Vol. 25 No. 2 (2023)

Published: 2024-05-08

Full Issue

Editorials

  • De gestante a lactante retos para aminorar el círculo intergeneracional de la malnutrición

    María Alejandra Buitrago Ríos, Sandra L. Restrepo Mesa
    117-121
    |Abstract
    = 57 veces | PDF (ESPAÑOL (ESPAÑA))
    = 15 veces|
    DOI: https://doi.org/10.17533/udea.penh.v25n2a01

Research

  • Changes in Food Consumption Group Regarding Perceptions About the Effects of Food on Health of Pregnant Women in Cordoba, Argentina Pregestational Diet and

    Victoria Lambert, Camila Agorio, Camila Martinez, Maria del Carmen Grande, Sonia Edith Muñoz, Maria Dolores Román
    125-136
    |Abstract
    = 299 veces | PDF (ESPAÑOL (ESPAÑA))
    = 189 veces|
    DOI: https://doi.org/10.17533/udea.penh.v25n2a02

  • Concentration of Iodine in the Consumption Salt of Paraguayan Households from 2015 to 2019

    Geraldine Montserrat Morínigo Isla, José Manuel María Acosta Escobar, Marcelo Javier Galeano Miers, Marcia Carolina Bonzi Arévalos, Elsi Carolina Ovelar Fernández, Natalia González Cañete
    137-147
    |Abstract
    = 192 veces | PDF (ESPAÑOL (ESPAÑA))
    = 102 veces|
    DOI: https://doi.org/10.17533/udea.penh.v25n2a03

  • Relationship Between Sweet Taste Perception and Body Composition of University Students

    José Luis Pino Villalón, Francisca Contreras, Camila Martínez, Génesis Rodríguez, Aylynn Sepúlveda, Cecilia Valenzuela
    149-160
    |Abstract
    = 155 veces | PDF (ESPAÑOL (ESPAÑA))
    = 99 veces|
    DOI: https://doi.org/10.17533/udea.penh.v25n2a04

  • Factors Related to Breakfast Omission in University Students in Cali, Colombia, in 2022

    Claudia Marcela Arias Salazar, Rodolfo Herrera Medina, Ayleen Sneyhg Redondo Ariza, Diana Marcela Sánchez Machado, Lina Marcela Parra González
    161-173
    |Abstract
    = 347 veces | PDF (ESPAÑOL (ESPAÑA))
    = 294 veces|
    DOI: https://doi.org/10.17533/udea.penh.v25n2a05

Review articles

  • Goat' s Milk (Capra aegagrus hircus) A Review of its Nutritional Value, Biological Activities, Heat Treatment and Derived Food Products

    Elizabeth Nivia Zeña Chiara, Angie Valery Huamanchay Meza, Alfonso David Balladares Quintana, Luz Fabiola Guadalupe-Sifuentes de Posadas, Gladys Constanza Arias Arroyo
    177-192
    |Abstract
    = 392 veces | PDF (ESPAÑOL (ESPAÑA))
    = 307 veces|
    DOI: https://doi.org/10.17533/udea.penh.v25n2a06

Views and Opinion

  • Ethics and Schizophrenia A Review From the Role of Nutrition Professionals

    Andrea Echegoyen Ron, Isabel Petronio Pera, Mayra López Soiza
    195-203
    |Abstract
    = 224 veces | PDF (ESPAÑOL (ESPAÑA))
    = 84 veces|
    DOI: https://doi.org/10.17533/udea.penh.v25n2a07

  • Triple Global Challenge A Documentary Review on Food Security, Double Burden of Malnutrition, and Climate Change

    Deissy Rocio Agudelo Ibáñez
    205-212
    |Abstract
    = 203 veces | PDF (ESPAÑOL (ESPAÑA))
    = 138 veces|
    DOI: https://doi.org/10.17533/udea.penh.v25n2a08