Vol. 25 No. 2 (2023)

Published: 2024-05-08

Full Issue

Editorials

  • De gestante a lactante retos para aminorar el círculo intergeneracional de la malnutrición

    María Alejandra Buitrago Ríos, Sandra L. Restrepo Mesa
    117-121
    |Abstract
    = 196 veces | PDF (ESPAÑOL (ESPAÑA))
    = 137 veces|
    DOI: https://doi.org/10.17533/udea.penh.v25n2a01

Research

  • Changes in Food Consumption Group Regarding Pregestational Diet and Perceptions About the Effects of Food on Health of Pregnant Women in Cordoba, Argentina

    Victoria Lambert, Camila Agorio, Camila Martinez, Maria del Carmen Grande, Sonia Edith Muñoz, Maria Dolores Román
    125-136
    |Abstract
    = 468 veces | PDF (ESPAÑOL (ESPAÑA))
    = 285 veces|
    DOI: https://doi.org/10.17533/udea.penh.v25n2a02

  • Concentration of Iodine in the Consumption Salt of Paraguayan Households from 2015 to 2019

    Geraldine Morínigo Isla, José Acosta Escobar, Marcelo Galeano Miers, Carolina Bonzi, Elsi Carolina Ovelar Fernández, Natalia González Cañete
    137-147
    |Abstract
    = 337 veces | PDF (ESPAÑOL (ESPAÑA))
    = 179 veces|
    DOI: https://doi.org/10.17533/udea.penh.v25n2a03

  • Relationship Between Sweet Taste Perception and Body Composition of University Students

    José Luis Pino Villalón, Francisca Contreras, Camila Martínez, Génesis Rodríguez, Aylynn Sepúlveda, Cecilia Valenzuela
    149-160
    |Abstract
    = 353 veces | PDF (ESPAÑOL (ESPAÑA))
    = 178 veces|
    DOI: https://doi.org/10.17533/udea.penh.v25n2a04

  • Factors Related to Breakfast Omission in University Students in Cali, Colombia, in 2022

    Claudia Marcela Arias Salazar, Rodolfo Herrera Medina, Ayleen Sneyhg Redondo Ariza, Diana Marcela Sánchez Machado, Lina Marcela Parra González
    161-173
    |Abstract
    = 846 veces | PDF (ESPAÑOL (ESPAÑA))
    = 652 veces|
    DOI: https://doi.org/10.17533/udea.penh.v25n2a05

Review articles

  • Goat' s Milk (Capra aegagrus hircus) A Review of its Nutritional Value, Biological Activities, Heat Treatment and Derived Food Products

    Elizabeth Nivia Zeña Chiara, Angie Valery Huamanchay Meza, Alfonso David Balladares Quintana, Luz Fabiola Guadalupe-Sifuentes de Posadas, Gladys Constanza Arias Arroyo
    177-192
    |Abstract
    = 797 veces | PDF (ESPAÑOL (ESPAÑA))
    = 505 veces|
    DOI: https://doi.org/10.17533/udea.penh.v25n2a06

Views and Opinion

  • Ethics and Schizophrenia A Review From the Role of Nutrition Professionals

    Andrea Echegoyen Ron, Isabel Petronio Pera, Mayra López Soiza
    195-203
    |Abstract
    = 436 veces | PDF (ESPAÑOL (ESPAÑA))
    = 167 veces|
    DOI: https://doi.org/10.17533/udea.penh.v25n2a07

  • Triple Global Challenge A Documentary Review on Food Security, Double Burden of Malnutrition, and Climate Change

    Deissy Rocio Agudelo Ibáñez
    205-212
    |Abstract
    = 412 veces | PDF (ESPAÑOL (ESPAÑA))
    = 224 veces|
    DOI: https://doi.org/10.17533/udea.penh.v25n2a08