Vol. 16 No. 2 (2014)
Published:
2015-07-11
Editorials
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|Abstract = 100 veces | PDF (ESPAÑOL (ESPAÑA)) = 86 veces|
Research
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Perception of determining factors in the dietary behavior of higher education students with overnutrition
|Abstract = 863 veces | PDF (ESPAÑOL (ESPAÑA)) = 402 veces| -
Nutritional labeling, from a consumers viewpoint
|Abstract = 4344 veces | PDF (ESPAÑOL (ESPAÑA)) = 1589 veces| -
Composition of fatty acids in some fried food and frying oil and related factors in a college area of the city of Medellín-Colombia
|Abstract = 651 veces | PDF (ESPAÑOL (ESPAÑA)) = 433 veces| -
Profile of fatty acids in the most sold cooking oils in Medellin-Colombia
|Abstract = 1441 veces | PDF (ESPAÑOL (ESPAÑA)) = 919 veces| -
Antioxidant properties of curuba extracts (Passiflora mollisima Bailey) in milk cream
|Abstract = 529 veces | PDF (ESPAÑOL (ESPAÑA)) = 315 veces|
Review articles
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Nutritional and antioxidant characteristics of banana passion fruit (Passiflora mollissima Bailey)
|Abstract = 3151 veces | PDF (ESPAÑOL (ESPAÑA)) = 1072 veces|