Vol. 21 No. 1 (2019)

Published: 2019-02-25

Full Issue

Editorials

  • .

    Teresita Alzate Yepes
    9-14
    |Abstract
    = 3872 veces | PDF (ESPAÑOL (ESPAÑA))
    = 1423 veces| | XML (ESPAÑOL (ESPAÑA))
    = 232 veces|
    DOI: https://doi.org/10.17533/udea.penh.v21n1a01

Research

  • Chemical Composition and Fat Quality in Fried Foods Made with Corn that Are Prepared and Consumed in Navojoa, State of Sonora, Mexico

    María Ernestina Santana Alcántar, Miriam Mendívil Morales, Lucía Irene Félix Ibarra, Mónica Ramírez Murillo, Carmen Alejandra Cruz Rosales
    17-26
    |Abstract
    = 1564 veces | PDF (ESPAÑOL (ESPAÑA))
    = 636 veces| | XML (ESPAÑOL (ESPAÑA))
    = 849 veces|
    DOI: https://doi.org/10.17533/udea.penh.v21n1a02

  • Physical Activity, Nutritional Status, and Habitual Dietary Intake in School Children in the North of Chile

    Guido Clemente Solari Montenegro, Monserrat Elliet Rivera Iratchet, Bruno Antonio Solari Vega, Ana María Wall Pacheco, María Belén Peralta Peña
    27-40
    |Abstract
    = 1254 veces | PDF (ESPAÑOL (ESPAÑA))
    = 838 veces| | XML (ESPAÑOL (ESPAÑA))
    = 30 veces|
    DOI: https://doi.org/10.17533/udea.penh.v21n1a03

  • Healthy Diets in Higher-Education Students in the South of Chile

    Mari Andrea Alarcón Riveros, Claudia Andrea Troncoso Pantoja, Antonio Amaya Placencia, Mauricio Alfredo Sotomayor Castro, Juan Pablo Amaya Placencia
    41-52
    |Abstract
    = 3683 veces | PDF (ESPAÑOL (ESPAÑA))
    = 1829 veces| | XML (ESPAÑOL (ESPAÑA))
    = 261 veces|
    DOI: https://doi.org/10.17533/udea.penh.v21n1a04

  • Alternative Food Networks in Medellin and Eastern Antioquia: Building Spaces of Trust

    Martha Alicia Cadavid Castro, Luz Stella Álvarez Castaño, Shirley Daniela Quintero Vergara, Ximena Martínez Bedoya, Angie Paola Martínez López
    53-69
    |Abstract
    = 952 veces | PDF (ESPAÑOL (ESPAÑA))
    = 778 veces| | XML (ESPAÑOL (ESPAÑA))
    = 291 veces|
    DOI: https://doi.org/10.17533/udea.penh.v21n1a05

  • Evaluation of Clinical Dietitian Participation in Adequate Prescription of Dietary Indications in Public and Private Hospitals in Chile

    Samuel Durán Agüero, Paulina Onfray Centonzio, María José Correa Yáñez, Sonia Gamboa Menai, Viviana Cancino López
    71-79
    |Abstract
    = 630 veces | PDF (ESPAÑOL (ESPAÑA))
    = 462 veces| | XML (ESPAÑOL (ESPAÑA))
    = 32 veces|
    DOI: https://doi.org/10.17533/udea.penh.v21n1a06

Review articles

Views and Opinion

  • Traditional Foods: A Space for Healthy Eating

    Claudia Troncoso Pantoja
    105-114
    |Abstract
    = 2455 veces | PDF (ESPAÑOL (ESPAÑA))
    = 1015 veces| | XML (ESPAÑOL (ESPAÑA))
    = 9737 veces|
    DOI: https://doi.org/10.17533//udea.penh.v21n1a08