Vol. 21 No. 1 (2019)

Published: 2019-02-25

Full Issue

Editorials

  • .

    DOI: https://doi.org/10.17533/udea.penh.v21n1a01
    Teresita Alzate Yepes
    9-14
    |Abstract
    = 3928 veces | PDF (ESPAÑOL (ESPAÑA))
    = 1443 veces| | XML (ESPAÑOL (ESPAÑA))
    = 235 veces|

Research

  • Chemical Composition and Fat Quality in Fried Foods Made with Corn that Are Prepared and Consumed in Navojoa, State of Sonora, Mexico

    DOI: https://doi.org/10.17533/udea.penh.v21n1a02
    María Ernestina Santana Alcántar, Miriam Mendívil Morales, Lucía Irene Félix Ibarra, Mónica Ramírez Murillo, Carmen Alejandra Cruz Rosales
    17-26
    |Abstract
    = 1597 veces | PDF (ESPAÑOL (ESPAÑA))
    = 657 veces| | XML (ESPAÑOL (ESPAÑA))
    = 875 veces|

  • Physical Activity, Nutritional Status, and Habitual Dietary Intake in School Children in the North of Chile

    DOI: https://doi.org/10.17533/udea.penh.v21n1a03
    Guido Clemente Solari Montenegro, Monserrat Elliet Rivera Iratchet, Bruno Antonio Solari Vega, Ana María Wall Pacheco, María Belén Peralta Peña
    27-40
    |Abstract
    = 1274 veces | PDF (ESPAÑOL (ESPAÑA))
    = 852 veces| | XML (ESPAÑOL (ESPAÑA))
    = 30 veces|

  • Healthy Diets in Higher-Education Students in the South of Chile

    DOI: https://doi.org/10.17533/udea.penh.v21n1a04
    Mari Andrea Alarcón Riveros, Claudia Andrea Troncoso Pantoja, Antonio Amaya Placencia, Mauricio Alfredo Sotomayor Castro, Juan Pablo Amaya Placencia
    41-52
    |Abstract
    = 3780 veces | PDF (ESPAÑOL (ESPAÑA))
    = 1878 veces| | XML (ESPAÑOL (ESPAÑA))
    = 273 veces|

  • Alternative Food Networks in Medellin and Eastern Antioquia: Building Spaces of Trust

    DOI: https://doi.org/10.17533/udea.penh.v21n1a05
    Martha Alicia Cadavid Castro, Luz Stella Álvarez Castaño, Shirley Daniela Quintero Vergara, Ximena Martínez Bedoya, Angie Paola Martínez López
    53-69
    |Abstract
    = 998 veces | PDF (ESPAÑOL (ESPAÑA))
    = 795 veces| | XML (ESPAÑOL (ESPAÑA))
    = 295 veces|

  • Evaluation of Clinical Dietitian Participation in Adequate Prescription of Dietary Indications in Public and Private Hospitals in Chile

    DOI: https://doi.org/10.17533/udea.penh.v21n1a06
    Samuel Durán Agüero, Paulina Onfray Centonzio, María José Correa Yáñez, Sonia Gamboa Menai, Viviana Cancino López
    71-79
    |Abstract
    = 649 veces | PDF (ESPAÑOL (ESPAÑA))
    = 475 veces| | XML (ESPAÑOL (ESPAÑA))
    = 33 veces|

Review articles

Views and Opinion

  • Traditional Foods: A Space for Healthy Eating

    DOI: https://doi.org/10.17533//udea.penh.v21n1a08
    Claudia Troncoso Pantoja
    105-114
    |Abstract
    = 2531 veces | PDF (ESPAÑOL (ESPAÑA))
    = 1047 veces| | XML (ESPAÑOL (ESPAÑA))
    = 9785 veces|