Vol. 23 No. 2 (2021)
Published:
2021-06-28
Full Issue
Editorials
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Food loss and waste. A problem that urgently needs to be solved
|Abstract = 2839 veces | PDF (ESPAÑOL (ESPAÑA)) = 1580 veces| | XML (ESPAÑOL (ESPAÑA)) = 29 veces|
Research
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Quantification of Food Waste in Food Services of the Universidad de Costa Rica
|Abstract = 2139 veces | PDF (ESPAÑOL (ESPAÑA)) = 1270 veces| | XML (ESPAÑOL (ESPAÑA)) = 116 veces| -
Differences In the Physical Condition of Colombian Preschoolers According to the Nutritional Status A Pilot Study
|Abstract = 821 veces | PDF (ESPAÑOL (ESPAÑA)) = 463 veces| | XML (ESPAÑOL (ESPAÑA)) = 12 veces| -
Adherence to a Gluten-Free Diet and Health-Related Quality of Life in Celiac Patients from Paraguay, 2021
|Abstract = 1020 veces | PDF (ESPAÑOL (ESPAÑA)) = 527 veces| | XML (ESPAÑOL (ESPAÑA)) = 17 veces| -
Relationship Between Eating Habits and Academic Performance in Students of Public and Private Universities in Chapinero, Bogotá
|Abstract = 11053 veces | PDF (ESPAÑOL (ESPAÑA)) = 4364 veces| | XML (ESPAÑOL (ESPAÑA)) = 185 veces|
Review articles
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Potential Immunomodulatory and Antiviral Food Effect in The Context of COVID-19 Pandemic
|Abstract = 5269 veces | PDF (ESPAÑOL (ESPAÑA)) = 2010 veces| | XML (ESPAÑOL (ESPAÑA)) = 116 veces|
Views and Opinion
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Challenges in Guaranteeing the Right to Adequate Nutrition for Displaced Afro-descendant Women, Cisgender Women and LGBTI Individuals in Colombia
|Abstract = 744 veces | PDF (ESPAÑOL (ESPAÑA)) = 366 veces| | XML (ESPAÑOL (ESPAÑA)) = 8 veces|