.

Authors

  • Rosa Magdalena Uscátegui Peñuela Universidad de Antioquia

DOI:

https://doi.org/10.17533//udea.penh.v20n2a01

Abstract

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Author Biography

Rosa Magdalena Uscátegui Peñuela, Universidad de Antioquia

Guest editor of the journal Perspectives in Human Nutrition. School of Nutrition and Dietetics, Universidad de Antioquia

References

Parra-Medina R, Molano-Gonzalez N, Rojas-Villarraga A, Agmon-Levin N, Arango MT, Shoenfeld Y, et al. Prevalence of celiac disease in Latin America: A systematic review and meta-regression. PLoS One. 2015;10(5):e0124040.

Biesiekierski JR. What is gluten? J Gastroenterol Hepatol. 2017;32:78-81.

Cobos-Quevedo OJ, Hernández-Hernández GA, Remes-Troche JM. Trastornos relacionados con el gluten: Panorama actual. Med Interna Mex. 2017;3(4):487-502.

Felipe M, Rodrigo Q. Enfermedad celíaca. Rev Med Chil. 2016;144:211-21.

Sicherer SH. Determinants of systemic manifestations of food allergy. J Allergy Clin Immunol. 2000;106(5):S251‑7. DOI:10.1067/mai.2000.110158

Carminatti L, Macedo M, Silverio O. Brazilian Society for Food and Nutrition position statement: gluten-free diet. Nutrire. 2016;41(4). DOI: 10.1186/s41110-016-0005-y

Fasano A, Berti I, Gerarduzzi T, Not T, Colletti RB, Drago S, et al. Prevalence of Celiac disease in at-risk and not-at-risk groups in the United States: A large multicenter study. Arch Intern Med. 2003;163(3):286-92. DOI: 10.1001/archinte.163.3.286

Kim HS, Patel KG, Orosz E, Kothari N, Demyen MF, Pyrsopoulos N, et al. Time trends in the prevalence of celiac disease and gluten-free diet in the US population: Results from the national health and nutrition examination surveys 2009-2014. JAMA Intern Med. 2016;176(11):1716-7. DOI: 10.1001/jamainternmed.2016.5254

Reilly NR. The Gluten-Free Diet: Recognizing Fact, Fiction, and Fad. J Pediatr. 2016;175:206-10. DOI: 10.1016/j.jpeds.2016.04.014

Fry L, Madden AM, Fallaize R. An investigation into the nutritional composition and cost of gluten-free versus regular food products in the UK. J Hum Nutr Diet. 2018;31:108-20. DOI: 10.1111/jhn.12502f

Published

2018-12-11

How to Cite

Uscátegui Peñuela, R. M. (2018). Perspectivas En Nutrición Humana, 20(2), 125–128. https://doi.org/10.17533//udea.penh.v20n2a01

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Editorials

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