Perinatal effects of basuco consumption during pregnancy

Authors

  • Rafael J. Manotas Cabarcas Universidad de Antioquia
  • José E. Caicedo R. Universidad de Antioquia
  • Fanny Cuesta González Universidad de Antioquia
  • Carlos Benavides Universidad de Antioquia
  • Amanda Mejía Universidad de Antioquia
  • Luz E. Gómez Hospital Universitario San Vicente de Paúl
  • Olga Atehortúa Hospital Universitario San Vicente de Paúl
  • Ofelia Miranda Hospital Universitario San Vicente de Paúl

DOI:

https://doi.org/10.17533/udea.iatreia.3367

Keywords:

Basuco, Basuca, Uterine Growth Retardation, Neonatal Abstinence Syndrome

Abstract

We performed a cohort study, to investigate the effects of maternal basuco consumption on fetuses and newborn infants; the exposed cohort consisted of a group of 23 addict pregnant women; the control cohort was constituted by 20 non-addict, non-smoking pregnant women; newborn infants of both groups were checked to detect general and brain growth retardation, neurological abnormalities, and alterations of liver and kidney functions; blood lead concentrations were measured in the mothers and infants. In the exposed infants we found retardation of general and brain growth; neurological involvement evidenced by irritability, nausea and weak cry; also by depression of the sucking, stepping response, Landau and placing reflexes (in the latter three, duration of the depression but not its frequency was significantly higher in the exposed infants); bone changes consisting of maturation delay and metaphyseal dense streaks attributable to lead deposition. Despite significantly higher blood-lead levels in the exposed mothers and infants no evidence could be found of liver, kidney or hematological alterations; lead-poisoning signs were absent. Based on these findings we conclude that fetal exposure to basuco is associated with high blood lead. Levels, generalized growth retardation which includes the brain, bone lesions and a clear-cut but self-limited neurological syndrome

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Author Biographies

Rafael J. Manotas Cabarcas, Universidad de Antioquia

Profesor, Departamento de Pediatría y Centro de Investigaciones Médicas, Facultad de Medicina, Universidad de Antioquia.

José E. Caicedo R., Universidad de Antioquia

Profesor, Departamento de Ginecología y Obstetricia, Facultad de Medicina, Universidad de Antioquia.

Fanny Cuesta González, Universidad de Antioquia

Profesora, Departamento de Farmacología y Toxicología, Facultad de Medicina, Universidad de Antioquia.

Carlos Benavides, Universidad de Antioquia

Profesor, Departamento de Farmacología y Toxicología, Facultad de Medicina, Universidad de Antioquia.

Amanda Mejía, Universidad de Antioquia

Profesora, Departamento de Radiología, Facultad de Medicina, Universidad de Antioquia.

Luz E. Gómez, Hospital Universitario San Vicente de Paúl

Departamento de Trabajo Social, Hospital Universitario San Vicente de Paúl.

Olga Atehortúa, Hospital Universitario San Vicente de Paúl

Laboratorio Clínico, Hospital Universitario San Vicente de Paúl, Medellín, Colombia.

Ofelia Miranda, Hospital Universitario San Vicente de Paúl

Laboratorio Clínico, Hospital Universitario San Vicente de Paúl, Medellín, Colombia.

Published

1989-03-02

How to Cite

1.
Manotas Cabarcas RJ, Caicedo R. JE, Cuesta González F, Benavides C, Mejía A, Gómez LE, Atehortúa O, Miranda O. Perinatal effects of basuco consumption during pregnancy. Iatreia [Internet]. 1989 Mar. 2 [cited 2025 Mar. 31];2(3):pág. 183-194. Available from: https://revistas.udea.edu.co/index.php/iatreia/article/view/3367

Issue

Section

Original research

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