Vol. 16 No. 2 (2014)
Published:
2015-07-11
Editorials
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|Abstract = 192 veces | PDF (ESPAÑOL (ESPAÑA)) = 96 veces|
Research
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Perception of determining factors in the dietary behavior of higher education students with overnutrition
|Abstract = 949 veces | PDF (ESPAÑOL (ESPAÑA)) = 416 veces| -
Nutritional labeling, from a consumers viewpoint
|Abstract = 4508 veces | PDF (ESPAÑOL (ESPAÑA)) = 1653 veces| -
Composition of fatty acids in some fried food and frying oil and related factors in a college area of the city of Medellín-Colombia
|Abstract = 736 veces | PDF (ESPAÑOL (ESPAÑA)) = 472 veces| -
Profile of fatty acids in the most sold cooking oils in Medellin-Colombia
|Abstract = 1669 veces | PDF (ESPAÑOL (ESPAÑA)) = 1011 veces| -
Antioxidant properties of curuba extracts (Passiflora mollisima Bailey) in milk cream
|Abstract = 620 veces | PDF (ESPAÑOL (ESPAÑA)) = 337 veces|
Review articles
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Nutritional and antioxidant characteristics of banana passion fruit (Passiflora mollissima Bailey)
|Abstract = 3365 veces | PDF (ESPAÑOL (ESPAÑA)) = 1139 veces|