Vol. 25 No. 1 (2023)
Published:
2023-03-10
Full Issue
Editorials
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Nutrición en busca de su historia, desafíos actuales y reflexiones críticas
|Abstract = 314 veces | PDF (ESPAÑOL (ESPAÑA)) = 319 veces|
Research
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Knowledge, Attitudes and Practices on Food Allergen Management in Public Food Services at The University Of Costa Rica
|Abstract = 847 veces | PDF (ESPAÑOL (ESPAÑA)) = 294 veces| -
Adequacy of the Micronutrient Content in Wheat Flour with Iron and Vitamins in Paraguay During the Period 2015-2019
|Abstract = 321 veces | PDF (ESPAÑOL (ESPAÑA)) = 211 veces| -
Anthropometric, Biochemical Nutritional Status, and Dietary Intake of People with HIV Under Antiretroviral Treatment, Córdoba, Argentina
|Abstract = 578 veces | PDF (ESPAÑOL (ESPAÑA)) = 420 veces|
Review articles
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Potential Effects of HMB Supplementation on Muscle Hypertrophy: A Narrative Review
|Abstract = 1941 veces | PDF (ESPAÑOL (ESPAÑA)) = 975 veces| -
Nutrition and Organic Nutrients, a Historical Review
|Abstract = 3810 veces | PDF (ESPAÑOL (ESPAÑA)) = 1878 veces|
Views and Opinion
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The moralism of our plate Reflections on contemporary food
|Abstract = 902 veces | PDF (ESPAÑOL (ESPAÑA)) = 479 veces|