Nutrition for children having cerebral paralysis is challenging for dietitians: review

Authors

  • Luis Fernando García Zapata Universidad de Antioquia
  • Sandra Lucía Restrepo Mesa Universidad de Antioquia

DOI:

https://doi.org/10.17533/udea.penh.9417

Keywords:

cerebral palsy, diet, nutrition, dysphagia, children

Abstract

Cerebral paralysis defined the syndrome for damage of nervous system, it could happen during critical periods of child development. Children having cerebral paralysis present different clinical manifestations, but all present damage of neurological function. Cerebral paralysis is an extremely disable disease, the world incidence is 2,5 per 1000 newborns in developing countries and 2,0 per 1000 newborns in developed nations. Objective: to identify feeding and nutritional characteristics in children having cerebral paralysis in order to develop guidelines for health professionals working with these children. Methods: a systematic search of articles published the last 10 years related to the topic was done, looking in scientific national and international data base. Results: cerebral paralysis affects physiological functions like suction, mastication, swallowing and breading system, that affect feeding process and nutritional status of children. Conclusion: the main purpose of this review was to understand the impact of cerebral paralysis on nutritional status in children having this syndrome, also this review provides information about recommendations that health professionals should apply to improve the quality of life for this population.
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Author Biographies

Luis Fernando García Zapata, Universidad de Antioquia

Research Group on Food and Human Nutrition, School of Nutrition and Dietetics, Universidad de Antioquia, Medellín, Colombia.

Sandra Lucía Restrepo Mesa, Universidad de Antioquia

Research Group on Food and Human Nutrition, School of Nutrition and Dietetics, Universidad de Antioquia, Medellín, Colombia.

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Published

2011-04-01

How to Cite

García Zapata, L. F., & Restrepo Mesa, S. L. . (2011). Nutrition for children having cerebral paralysis is challenging for dietitians: review. Perspectivas En Nutrición Humana, 12(1), 77–85. https://doi.org/10.17533/udea.penh.9417

Issue

Vol. 12 No. 1 (2010)

Section

Review articles

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Derechos de autor 2024 Universidad de Antioquia

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