Effect of Breakfast Calcium Intake on Food Thermogenesis and Posprandial Fat Oxidation in Overweight Women
DOI:
https://doi.org/10.17533/udea.penh.v20n1a05Keywords:
Oxidation, fatty acids, thermogenesis, calcium, obesity, vitamin D.Abstract
Background: High calcium intake is related to higher food thermogenesis and posprandial fat oxidation. Objective: Evaluate the calcium intake level at breakfast and both food thermogenesis and posprandial fat oxidation in overweight women. Materials and Methods: Experimental study with a random sample of 16 women, experimental group (8) and control group (8) aged 20-25 years. BMI, body composition by bioimpedance, resting metabolic rate at fasting, and posprandial were evaluated by indirect calorimetry; fat oxidation by respiratory quotient; and serum vitamin D by radioimmunoassay. Two types of isocaloric (377 kcal) breakfasts that were high (625 mg) or habitual (306 mg) in calcium were randomly administered. Results were described by medians and percentiles, which were compared by the Mann-Whitney test and Wilcoxon matched-paired test. Results: Median fat mass and fat-free mass was 30.9 % (27.5-33.9) and 69.1 % (66.2-72.5), and 32.2 % (30.1-34.7) and 67.8% (65.3-69.9) in the experimental and control group, respectively (p=0.372). The experimental group exhibited a statistically significant increase in posprandial breakfast thermogenesis (p=0.035). Both groups showed an approximate posprandial RQ median of 1 (p=0.207); they tended to oxidize carbohydrates. Conclusions: Women who consumed a high calcium breakfast exhibited higher post-breakfast food thermogenesis, but posprandial fat oxidation was not higher.
Downloads
References
World Health Organization. Obesity and overweight. Fact sheet N.°311. Geneva: World Health Organization; 2015. [Internet]. [Citado octubre de 2016]. Disponible en: http://www.who.int/mediacentre/factsheets/fs311/en/
Holick MF, Chen TC. Vitamin D deficiency: a worlwide problema with health consequences. Am J Clin Nutr. 2008;87(4):1080S‑6S. DOI: 10.1093/ajcn/87.4.1080S
Aasheim ET, Hofsø D, Hjelmesaeth J, Birkeland KI, Bøhmer T. Vitamin status in morbidly obese patients: a cross-sectional study. Am J Clin Nutr. 2008;87(2):362-9. DOI: 10.1093/ajcn/87.2.362
Soares M, Chan She-Ping-Delfos WL. Posprandial energy metabolism in the regulation of body weight: is there a mechanistic role for dietary calcium? Nutrients. 2010;2(6):586-98. DOI:10.3390/nu2060586
McCarron DA, Morris CD, Henry HJ, Stanton JL. Blood pressure and nutrient intake in the United States. Science. 1984;224(4656):1392-8.
Coppack SW, Jensen MD, Miles JM. In vivo regulation of lipolysis in humans. J Lipid Res. 1994;35(2):177-93.
Moan J, Lagunova Z, Lindberg FA, Porojnicu AC. Seasonal variation of 1,25-dihydroxyvitamin D and its association with body mass index and age. J Steroid Biochem Mol Biol. 2009;113(3-5):217-21.
Parikh SJ, Edelman M, Uwaifo GI, Freedman RJ, Semega-Janneh M, Reynolds J, et al. The relationship between obesity and serum 1,25-dihydroxy vitamin D concentrations in healthy adults. J Clin Endocrinol Metab. 2004;89(39):1196-9. DOI: 10.1210/jc.2003-031398
Riedt CS, Cifuentes M, Stahl T, Chowdhury HA, Schlussel Y, Shapses SA. Overweight postmenopausal women lose bone with moderate weight reduction and 1 g/day calcium intake. J Bone Miner Res. 2005; 20(39):455-63. DOI: 10.1359/JBMR.041132
Jocken JWE, Blaak EE. Catecholamine-induced lipolysis in adipose tissue and skeletal muscle in obesity. Physiol Behav. 2008;94(2):219-30.DOI: 10.1016/j.physbeh.2008.01.002
Boon N, Hul GBJ, Stegen JHCH, Sluijsmans W E M, Valle C, Langin D, et al. An intervention study of the effects of calcium intake on faecal fat excretion, energy metabolism and adipose tissue mRNA expression of lipid-metabolism related proteins. Int J Obes. 2007;31(11):1704-12. DOI: 10.1038/sj.ijo.0803660
Teegarden D, White KM, Lyle RM, Zemel MB, Van Loan MD, Matkovic V, et al. Calcium and dairy product modulation of lipid utilization and energy expenditure. Obesity. 2008;16(7):1566-72. DOI: 10.1038/oby.2008.232
Cerezo de Ríos Sh, Ríos-Castillo I, Brito A, López de Romaña D, Olivares GM, Pizarro F. Nutritional counseling increases consumption of calcium-rich foods, but mean intake remains below the daily requirement. Rev Chi Nutr. 2014;41(2);131-8. DOI: 10.4067/S0717-75182014000200002
Ross AC, Manson JE, Abrams SA, Aloia JF, Brannon PM, Clinton SK, et al. The 2011 report on dietary reference intakes for calcium and vitamin D fron Institute of Medicine: whatclinicians need to know. J Clin Endocrinol Metab. 2011;96(1):53-8. DOI: 10.1210/jc.2010-2704
Davies MK, Heaney RP, Recker RR, Lappe JM, Barger-Lux MJ, Rafferty K, et al. Calcium intake and body weight. J Clin Endocrinol Metab. 2000;85(12):4635-8. DOI: 10.1210/jcem.85.12.7063
Dougkas A, Reynolds CK, Givens ID, Elwood PC, Minihane AM. Associations between dairy consumption and body weight: a review of the evidence and underlying mechanisms. Nutr Res Rev. 2011;24(1):79-5. DOI: 10.1017/S095442241000034X
Drapeau V, Després J-P, Bouchard C, Allard L, Fournier G, Leblanc C, et al. Modifications in food-group consumption are related to long-term body-weight changes. Am J Clin Nutr. 2004;80(1):29-37.
