Changes in energy and nutrients intake of pregnant women After nutritional intervention and educational program
DOI:
https://doi.org/10.17533/udea.penh.9379Keywords:
food consumption, supplementary feeding, dietary supplements, maternal nutrition physiology, food and nutrition education, applied nutrition programmes, pregnant womenAbstract
Objective: to compare changes in nutrients and energy intake of seventy seven pregnant women who participated in a nutritional intervention program in Cauca and Uraba-Antioquia, Colombia. Methodology: descriptive longitudinal and prospective study was conducted in seventy seven pregnant women during the first trimester; surveys questioned the pregnant women and included 24-hour recall (personal interview) in two different days. Mothers started to participate of the nutritional intervention program that included a complement, a sub complement and additional nutritional education was provided. Energy and nutrients intake was assessed again in the last two trimesters of pregnancy. The PC_SIDE program (Iowa state University) was applied to identify the amount of energy and nutrients consumption by mothers as well as to identify the prevalence of nutrient deficiencies. Data were adjusted and variance analysis was used. Significant of p<0.5 were considered. Results: a statistically significant increased in nutrients intake, and prevalence of deficiency risk was reduced in this study. Even though, risk of malnutrition is still high, because of the precarious economical conditions in this population. Conclusion: complementary food program contributed to improve energy and nutrients intake by pregnant women, because of there was no changes and interventions on social economical conditions we conclude that nutritional intervention programs help to improve nutritional status for this specific population.
Downloads
References
Brown J. La nutrición durante el embarazo. En: Brown J, editor. Nutrición en las diferentes etapas de la vida. 2 ed. Mexico: McGraw-Hill. Interamericana; 2006; p. 73-118.
Butte N, King J. Energy requirements during preganancy and lactancion. Publ Health. 2005;8:1010-27.
Barker D. Maternal nutrition, fetal nutrition, and disease in later life. Nutrition. 1997;13:807-13.
Position of the American Dietetic Association: nutrition and lifestyle for a healthy pregnancy outcome. J Am Diet Assoc. 2002;102:1479-90.
Watts V, Rockett H, Baer H, Leppert J, Coltiz G. Assessing diet quality in population of low-income pregnant women: a comparison between native Americans and whites. Matern Child Health J. 2007;11:127-36.
Manjares LM, Restrepo S, Arboleda R. Perfil alimentario y hematológico. Estudio en mujeres gestantes asistentes al programa prenatal de la Empresa Social del Estado Hospital Gilberto Mejía Mejía. Municipio de Rionegro-Antioquia (1998-1999). Perspect Nutr Human. 2001;4:11-26.
Institute of Medicine. Food and Nutrition Board. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids. Washington: National Academic Press; 2003; p.1319-31.
Institute of Medicine. Food and Nutrition Board. Dietary references intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, vanadium and zinc. Washington: National Academic Press; 2000; p. 770-3.
Institute of Medicine. Food and Nutrition Board. Dietary reference intakes applications in dietary assessment. Washington: National Academy Press; 2000; p.73-105.
National Health and Medical Research Council. Evidence appendix for nutrient reference values for Australia and New Zealand including recommended dietary intakes. Canberra: NHMRC;2005 [Citado agosto de 2006]. Disponible en: http://www.nhmrc.gov.au/PUBLICATIONS/synopses/_files/n37.pdf.
Manjarrés LM. Programa de evaluación de ingesta dietética. Medellín: Universidad de Antioquia, Escuela de Nutrición y Dietética;2006.
Instituto Colombiano de Bienestar Familiar. Tabla de composición de alimentos colombianos. Bogotá: ICBF; 1988.
FAO. Tabla de composición de alimentos de América Latina Latinfoods. Santiago de Chile; 2002 [Citado agosto de 2006]. Disponible en: http://www.fao.org/REGIONAL/LAmerica/bases/alimento/
USDA. Handbook 8 Database Release 19. [Citado agosto de 2006]. Disponible en: http://www.hoptechno.com/nightcrew/sante-4me/usda19datashape.cfm.
Butte N, Wong W, Treta M, Ellis K, Smith O. Energy requirements during pregnancy and energy deposition. Am J Clin Nut. 2004;79:1078-87.
Podja J, Kelly L, eds. Long-term consequences of low birth weight: the foetal origins of disease hypothesis. In: low birth weight. Report of a Meeting in Dhaka, Bangladesh: ACC/SCN, WHO; 1999. [Citado agosto de 2006]. Nutrition Policy Paper Nº 18. Disponible en: http://www.unscn.org/Publications/NPP/npp18_lbw.pdf.
Pineda D, Martín I, Macias M, Monterrey P, Pita G, Serrano G. Ingesta de macronutrientes y vitaminas en embarazadas durante un año. Rev Cubana Salud Pública. 2003;29:220-7.
Cedergren M. Effects of gestational weight gain and body mass index on obstetric outcome in Sweden. Int J Gynaecol Obstet. 2006;93:269-74.
Galtier-Dereure F, Boegner C, Bringer J. Obesity and pregnancy complications and cost. Am J Clin Nutr. 2000;71:1242S-8S.
Oguntona C, Akinyele I. Food and nutrition intakes by Nigerian adolescents during the third trimester. Nutrition. 2002;18:673-9.
Honstra G. Essential fatty acids in mothers and their neonates. Am J Clin Nutr. 2000;71(suppl):1262S-9S.
Cooper G. La célula. 2 ed. Madrid: Marban; 2002.
Peña E, Sánchez A, Portillo Z. Evaluación dietética de adolescentes embarazadas durante el primer, segundo y tercer trimestre.Arch Latinoamer Nutr. 2003;53:133-40.
Koebnick C, Heins U, Hoffmann I, Dagnelie P, Leitzmann C. Folate status during pregnancy in women is improved by long-term high vegetable intakes compared with the Average Western Diet. J Nutr. 2001; 131:733 9.
Caudill M, Cruz A, Gregory J, Hutston A, Bailey L. Folate status response to controlled folate intake in pregnant women. J Nutr. 1997;127:2363-70.
Preziosi P, Prual A, Galán P, Daouda H, Hamidov B. Effect of iron supplementation on iron status of pregnant women: consequences for newborns. Am J Cl Nutr. 1997;66:178-82.
Petrakos G, Panagopoulos P, Koutras I, Kazis A, Panagiotakos D. A comparison of the dietary and total intake of micronutrients in group of pregnant Greet women with the dietary reference intakes. Eur J Obstet Gynecol. 2006;127:166-71.
Díaz A, Valeira V, Billey H. Ingesta dietaria de nutrientes críticos en embarazadas. Rev Chil Nutr. 2005;32:225-31.
Downloads
Published
How to Cite
Issue
Section
License
Derechos de autor 2024 Universidad de Antioquia
