Vol. 22 No. 1 (2020)
Published:
2020-06-01
Full Issue
Editorials
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University Alliance for the Human Right to Adequate Food. Resignification of the task of the academy in the defense of the human right to food. A lesson in times of COVID-19
|Abstract = 1592 veces | PDF (ESPAÑOL (ESPAÑA)) = 742 veces| | XML (ESPAÑOL (ESPAÑA)) = 28 veces|
Research
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Perceptions Around Healthy Eating and Implications for Home Cooking in a Group of Women in Catalonia, Spain
|Abstract = 2601 veces | PDF (ESPAÑOL (ESPAÑA)) = 1029 veces| | XML (ESPAÑOL (ESPAÑA)) = 29 veces| -
Comparison of Three Types of Nutrition Label on Processed Food Packages in Peru, 2019
|Abstract = 2262 veces | PDF (ESPAÑOL (ESPAÑA)) = 1498 veces| | XML (ESPAÑOL (ESPAÑA)) = 72 veces| -
Overweight, Obesity and Risk Factors: An Explanatory Model for Nutrition and Dietetics Students from a Public University in Medellín, Colombia
|Abstract = 4402 veces | PDF (ESPAÑOL (ESPAÑA)) = 1952 veces| | XML (ESPAÑOL (ESPAÑA)) = 27 veces| -
Healthy Lifestyles in Nutrition Students: Reality and Perception
|Abstract = 1639 veces | PDF (ESPAÑOL (ESPAÑA)) = 937 veces| | XML (ESPAÑOL (ESPAÑA)) = 40 veces| -
Cultivating citizenship based on dietary practices. The Buen Comienzo Program in Medellin, Colombia
|Abstract = 838 veces | PDF (ESPAÑOL (ESPAÑA)) = 628 veces| | XML (ESPAÑOL (ESPAÑA)) = 14 veces|
Review articles
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State of the Art of “Fat Flavor”
|Abstract = 902 veces | PDF (ESPAÑOL (ESPAÑA)) = 580 veces| | XML (ESPAÑOL (ESPAÑA)) = 198 veces|
Views and Opinion
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From Nutrients to Eating Patterns:A Paradigm Shift in the Nutritional Approach to Cardiovascular Diseases
|Abstract = 2811 veces | PDF (ESPAÑOL (ESPAÑA)) = 1612 veces| | XML (ESPAÑOL (ESPAÑA)) = 84 veces|