Duque G, Macoritto M, Kremer R. 1,25(OH)2D3 inhibits bone marrow adipogenesis in senescence accelerated mice (SAM-P/6) by decreasing the expression of peroxisome proliferator-activated receptor gamma 2 (PPARγ2). Exp Gerontol. 2004;39(3):333-8. DOI: 10.1016/j.exger.2003.11.008
St-Onge M, Claps N, Heshka S, Heymsfiel S, Kosteli A. Creater resting and lower respiratory quotient after 1 week of supplementation
with milk relative to supplementation with a sugar–only beverage in Children. Metabolims. 2007;56(12):1699-07. DOI: 10.1016/j.metabol.2007.07.014
Lohoman TG, Roche AF, Martorell R (Eds). An-thropometric standardization reference manual. Champaing: Human Kinetics; 1988.
McClave SA, Lowen CC, Kleber MJ, McConnell JW, Jung LY, Goldsmith LJ. Clinical use of the respiratory quotient obtained from indirect calorimetry. JPEN J Parenter Enteral Nutr. 2003;27(1):21-6. DOI: 10.1177/014860710302700121
Boullata J, Williamns J, Cottrell F, Hudson L, Compher C. Accurate Determination of energy need in hospitalizad patient. J Am Diet Assoc. 2007;107(3):393-401.
Rising R, Harper IT, Fontvielle AM, Ferraro RT, Spraul M, Ravussin E. Determinants of total daily energy expenditure: variability in physical activity. Am J Clin Nutr. 1994;59(4):800-4.
Mataix J. Nutrición y alimentación humana. Barcelona: Océano/ Ergon; 2006.
Ravussin E, Lillioja S, Anderson TE, Christin L, Bogardus C. Determinant of 24-hour energy expenditure in man: method and result using a respiratory chamber. J Clin Invest. 1986;78(6):1568-78. DOI: 10.1172/JCI112749
Tappy L. Thermic Effect of Food and Sympathetic Nervous System Activity in Humans . Reprod Nutr Dev. 1996;36(4):391-7.
St- Onge MP-P, Rubiano F, Denino WF, Jones A, Greenfield D, Ferguson PW, et al. Added Thermogenic and Satiety Effects of a Mixed Nutrient vs Sugar –only Beverage. Int J Obes Relat Metab Disord.2004;28(2):248-53. DOI: 10.1038/sj.ijo.0802560
Zemel MB, Sun X. Calcitriol and energy metabolism. Nutr Rev. 2008;66:S139-46.
Zemel M, Teegarden D, Van Loan M, Schoeller D, Matkovic V, Lyle R, et al. Dairy-rich diets augment fat loss on an energyrestricted diet: a multicenter trial. Nutrients. 2009;1(1):83-100. DOI: 10.3390/nu1010083
Weaver CM, Heaney RP. Calcium in Human Health. New Jersey: Humana Press Inc; 2006.
Kabrnová-Hlavatá K, Hainer V, Gojová M, Hlavatý P, Kopský V, Nedvídková J, et al. Calcium intake and the outcome of shortterm weight management. Physiol Res. 2008;57(2):237-45.
Tzotzas T, Papadopoulou FG, Tziomalos K, Karras S, Gastaris K, Perros P, et al. Rising serum 25-hydroxy-vitamin D levels after weight loss in obese women correlate with improvement in insulin resistance. J Clin Endocrinol Metab. 2010;95(9):4251‑7. DOI: 10.1210/jc.2010-0757
Holt SHA, Brand-Miller JC, Stitt PA. The effects of equalenergy portions of different breads on blood glucose levels, feelings of fullness and subsequent food intake. J Am Diet Assoc. 2001;101(7):767-3. DOI: 10.1016/S0002-8223(01)00192-4
Wortsman J, Matsuoka LY, Chen TC, Lu Z, Holick MF. Decreased bioavailability of vitamin D in obesity. Am J Clin Nutr. 2000;72(3):690-3.
Downloads
Published
How to Cite
Issue
Section
License
Derechos de autor 2024 Universidad de Antioquia
