Vol. 23 No. 2 (2021)
Published:
2021-06-28
Full Issue
Editorials
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Food loss and waste. A problem that urgently needs to be solved
|Abstract = 2735 veces | PDF (ESPAÑOL (ESPAÑA)) = 1551 veces| | XML (ESPAÑOL (ESPAÑA)) = 29 veces|
Research
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Quantification of Food Waste in Food Services of the Universidad de Costa Rica
|Abstract = 2088 veces | PDF (ESPAÑOL (ESPAÑA)) = 1253 veces| | XML (ESPAÑOL (ESPAÑA)) = 116 veces| -
Differences In the Physical Condition of Colombian Preschoolers According to the Nutritional Status A Pilot Study
|Abstract = 788 veces | PDF (ESPAÑOL (ESPAÑA)) = 458 veces| | XML (ESPAÑOL (ESPAÑA)) = 12 veces| -
Adherence to a Gluten-Free Diet and Health-Related Quality of Life in Celiac Patients from Paraguay, 2021
|Abstract = 989 veces | PDF (ESPAÑOL (ESPAÑA)) = 521 veces| | XML (ESPAÑOL (ESPAÑA)) = 17 veces| -
Relationship Between Eating Habits and Academic Performance in Students of Public and Private Universities in Chapinero, Bogotá
|Abstract = 10831 veces | PDF (ESPAÑOL (ESPAÑA)) = 4278 veces| | XML (ESPAÑOL (ESPAÑA)) = 181 veces|
Review articles
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Potential Immunomodulatory and Antiviral Food Effect in The Context of COVID-19 Pandemic
|Abstract = 5197 veces | PDF (ESPAÑOL (ESPAÑA)) = 2002 veces| | XML (ESPAÑOL (ESPAÑA)) = 116 veces|
Views and Opinion
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Challenges in Guaranteeing the Right to Adequate Nutrition for Displaced Afro-descendant Women, Cisgender Women and LGBTI Individuals in Colombia
|Abstract = 716 veces | PDF (ESPAÑOL (ESPAÑA)) = 364 veces| | XML (ESPAÑOL (ESPAÑA)) = 8 veces|