Comorbidities associated with death of patients from COVID-19 in Colombia

Authors

  • Gloria Cecilia Deossa Restrepo Escuela de Nutrición y Dietética. Universidad de Antioquia
  • Luis Fernando Restrepo Facultad de Ciencias Agrarias. Universidad de Antioquia
  • Yiviani Urrego Borja Equipo de seguridad alimentaria y nutricional de Medellín. ESAN

Keywords:

Coronavirus, pandemic, immune system, healthy nutrition, arterial hypertension

Abstract

Background: At the beginning of January 2020, the World Health Organization announced the presence of the virus associated with COVID-19 in Central China, in the city of Wuhan, capital of Hubei. The virus is frequently transmitted through coughing, sneezing, or the expulsion of aqueous particles that can occur during direct dialogue between human beings. Objective: To evaluate COVID-19 deaths associated with comorbidities by age groups in Colombia between 2019 and 2020. Materials and methods: For the investigative process, a univariate frequency analysis expressed as a percentage, correlation analysis using the non-parametric Spearman method, and the multivariate principal components technique were considered. Results: The highest correlation related to death from COVID-19 occurs in older age groups, being highly significant (p <0.0001). In people over 80 years of age, the comorbidity cause with the highest percentage associated with death from COVID-19 was high blood pressure (95% confidence interval), followed by respiratory problems. The younger group was characterized by other unidentified causes and cardiac problems. Conclusion: Regardless of age range, high blood pressure was the comorbidity that was most associated with death in patients from COVID-19 in Colombia between 2019 and 2020. In general, the comorbidity with the highest incidence in people between 20 and 49 years of age was obesity.

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Published

2025-03-12

How to Cite

Deossa Restrepo , G. C., Restrepo , L. F., & Urrego Borja , Y. (2025). Comorbidities associated with death of patients from COVID-19 in Colombia. Perspectivas En Nutrición Humana, 26(1). Retrieved from https://revistas.udea.edu.co/index.php/nutricion/article/view/351462

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