Vol. 19 No. 2 (2017)

Published: 2018-08-15

Full Issue

Editorials

  • .

    Martha Cecilia Álvarez Uribe
    131-133
    |Abstract
    = 429 veces | PDF (ESPAÑOL (ESPAÑA))
    = 211 veces|
    DOI: https://doi.org/10.17533//udea.penh.v19n2a01

Research

  • Pilot Study on Preference and Acceptability of Biofortified Sweet Potatoes Recipes: A Community-based Cross-sectional Study

    Adela Britton, Jenny Isabel Chu, Eira Vergara de Caballero, Israel Ríos Castillo, Maika Barría
    137-150
    |Abstract
    = 393 veces | PDF (ESPAÑOL (ESPAÑA))
    = 287 veces|
    DOI: https://doi.org/10.17533/udea.penh.v19n2a02

  • The Beliefs Surrounding Healthy Eating Habits of Women in an out-Lying Neighborhood of the City of Córdoba (Argentina)

    María Bergero, María Lis del Campo
    151-165
    |Abstract
    = 524 veces | PDF (ESPAÑOL (ESPAÑA))
    = 462 veces|
    DOI: https://doi.org/10.17533/udea.penh.v19n2a03

  • Formulation of a Porridge Using Solid Remants of Sacha Inchi Flour After the Oil Extraction Process

    Diana Vásquez Osorio, Gustavo A. Hincapié Llanos, Mónica Cardona, Diana Isabel Jaramillo, Lina Vélez Acosta
    167-179
    |Abstract
    = 1795 veces | PDF (ESPAÑOL (ESPAÑA))
    = 695 veces|
    DOI: https://doi.org/10.17533/udea.penh.v19n2a04

  • Practices and Lifestyles in Pregnant Women from a High Complexity Institution. Medellin-Colombia 2015

    Juan Guillermo Barrientos Gómez, Luz Estella Torres Trujillo, Francy Edith López Herrera
    181-193
    |Abstract
    = 674 veces | PDF (ESPAÑOL (ESPAÑA))
    = 1297 veces|
    DOI: https://doi.org/10.17533/udea.penh.v19n2a05

  • Diet and Use of a Nutrition Supplement in Household Beneficiares of the Corporación Educativa Combos Program

    Luz Marina Arboleda Montoya, Beatriz Elena Gil Gil, Nathalia Correa Guzmán
    195-205
    |Abstract
    = 455 veces | PDF (ESPAÑOL (ESPAÑA))
    = 192 veces|
    DOI: https://doi.org/10.17533/udea.penh.v19n2a06

Views and Opinion