Vol. 23 No. 2 (2021)
Published:
2021-06-28
Full Issue
Research
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Quantification of Food Waste in Food Services of the Universidad de Costa Rica
|Abstract = 1867 veces | PDF (ESPAÑOL (ESPAÑA)) = 1105 veces| | XML (ESPAÑOL (ESPAÑA)) = 112 veces| -
Differences In the Physical Condition of Colombian Preschoolers According to the Nutritional Status A Pilot Study
|Abstract = 670 veces | PDF (ESPAÑOL (ESPAÑA)) = 402 veces| | XML (ESPAÑOL (ESPAÑA)) = 10 veces| -
Adherence to a Gluten-Free Diet and Health-Related Quality of Life in Celiac Patients from Paraguay, 2021
|Abstract = 815 veces | PDF (ESPAÑOL (ESPAÑA)) = 433 veces| | XML (ESPAÑOL (ESPAÑA)) = 16 veces| -
Relationship Between Eating Habits and Academic Performance in Students of Public and Private Universities in Chapinero, Bogotá
|Abstract = 7684 veces | PDF (ESPAÑOL (ESPAÑA)) = 3104 veces| | XML (ESPAÑOL (ESPAÑA)) = 128 veces|
Editorials
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Food loss and waste. A problem that urgently needs to be solved
|Abstract = 2077 veces | PDF (ESPAÑOL (ESPAÑA)) = 1221 veces| | XML (ESPAÑOL (ESPAÑA)) = 22 veces|
Review articles
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Potential Immunomodulatory and Antiviral Food Effect in The Context of COVID-19 Pandemic
|Abstract = 5004 veces | PDF (ESPAÑOL (ESPAÑA)) = 1940 veces| | XML (ESPAÑOL (ESPAÑA)) = 116 veces|
Views and Opinion
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Challenges in Guaranteeing the Right to Adequate Nutrition for Displaced Afro-descendant Women, Cisgender Women and LGBTI Individuals in Colombia
|Abstract = 589 veces | PDF (ESPAÑOL (ESPAÑA)) = 318 veces| | XML (ESPAÑOL (ESPAÑA)) = 7 veces|