Vol. 15 No. 2 (2013)

Published: 2014-03-31

  • .

    125-128
    |Abstract
    = 163 veces | PDF (ESPAÑOL (ESPAÑA))
    = 74 veces|
    DOI: https://doi.org/10.17533/udea.penh.18993

  • .

    227-228
    |Abstract
    = 202 veces | PDF (ESPAÑOL (ESPAÑA))
    = 68 veces|
    DOI: https://doi.org/10.17533/udea.penh.19002

Editorials

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    Rosa Magdalena Uscátegui Peñuela
    131-132
    |Abstract
    = 233 veces | PDF (ESPAÑOL (ESPAÑA))
    = 57 veces|
    DOI: https://doi.org/10.17533/udea.penh.18994

Research

  • Relationship between serum lipids and fasting glycaemia with body mass index and waist circumference in adolescents from high school Protesta de Baraguá-Cuba

    Lourdes Rodríguez Domínguez, María Elena Díaz Sánchez, Vladimir Ruiz Álvarez, Héctor Hernández Hernández, Vivian Herrera Gómez, Minerva Montero Díaz, Maite Mas Gómez, María Eugenia Quintero Alejo, Maybe Díaz Domínguez, Caridad Arocha Oriol
    135-148
    |Abstract
    = 561 veces | PDF (ESPAÑOL (ESPAÑA))
    = 592 veces|
    DOI: https://doi.org/10.17533/udea.penh.18995

  • Changes in nutritional content of cape gooseberry (Physalis peruviana) versus osmotic dehydration as a preservation method

    Clara Borda Molina, Obradith Caicedo Orjuela
    149-156
    |Abstract
    = 773 veces | PDF (ESPAÑOL (ESPAÑA))
    = 408 veces|
    DOI: https://doi.org/10.17533/udea.penh.18996

  • Accurate diagnosis of an institutional nutritional screening scale

    Adriana Giraldo Villa, Lina Marcela López Gómez, Carlos Enrique Yepes Delgado
    157-169
    |Abstract
    = 340 veces | PDF (ESPAÑOL (ESPAÑA))
    = 146 veces|
    DOI: https://doi.org/10.17533/udea.penh.18997

  • Knowledge and vegetable consumption among university students in Medellín city, Colombia

    Luis Fernando Restrepo B., Holmes Rodríguez E., Gloria Cecilia Deossa R.
    171-183
    |Abstract
    = 571 veces | PDF (ESPAÑOL (ESPAÑA))
    = 457 veces|
    DOI: https://doi.org/10.17533/udea.penh.18998

  • Children's nutritional status and parental educational styles: an experts appreciation

    Teresita Alzate Yepes, Paz Cánovas Leonhardt
    185-199
    |Abstract
    = 832 veces | PDF (ESPAÑOL (ESPAÑA))
    = 298 veces|
    DOI: https://doi.org/10.17533/udea.penh.18999

Views and Opinion

  • State of food and nutrition security in Colombia under the perspective of social determinants of health

    Luz Stella Álvarez Castaño, Elsury Johanna Pérez Isaza
    203-214
    |Abstract
    = 1417 veces | PDF (ESPAÑOL (ESPAÑA))
    = 1048 veces|
    DOI: https://doi.org/10.17533/udea.penh.19000

Review articles

  • Bioavailability of bioactive compounds in foods

    Mariane Lutz
    217-226
    |Abstract
    = 1455 veces | PDF (ESPAÑOL (ESPAÑA))
    = 493 veces|
    DOI: https://doi.org/10.17533/udea.penh.19001