licencia
Derechos de autor 2024 Universidad de Antioquia