Vol. 21 No. 1 (2019)

Published: 2019-02-25

Full Issue

Editorials

  • .

    Teresita Alzate Yepes
    9-14
    |Abstract
    = 4113 veces | PDF (ESPAÑOL (ESPAÑA))
    = 1497 veces| | XML (ESPAÑOL (ESPAÑA))
    = 238 veces|
    DOI: https://doi.org/10.17533/udea.penh.v21n1a01

Research

  • Chemical Composition and Fat Quality in Fried Foods Made with Corn that Are Prepared and Consumed in Navojoa, State of Sonora, Mexico

    María Ernestina Santana Alcántar, Miriam Mendívil Morales, Lucía Irene Félix Ibarra, Mónica Ramírez Murillo, Carmen Alejandra Cruz Rosales
    17-26
    |Abstract
    = 1747 veces | PDF (ESPAÑOL (ESPAÑA))
    = 713 veces| | XML (ESPAÑOL (ESPAÑA))
    = 914 veces|
    DOI: https://doi.org/10.17533/udea.penh.v21n1a02

  • Physical Activity, Nutritional Status, and Habitual Dietary Intake in School Children in the North of Chile

    Guido Clemente Solari Montenegro, Monserrat Elliet Rivera Iratchet, Bruno Antonio Solari Vega, Ana María Wall Pacheco, María Belén Peralta Peña
    27-40
    |Abstract
    = 1406 veces | PDF (ESPAÑOL (ESPAÑA))
    = 885 veces| | XML (ESPAÑOL (ESPAÑA))
    = 32 veces|
    DOI: https://doi.org/10.17533/udea.penh.v21n1a03

  • Healthy Diets in Higher-Education Students in the South of Chile

    Mari Andrea Alarcón Riveros, Claudia Andrea Troncoso Pantoja, Antonio Amaya Placencia, Mauricio Alfredo Sotomayor Castro, Juan Pablo Amaya Placencia
    41-52
    |Abstract
    = 4043 veces | PDF (ESPAÑOL (ESPAÑA))
    = 1952 veces| | XML (ESPAÑOL (ESPAÑA))
    = 297 veces|
    DOI: https://doi.org/10.17533/udea.penh.v21n1a04

  • Alternative Food Networks in Medellin and Eastern Antioquia: Building Spaces of Trust

    Martha Alicia Cadavid Castro, Luz Stella Álvarez Castaño, Shirley Daniela Quintero Vergara, Ximena Martínez Bedoya, Angie Paola Martínez López
    53-69
    |Abstract
    = 1092 veces | PDF (ESPAÑOL (ESPAÑA))
    = 855 veces| | XML (ESPAÑOL (ESPAÑA))
    = 308 veces|
    DOI: https://doi.org/10.17533/udea.penh.v21n1a05

  • Evaluation of Clinical Dietitian Participation in Adequate Prescription of Dietary Indications in Public and Private Hospitals in Chile

    Samuel Durán Agüero, Paulina Onfray Centonzio, María José Correa Yáñez, Sonia Gamboa Menai, Viviana Cancino López
    71-79
    |Abstract
    = 683 veces | PDF (ESPAÑOL (ESPAÑA))
    = 491 veces| | XML (ESPAÑOL (ESPAÑA))
    = 38 veces|
    DOI: https://doi.org/10.17533/udea.penh.v21n1a06

Review articles

Views and Opinion

  • Traditional Foods: A Space for Healthy Eating

    Claudia Troncoso Pantoja
    105-114
    |Abstract
    = 2755 veces | PDF (ESPAÑOL (ESPAÑA))
    = 1105 veces| | XML (ESPAÑOL (ESPAÑA))
    = 9955 veces|
    DOI: https://doi.org/10.17533//udea.penh.v21n1a08