Vol. 15 No. 2 (2013)

Published: 2014-03-31

  • .

    125-128
    |Abstract
    = 107 veces | PDF (ESPAÑOL (ESPAÑA))
    = 70 veces|
    DOI: https://doi.org/10.17533/udea.penh.18993

  • .

    227-228
    |Abstract
    = 146 veces | PDF (ESPAÑOL (ESPAÑA))
    = 65 veces|
    DOI: https://doi.org/10.17533/udea.penh.19002

Editorials

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    Rosa Magdalena Uscátegui Peñuela
    131-132
    |Abstract
    = 166 veces | PDF (ESPAÑOL (ESPAÑA))
    = 51 veces|
    DOI: https://doi.org/10.17533/udea.penh.18994

Research

  • Relationship between serum lipids and fasting glycaemia with body mass index and waist circumference in adolescents from high school Protesta de Baraguá-Cuba

    Lourdes Rodríguez Domínguez, María Elena Díaz Sánchez, Vladimir Ruiz Álvarez, Héctor Hernández Hernández, Vivian Herrera Gómez, Minerva Montero Díaz, Maite Mas Gómez, María Eugenia Quintero Alejo, Maybe Díaz Domínguez, Caridad Arocha Oriol
    135-148
    |Abstract
    = 510 veces | PDF (ESPAÑOL (ESPAÑA))
    = 584 veces|
    DOI: https://doi.org/10.17533/udea.penh.18995

  • Changes in nutritional content of cape gooseberry (Physalis peruviana) versus osmotic dehydration as a preservation method

    Clara Borda Molina, Obradith Caicedo Orjuela
    149-156
    |Abstract
    = 722 veces | PDF (ESPAÑOL (ESPAÑA))
    = 402 veces|
    DOI: https://doi.org/10.17533/udea.penh.18996

  • Accurate diagnosis of an institutional nutritional screening scale

    Adriana Giraldo Villa, Lina Marcela López Gómez, Carlos Enrique Yepes Delgado
    157-169
    |Abstract
    = 305 veces | PDF (ESPAÑOL (ESPAÑA))
    = 139 veces|
    DOI: https://doi.org/10.17533/udea.penh.18997

  • Knowledge and vegetable consumption among university students in Medellín city, Colombia

    Luis Fernando Restrepo B., Holmes Rodríguez E., Gloria Cecilia Deossa R.
    171-183
    |Abstract
    = 524 veces | PDF (ESPAÑOL (ESPAÑA))
    = 443 veces|
    DOI: https://doi.org/10.17533/udea.penh.18998

  • Children's nutritional status and parental educational styles: an experts appreciation

    Teresita Alzate Yepes, Paz Cánovas Leonhardt
    185-199
    |Abstract
    = 777 veces | PDF (ESPAÑOL (ESPAÑA))
    = 293 veces|
    DOI: https://doi.org/10.17533/udea.penh.18999

Views and Opinion

  • State of food and nutrition security in Colombia under the perspective of social determinants of health

    Luz Stella Álvarez Castaño, Elsury Johanna Pérez Isaza
    203-214
    |Abstract
    = 1352 veces | PDF (ESPAÑOL (ESPAÑA))
    = 1013 veces|
    DOI: https://doi.org/10.17533/udea.penh.19000

Review articles

  • Bioavailability of bioactive compounds in foods

    Mariane Lutz
    217-226
    |Abstract
    = 1386 veces | PDF (ESPAÑOL (ESPAÑA))
    = 487 veces|
    DOI: https://doi.org/10.17533/udea.penh.19001