Vol. 19 No. 1 (2017)

Published: 2018-02-02

Full Issue

Editorials

  • .

    Hugo Melgar Quiñonez
    9-11
    |Abstract
    = 341 veces | PDF (ESPAÑOL (ESPAÑA))
    = 189 veces|
    DOI: https://doi.org/10.17533//udea.penh.v19n1a01

Research

  • Differences in Food Expenditure According to Socioeconomic Characteristics and Households Food Security in Medellin

    Beatriz Elena Gil Gil, Hugo Melgar Quiñonez, Martha Cecilia Álvarez Uribe, Alejandro Estrada Restrepo
    15-25
    |Abstract
    = 1027 veces | PDF (ESPAÑOL (ESPAÑA))
    = 510 veces|
    DOI: https://doi.org/10.17533/10.17533/udea.penh.v19n1a02

  • Factors Related to Habits and Behaviors of Overweight Adults in Caldas, Colombia

    G. Mauricio Mejía, María Victoria Benjumea Rincón, Paula A. Escandón, Andrés F. Roldán, Adriana M. Vargas
    27-40
    |Abstract
    = 852 veces | PDF (ESPAÑOL (ESPAÑA))
    = 410 veces|
    DOI: https://doi.org/10.17533/10.17533/udea.penh.v19n1a03

  • Nutricional and Physicochemical aspects of Ilex laurina Kunth (Aquifoliaceae): A Comparative Study with Ilex Paraguariensis

    Juan Manuel Pérez, Wilson Cardona, Luz Urango, Fernando Alzate, Benjamín Rojano, Maria Elena Maldonado
    41-54
    |Abstract
    = 610 veces | PDF (ESPAÑOL (ESPAÑA))
    = 277 veces|
    DOI: https://doi.org/10.17533/10.17533/udea.penh.v19n1a04

  • Knowledge and Use of Sodium in the Diet of Adults in Medellin (Colombia)

    Gloria Cecilia Deossa Restrepo, Luis Fernando Restrepo Betancur, John Edinson Velásquez
    55-65
    |Abstract
    = 1106 veces | PDF (ESPAÑOL (ESPAÑA))
    = 539 veces|
    DOI: https://doi.org/10.17533/10.17533/udea.penh.v19n1a05

  • The Articulation of Teaching, Extension, and Research; a Possible Reality in the Escuela de Nutrición y Dietética at the University of Antioquia: A Systematization of an Experience

    Isabel Cristina Carmona Garcés, David Hernández Castro
    67-76
    |Abstract
    = 518 veces | PDF (ESPAÑOL (ESPAÑA))
    = 193 veces|
    DOI: https://doi.org/10.17533/10.17533/udea.penh.v19n1a06

Review articles

  • A Global Look at Nutritional Patterns Influencing Cardiovascular Disease

    Georgina Noel Marchiori, Ana Lía González, Nilda Raquel Perovic, Maria Daniela Defagó
    79-92
    |Abstract
    = 1114 veces | PDF (ESPAÑOL (ESPAÑA))
    = 572 veces|
    DOI: https://doi.org/10.17533/10.17533/udea.penh.v19n1a07

  • Characterization of Diverse Fish Species as Sources of PUFAs and Omega-3 According to Their Fatty Acid Profile

    Ana Cristina Atehortúa Osorno, Claudia María Velásquez Rodríguez, Beatriz Estella López Marín
    93-108
    |Abstract
    = 1130 veces | PDF (ESPAÑOL (ESPAÑA))
    = 549 veces|
    DOI: https://doi.org/10.17533/10.17533/udea.penh.v19n1a08